Biology: The Unity and Diversity of Life (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN: 9781337408332
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 3, Problem 7SQ
Summary Introduction

To examine:  Whether the statement “Unlike saturated fats, all unsaturated fats are beneficial to health because their fatty acid tails kink and do not pack together” is true or false.

Concept introduction: Fat is made of two compounds: glycerol and fatty acids. Fats are of two types: saturated fats and unsaturated fats. Unsaturated fats have fatty acids that have at least one double bond between the carbon atoms in their aliphatic chain, thus making them highly reactive.

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Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health because theirfatty acid tails kink and do not pack together.
Compared to olive oil, beef fat is has a higher proportion of A. long-chain unsaturated fatty acids. B. long-chain saturated fatty acids. C. short-chain unsaturated fatty acids. D. short-chain saturated fatty acids.
Which of the statements are true? a. Triacylglycerols (triglycerides) contain ester bonds. b. Unsaturated fats have higher melting points than saturated fats. c. Unsaturated fats are more likely than saturated fats to be liquid at room temperature. d. Triacylglycerols (triglycerides) always contain three identical fatty acids. e. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature.
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