Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 39, Problem 3DAA
Summary Introduction
To determine: The connection between the given data and the hypothesis based on starchy diet and AMY-1 gene duplication.
Introduction: An enzyme present in saliva that initiates or mediates the hydrolysis of starch into simpler sugar molecules is called as salivary amylase. AMY-1 is the gene that encodes for the enzyme salivary amylase. Humans possess this gene but the number of copies of that particular gene highly depends on dietary habits. Varied numbers of the copies of AMY1 genes are observed among people. The people consuming high-starch diets have more copies of the AMY1 gene when compared to people with low-starch diets.
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Chapter 39 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 39 - Prob. 1SQCh. 39 - Prob. 2SQCh. 39 - Prob. 3SQCh. 39 - A bird's keratin-lined _______ helps it grind up...Ch. 39 - Monosaccharides and amino acids absorbed from the...Ch. 39 - Human Adaptation to a Starchy Diet The human AMY-1...Ch. 39 - Prob. 2DAACh. 39 - Prob. 3DAACh. 39 - Prob. 6SQCh. 39 - The low pH of the _______ aids in protein...
Ch. 39 - Prob. 8SQCh. 39 - Prob. 9SQCh. 39 - Eating a healthy diet entirely of plant foods...Ch. 39 - Prob. 11SQCh. 39 - _______ is (are) a good source of omega-3 fatty...Ch. 39 - Prob. 13SQCh. 39 - Match each substance with its description. __...Ch. 39 - Match each organ with its digestive function in...Ch. 39 - Some people who have gallstones experience pain...Ch. 39 - A python can survive by eating a large meal once...Ch. 39 - Although rabbits cannot break cellulose down into...
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- Human Adaptation to a Starchy Diet The human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would be selectively advantageous in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. FIGURE 39.16 shows their results. FIGURE 39.16 Number of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. The Hadza, Biaka, Mbuti, and Datog are tribes in Africa. The Yakut live in Siberia. 1. Starchy tubers are a mainstay of Hadza huntergatherers in Africa, whereas fishing sustains Siberia's Yakut. Almost 60 percent of Yakut had fewer than 5 copies of the AMY1 gene. What percentage of the Hadza had fewer than 5 copies?arrow_forwardHuman Adaptation to a Starchy Diet The human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would be selectively advantageous in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. FIGURE 39.9 shows their results. FIGURE 39.9 Number of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. The Hadza, Biaka, Mbuti, and Datog are tribes in Africa. The Yakut live in Siberia. Do these data support the hypothesis that a starchy diet favors duplications of the AMY-1 gene?arrow_forwardThe human AMY-1 gene encodes salivary amylase, an enzyme that breaks down starch. The number of copies of this gene varies, and people who have more copies generally make more of the enzyme. In addition, the average number of AMY-1 copies differs among cultural groups. George Perry and his colleagues hypothesized that duplications of the AMY-1 gene would confer a selective advantage in cultures in which starch is a large part of the diet. To test this hypothesis, the scientists compared the number of copies of the AMY-1 gene among members of seven cultural groups that differed in their traditional diets. The Figure shows their results. Starchy tubers are a mainstay of Hadza hunter-gatherers in Africa, whereas fishing sustains Siberias Yakut. Almost 60% of Yakut had fewer than 5 copies of the AMY-1 gene. What percentage of the Hadza had fewer than 5 copies? FIGURENumber of copies of the AMY-1 gene among members of cultures with traditional high-starch or low-starch diets. Source: G. Perry et al. 2007. Diet and the evolution of human amylase gene copy number variation. Nature Genetics 39:12561260.arrow_forward
- The cells that line the mammalian intestine produce glycoproteins with O-linked oligosaccharides. Some of the glycoproteins remain anchored to the cell surface and some are released into the intestinal space. In a healthy animal, numerous microbial species (the microbiome) live in the intestine. These organisms produce fucosidase, an enzyme that hydrolyzes glycosidic bonds involving fucose. (a) Why is this enzyme useful to the micro organisms? (b) Pathogenic (disease-causing) bacteria typically lack fucosidase. How does this help prevent the growth of pathogens in the intestine, particularly during an illness when the human host stops eating?arrow_forwardQ: Breast milk from femae humans and other mammals has a variety of nutritious metabolites for growing infantts including antibodies that are passed on from the mother to the child lactose How does jactone enter giyoonysis in the intant's cell? A)it is broken down into alucose, which enters glycolysis directly, and galactose but it is particularly high in the carbohydrate which enters glycolysis after a series of reactions involving a sugqar-nucleotide that epimerize it to a phosphorylated form of glucose B)Its nonveducing end is attacked by norganic phosphate (PI), creating a giycolysis intermediate C) Hexokinase phosphorytates it to create a glycolysis intermediate D) A salivary amylase enryme begins to catabolize it then a pancreatic amylase enzyme continues to catabolize it at lower pH E)it enters giycolysis after a series of reactions involving a sugar-nucieotide that epimerize it directly to a phosphorylated form of glucosearrow_forwardImportance of vitamine D in human body? Why is iimportant to eat food of good source of fiber? nutrient dense food explains? no pliagiarism pleasearrow_forward
- Plz answer correctly do not copy. Question- Arsinate binds to reduced thio groups such as those found in cystiene residues in proteins, lipoate or glutathione. The resulting inhibition leads to central nervous system pathologies. The binding of arsinate to the dihydrolipoyl groups inhibits which of the following enzyme(s)? succinate dehydrogenase malate dehydrogenase pyruvate dehydrogenase complex branched-chain amino acid dehydrogenase complex isocitrate dehydrogenase alpha-ketoglutarate dehydrogenase complexarrow_forwardHelp filling in the blanks: The malate aspartate shuttle plays many roles in carbohydrate and amino acid metabolism. Malate can be transferred into the cytosol and interconverted in one enzymatic step to produce [oxaloacetate/glucose/PEP/pyruvate] for use in the pathway of [glycolysis/gluconeogenesis]. A product of the urea cycle, derived from aspartate, can also be converted to malate in one enzymatic step and shuttled into the mitochondria so that the urea cycle product can be used in [fatty acid synthesis/the citric acid cycle/β-oxidation]. The amino group from aspartate can be transferred to [oxalacetate/malate/fumarate/pyruvate/a- ketoglutarate] to form glutamate, which is then transported into the mitochondria. In fact many amino acids are transaminated in this way to form glutamate in the cytosol. In this way, incoming amino acids from the bloodstream can be shuttled into the liver mitochondria as glutamate for conversion by glutamate dehydrogenase to [glutamate/a-ketoglutarate…arrow_forwardfill in the blanks The 2C units of acetyl CoA necessary for fatty acid synthesis in the cytosol comes from the 6C compound ( ). The cleavage of this 6C molecule into a 4C and 2C molecule is by the enzyme ( ). Recycling of the 4C molecule back into the mitochondria generates the ( ) molecule nessary for fatty acid synthesis.arrow_forward
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