Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 4, Problem 2CT
Summary Introduction
To discuss:
The pros and cons of carbohydrates and how to consume them.
Introduction:
Carbohydrates are the major energy-producing bio-molecules in the body made up of carbon, hydrogen, and oxygen. They are essential for the proper functioning of the body and are essentially recommended by the USDA eating patterns, to be included in all diet plans to some extent. However, the opinion about its inclusion in the diet is debatable and conflicted.
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Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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- Some nutritionists claim that the secret to long life is to be slightly underweight as an adult. If a persons weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?arrow_forwardWhich of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forward
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