Whether Person L is consuming enough protein. Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman must consume is dependent on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI). Therefore, an appropriate diet fulfilling the above recommendations should be taken.

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Answer 1

Question

Chapter 4, Problem 1.1CS

Summary Introduction

To explain: Whether Person L is consuming enough protein.

Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman must consume is dependent on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI). Therefore, an appropriate diet fulfilling the above recommendations should be taken.

Expert Solution & Answer

Explanation of Solution

Person L is a 32-year-old healthy woman who follows a vegan diet since the age of 16. She consulted a dietician during her thirteenth week of pregnancy to discuss about her diet. A three-day food record prior to the appointment was also presented to the dietician. The dietician interpreted that she gained 3 lb during pregnancy with no iron or nutrient deficiency and she lacks vitamin D as she wears sunscreen whenever going outside. Person L also ensures to combine plant sources of protein, usually dried beans and grains in her diet. A detailed dietary analysis was then performed on her. Her average caloric intake is 2237 kcal and her nutrient intake levels were 71 g protein, 15.2 g linoleic acid, 0.54 g α-linolenic acid, 2.1 mcg Vitamin B₁₂, 3 mcg vitamin D, and 15 mg zinc.

There is an established set of guidelines under Dietary Reference Intake (DRI) to support the nutritional requirement of pregnant women. As per recommendations, the daily dietary allowance of proteins required by a pregnant woman is 71g, which is met by Person L as per her dietary evaluation. Therefore, it can be said that she is consuming enough proteins in her diet.

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Students have asked these similar questions

Please Compute for the dietary requirements of the following age groups: a. Non-pregnant (Adult), 5'2" height, 52 kg b. 2nd trimester of pregnancy 5'2" height, 52 kg prepregnancy weight c 5 months lactating 5'2" height, 52 kg prepregnancy weight d. 7 months old infant e. 5 years old preschooler f. 16 yrs old adolescent: 40 kgs, 5'2" height g. 65 years old older adult: 54 kgs, 5'5" height .

An infant is born with facial abnormalities, growth delay, cognitive disabilities and vision abnormalities. This group of symptoms is likely caused by maternal: Question 96 options: a) Folate deficiency b) Vitamin B6 deficiency c) Vitamin A deficiency d) Alcohol consumption

Let’s pretend that you are a Dietician, and a client or patient approached you for advice on healthy eating during her pregnancy. Explain the changes in nutrients needs that occur to support pregnancy and provide some helpful advice about fish consumption to your patient.

Answer 2

Question

Chapter 4, Problem 1.1CS

Summary Introduction

To explain: Whether Person L is consuming enough protein.

Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman must consume is dependent on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI). Therefore, an appropriate diet fulfilling the above recommendations should be taken.

Expert Solution & Answer

Explanation of Solution

Person L is a 32-year-old healthy woman who follows a vegan diet since the age of 16. She consulted a dietician during her thirteenth week of pregnancy to discuss about her diet. A three-day food record prior to the appointment was also presented to the dietician. The dietician interpreted that she gained 3 lb during pregnancy with no iron or nutrient deficiency and she lacks vitamin D as she wears sunscreen whenever going outside. Person L also ensures to combine plant sources of protein, usually dried beans and grains in her diet. A detailed dietary analysis was then performed on her. Her average caloric intake is 2237 kcal and her nutrient intake levels were 71 g protein, 15.2 g linoleic acid, 0.54 g α-linolenic acid, 2.1 mcg Vitamin B₁₂, 3 mcg vitamin D, and 15 mg zinc.

There is an established set of guidelines under Dietary Reference Intake (DRI) to support the nutritional requirement of pregnant women. As per recommendations, the daily dietary allowance of proteins required by a pregnant woman is 71g, which is met by Person L as per her dietary evaluation. Therefore, it can be said that she is consuming enough proteins in her diet.

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Answer 3

Question

Chapter 4, Problem 1.1CS

Summary Introduction

To explain: Whether Person L is consuming enough protein.

Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman must consume is dependent on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI). Therefore, an appropriate diet fulfilling the above recommendations should be taken.

Expert Solution & Answer

Explanation of Solution

Person L is a 32-year-old healthy woman who follows a vegan diet since the age of 16. She consulted a dietician during her thirteenth week of pregnancy to discuss about her diet. A three-day food record prior to the appointment was also presented to the dietician. The dietician interpreted that she gained 3 lb during pregnancy with no iron or nutrient deficiency and she lacks vitamin D as she wears sunscreen whenever going outside. Person L also ensures to combine plant sources of protein, usually dried beans and grains in her diet. A detailed dietary analysis was then performed on her. Her average caloric intake is 2237 kcal and her nutrient intake levels were 71 g protein, 15.2 g linoleic acid, 0.54 g α-linolenic acid, 2.1 mcg Vitamin B₁₂, 3 mcg vitamin D, and 15 mg zinc.

There is an established set of guidelines under Dietary Reference Intake (DRI) to support the nutritional requirement of pregnant women. As per recommendations, the daily dietary allowance of proteins required by a pregnant woman is 71g, which is met by Person L as per her dietary evaluation. Therefore, it can be said that she is consuming enough proteins in her diet.

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Answer 4

Question

Chapter 4, Problem 1.1CS

Summary Introduction

To explain: Whether Person L is consuming enough protein.

Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman must consume is dependent on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI). Therefore, an appropriate diet fulfilling the above recommendations should be taken.

Expert Solution & Answer

Explanation of Solution

Person L is a 32-year-old healthy woman who follows a vegan diet since the age of 16. She consulted a dietician during her thirteenth week of pregnancy to discuss about her diet. A three-day food record prior to the appointment was also presented to the dietician. The dietician interpreted that she gained 3 lb during pregnancy with no iron or nutrient deficiency and she lacks vitamin D as she wears sunscreen whenever going outside. Person L also ensures to combine plant sources of protein, usually dried beans and grains in her diet. A detailed dietary analysis was then performed on her. Her average caloric intake is 2237 kcal and her nutrient intake levels were 71 g protein, 15.2 g linoleic acid, 0.54 g α-linolenic acid, 2.1 mcg Vitamin B₁₂, 3 mcg vitamin D, and 15 mg zinc.

There is an established set of guidelines under Dietary Reference Intake (DRI) to support the nutritional requirement of pregnant women. As per recommendations, the daily dietary allowance of proteins required by a pregnant woman is 71g, which is met by Person L as per her dietary evaluation. Therefore, it can be said that she is consuming enough proteins in her diet.

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Answer 5

Chapter 4, Problem 1.1CS

Summary Introduction

To explain: Whether Person L is consuming enough protein.

Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman must consume is dependent on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI). Therefore, an appropriate diet fulfilling the above recommendations should be taken.

Expert Solution & Answer

Explanation of Solution

Person L is a 32-year-old healthy woman who follows a vegan diet since the age of 16. She consulted a dietician during her thirteenth week of pregnancy to discuss about her diet. A three-day food record prior to the appointment was also presented to the dietician. The dietician interpreted that she gained 3 lb during pregnancy with no iron or nutrient deficiency and she lacks vitamin D as she wears sunscreen whenever going outside. Person L also ensures to combine plant sources of protein, usually dried beans and grains in her diet. A detailed dietary analysis was then performed on her. Her average caloric intake is 2237 kcal and her nutrient intake levels were 71 g protein, 15.2 g linoleic acid, 0.54 g α-linolenic acid, 2.1 mcg Vitamin B₁₂, 3 mcg vitamin D, and 15 mg zinc.

There is an established set of guidelines under Dietary Reference Intake (DRI) to support the nutritional requirement of pregnant women. As per recommendations, the daily dietary allowance of proteins required by a pregnant woman is 71g, which is met by Person L as per her dietary evaluation. Therefore, it can be said that she is consuming enough proteins in her diet.

Answer 6

Chapter 4, Problem 1.1CS

Summary Introduction

To explain: Whether Person L is consuming enough protein.

Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman must consume is dependent on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI). Therefore, an appropriate diet fulfilling the above recommendations should be taken.

Expert Solution & Answer

Explanation of Solution

Person L is a 32-year-old healthy woman who follows a vegan diet since the age of 16. She consulted a dietician during her thirteenth week of pregnancy to discuss about her diet. A three-day food record prior to the appointment was also presented to the dietician. The dietician interpreted that she gained 3 lb during pregnancy with no iron or nutrient deficiency and she lacks vitamin D as she wears sunscreen whenever going outside. Person L also ensures to combine plant sources of protein, usually dried beans and grains in her diet. A detailed dietary analysis was then performed on her. Her average caloric intake is 2237 kcal and her nutrient intake levels were 71 g protein, 15.2 g linoleic acid, 0.54 g α-linolenic acid, 2.1 mcg Vitamin B₁₂, 3 mcg vitamin D, and 15 mg zinc.

There is an established set of guidelines under Dietary Reference Intake (DRI) to support the nutritional requirement of pregnant women. As per recommendations, the daily dietary allowance of proteins required by a pregnant woman is 71g, which is met by Person L as per her dietary evaluation. Therefore, it can be said that she is consuming enough proteins in her diet.

Answer 7

Chapter 4, Problem 1.1CS

Summary Introduction

To explain: Whether Person L is consuming enough protein.

Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman must consume is dependent on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI). Therefore, an appropriate diet fulfilling the above recommendations should be taken.

Answer 8

Expert Solution & Answer

Explanation of Solution

Person L is a 32-year-old healthy woman who follows a vegan diet since the age of 16. She consulted a dietician during her thirteenth week of pregnancy to discuss about her diet. A three-day food record prior to the appointment was also presented to the dietician. The dietician interpreted that she gained 3 lb during pregnancy with no iron or nutrient deficiency and she lacks vitamin D as she wears sunscreen whenever going outside. Person L also ensures to combine plant sources of protein, usually dried beans and grains in her diet. A detailed dietary analysis was then performed on her. Her average caloric intake is 2237 kcal and her nutrient intake levels were 71 g protein, 15.2 g linoleic acid, 0.54 g α-linolenic acid, 2.1 mcg Vitamin B₁₂, 3 mcg vitamin D, and 15 mg zinc.

There is an established set of guidelines under Dietary Reference Intake (DRI) to support the nutritional requirement of pregnant women. As per recommendations, the daily dietary allowance of proteins required by a pregnant woman is 71g, which is met by Person L as per her dietary evaluation. Therefore, it can be said that she is consuming enough proteins in her diet.

Answer 9

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Answer 10

Expert Solution & Answer

Answer 11

Ch. 4 - Prob. 1.1CS Ch. 4 - Prob. 1.2CS Ch. 4 - Prob. 1.3CS Ch. 4 - _______ Which of the following statements is...Ch. 4 - Prob. 2RQ Ch. 4 - Prob. 3RQ Ch. 4 - Prob. 4RQ Ch. 4 - Prob. 5RQ Ch. 4 - Prob. 6RQ Ch. 4 - Prob. 7RQ

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