PSYCH 5, Introductory Psychology, 5th Edition (New, Engaging Titles from 4LTR Press)
PSYCH 5, Introductory Psychology, 5th Edition (New, Engaging Titles from 4LTR Press)
5th Edition
ISBN: 9781305662704
Author: Spencer A. Rathus
Publisher: Cengage Learning
Question
Book Icon
Chapter 3, Problem 7MC
Summary Introduction

Introduction

Taste, along with smell, is classified as a chemical sense. Receptors in the mouth, primarily on the tongue, sample molecules of a substance in order to produce tastes. These taste cells are more-or-less sensitive to several different qualities. The classic primary taste qualities are sweet, salty, bitter, and sour. Recently, researchers have added a fifth quality to this list: umami.

Blurred answer
Knowledge Booster
Background pattern image
Recommended textbooks for you
Text book image
Ciccarelli: Psychology_5 (5th Edition)
Psychology
ISBN:9780134477961
Author:Saundra K. Ciccarelli, J. Noland White
Publisher:PEARSON
Text book image
Cognitive Psychology
Psychology
ISBN:9781337408271
Author:Goldstein, E. Bruce.
Publisher:Cengage Learning,
Text book image
Introduction to Psychology: Gateways to Mind and ...
Psychology
ISBN:9781337565691
Author:Dennis Coon, John O. Mitterer, Tanya S. Martini
Publisher:Cengage Learning
Text book image
Psychology in Your Life (Second Edition)
Psychology
ISBN:9780393265156
Author:Sarah Grison, Michael Gazzaniga
Publisher:W. W. Norton & Company
Text book image
Cognitive Psychology: Connecting Mind, Research a...
Psychology
ISBN:9781285763880
Author:E. Bruce Goldstein
Publisher:Cengage Learning
Text book image
Theories of Personality (MindTap Course List)
Psychology
ISBN:9781305652958
Author:Duane P. Schultz, Sydney Ellen Schultz
Publisher:Cengage Learning