BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
10th Edition
ISBN: 9781305967359
Author: STARR
Publisher: CENGAGE L
expand_more
expand_more
format_list_bulleted
Question
Chapter 30, Problem 4CT
Summary Introduction
To explain:
The reasons for a compound to be sweet and bitter at the same time.
Introduction:
Taste buds present on the tongue play an important role in making tongue as one of the five sensory organs. The taste buds present on the tongue act as chemoreceptors that regulate the food choice of a person. The taste bud converts the chemical signal into neural signal and transmits it to the somatosensory cortex for processing.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionKnowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Larry goes to the doctor complaining that he cant see the right side of the visual field with either eye. Where in the visual signal-processing pathway is Larrys problem occurring?arrow_forwardWhat are the stimuli for taste receptors?arrow_forwardMatch each of the following terms with the appropriate description. _____ somatic senses (general senses)a.produced by strong stimulation _____ special sensesb.endings of sensory neurons or specialized cells next to them _____ variations in stimulus intensity _____ action potentialc.taste, smell, hearing, balance, and vision _____ sensory receptord.frequency and number of action potentials e.touch, pressure, temperature, pain, and muscle sensearrow_forward
- For vertebrate photoreception, define: (a) photopigment; (b) photoreceptor; and (c) receptive field.arrow_forwardWatch this video (http://openstaxcollege.org/l/DanielleReed) to learn about Dr. Danielle Reed of the Monell Chemical Senses Center in Philadelphia, PA, who became interested in science at an early age because of her sensory experiences. She recognized that her sense of taste was unique compared with other people she knew. Now, she studies the genetic differences between people and their sensitivities to taste stimuli. In the video, there is a brief image of a person sticking out their tongue, which has been covered with a colored dye. This is how Dr. Reed is able to visualize and count papillae on the surface of the tongue. People fall into two large groups known as tasters and non-tasters on the basis of the density of papillae on their tongue, which also indicates the number of taste buds. Non-tasters can taste food, but they are not as sensitive to certain tastes, such as bitterness. Dr. Reed discovered that she is a non-taster, which explains why she perceived bitterness differently than other people she knew. Are you very sensitive to tastes? Can you see any similarities among the members of your family?arrow_forwardWhat is meant by the statement Vision happens mainly in the brain?arrow_forward
- Occupational Hearing Loss Frequent exposure to loud noise of a particular pitch can cause loss of hair cells in the part of the cochlea that responds to that pitch. People who work with or around noisy machinery are at risk for such frequency-specific hearing loss. Taking precautions such as using ear plugs to reduce sound exposure is important. Noise-induced hearing loss can be prevented, but once it occurs it is irreversible because dead or damaged hair cells are not replaced. FIGURE 33.24 shows the threshold decibel levels at which sounds of different frequencies can be detected by an average 25-year-old carpenter, a 50-year-old carpenter, and a 50-year-old who has not been exposed to on-the-job noise. Sound frequencies are given in hertz (cycles per second), The more cycles per second, the higher the pitch. FIGURE 33.24 Effects of age aria occupational noise exposure. The graph shows the threshold hearing capacities fin decibels) for sounds of different frequencies (given in hertz) in a 25-year-okj carpenter (blue). a 50-year-old carpenter (red), arid a 50-year-ofd who did not have any on-the-job noise exposure (brown). 1. Which sound frequency was most easily detected by all three people?arrow_forwardFigure 36.14 Cochlear implants can restore hearing in people who have a nonfunctional cochlea The implant consists of a microphone that picks up sound. A speech processor selects sounds in the range of human speech, and a transmitter converts these sounds to electrical impulses, which are then sent to the auditory nerve. Which of the following types of hearing loss would not be restored by a cochlear implant? Hearing loss resulting from absence or loss of hair cells in the organ of Corti. Hearing loss resulting from an abnormal auditory nerve. Hearing loss resulting from fracture of the cochlea. Hearing loss resulting from damage to bones of the middle ear.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage LearningHuman Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
- Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStaxBiology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage LearningAnatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
What is a Primary and Secondary Metabolite?; Author: Unicity International;https://www.youtube.com/watch?v=TRNUURm0agM;License: Standard Youtube License