Biology (MindTap Course List)
Biology (MindTap Course List)
11th Edition
ISBN: 9781337392938
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
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Chapter 38, Problem 4TYU
Summary Introduction

Introduction: Plant hormones are chemical molecules produced by plants in extremely low concentration for regulating growth and development. There are five major hormones involved in the growth process. They are auxin, gibberellin, ethylene, abscisic acid, and cytokinin. Each of these hormones has their own functions at specific locations. The presence of these hormones in a definite amount is very essential for the normal growth and development of the plant.

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1, Choose, Which part of the plant is not included in the shoot systems of plants?  a, stem b, leaves c, fruit  d, roots 2, Choose, Which of the following is not a plant hormone? a, amylase  b, auxins c, gibberellins d, cytokinins
•    On a commercial scale, enhancing the level of _______ (hormone) can help to speed up fruit ripening. •    What measure do fruit producers take to slow down fruit ripening that is caused by natural ethylene?•    What is a ‘triple response’. Which plant hormone initiates a triple response? •    A change in the ratio of ethylene to auxin controls abscission. In the autumn, the amount of __________ decreases, rendering the cells of the abscission layer more sensitive to __________.
Auxin, like many substances, can be transported through the phloem; however, there is a second mechanism that exists just for auxin transport. What is it?
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