Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 4, Problem 1.2CS
Summary Introduction
To determine: The nutrients that are consumed in lower amounts by Person L as per DRI standard for pregnancy.
Introduction: The diet of a pregnant woman influences her as well as her infant’s health. The amount of calories that a pregnant woman consumes depends on the amount of weight gain required. However, the nutrient intake is determined by the recommendations of Dietary Reference Intakes (DRI) and hence, an appropriate diet fulfilling the above recommendations should be taken.
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Please Compute for the dietary requirements of the following age groups:
a. Non-pregnant (Adult), 5'2" height, 52 kg
b. 2nd trimester of pregnancy 5'2" height, 52 kg prepregnancy weight
c 5 months lactating 5'2" height, 52 kg prepregnancy weight
d. 7 months old infant
e. 5 years old preschooler
f. 16 yrs old adolescent: 40 kgs, 5'2" height
g. 65 years old older adult: 54 kgs, 5'5" height
.
An infant is born with facial abnormalities, growth delay, cognitive disabilities and vision abnormalities. This group of symptoms is likely caused by maternal:
Question 96 options:
a)
Folate deficiency
b)
Vitamin B6 deficiency
c)
Vitamin A deficiency
d)
Alcohol consumption
Let’s pretend that you are a Dietician, and a client or patient approached you for advice on healthy eating during her pregnancy. Explain the changes in nutrients needs that occur to support pregnancy and provide some helpful advice about fish consumption to your patient.
Chapter 4 Solutions
Nutrition Through The Life Cycle
Ch. 4 - Prob. 1.1CSCh. 4 - Prob. 1.2CSCh. 4 - Prob. 1.3CSCh. 4 - _______ Which of the following statements is...Ch. 4 - Prob. 2RQCh. 4 - Prob. 3RQCh. 4 - Prob. 4RQCh. 4 - Prob. 5RQCh. 4 - Prob. 6RQCh. 4 - Prob. 7RQ
Ch. 4 - Prob. 8RQCh. 4 - Prob. 9RQCh. 4 - Prob. 10RQCh. 4 - Prob. 11RQCh. 4 - Prob. 12RQCh. 4 - Prob. 13RQCh. 4 - Prob. 14RQCh. 4 - Prob. 15RQCh. 4 - Prob. 16RQCh. 4 - Prob. 17RQCh. 4 - Prob. 18RQCh. 4 - Prob. 19RQCh. 4 - Prob. 20RQCh. 4 - Prob. 21RQCh. 4 - Prob. 22RQCh. 4 - Prob. 23RQCh. 4 - Prob. 24RQCh. 4 - Prob. 25RQCh. 4 - Prob. 26RQCh. 4 - Prob. 27RQCh. 4 - Prob. 28RQCh. 4 - Prob. 29RQCh. 4 - Prob. 30RQCh. 4 - Prob. 31RQCh. 4 - Prob. 32RQCh. 4 - Prob. 33RQ
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Boy Andriyko, 9 months old child, is at a routine check-up. Andriyko was born from 1 pregnancy, 1 delivery with a body weight of 2800 g, body length of 48 cm. In 1 month the child's weight was 3400 g, body length - 51 cm. At 2 months - 4200 g, body length was 54 cm. At this age, Andriyko suffered an intestinal infection and was hospitalized. In 4 months the child's weight was 5100 g, body length - 59 cm. At 5 months, the child's weight was 5700 g, body length - 61 cm. At 6 months, the weight is 6500 g, the body length is 63 cm. At 7 months, the child's weight was 7200 g, body length - 65 cm. Give an assessment of the child's physical development with World Health Organization using these charts .arrow_forwardThe practical nurse (PN) tells a pregnant client not to eat if she is in labor. Which is the most important reason for this nursing? A Emptying time of the stomach is increased in labor. B Nausea occurs at the onset of labor. C Blood is shunted from the gut during labor. D There is increased risk of aspiration of emesis.arrow_forward
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