EBK EXPERIMENTAL ORGANIC CHEMISTRY: A M
EBK EXPERIMENTAL ORGANIC CHEMISTRY: A M
6th Edition
ISBN: 9781305687875
Author: Gilbert
Publisher: CENGAGE LEARNING - CONSIGNMENT
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Chapter 4.3, Problem 1E

a)

Interpretation Introduction

Interpretation:Simple distillation should be defined.

Concept introduction: Distillation is a technique that is used to separate components of liquid mixture with the help of selective boiling and condensation. This procedure either separates components partially or completely from the mixture. It is one of the physical processes to separate mixtures and not by chemical reactions.

b)

Interpretation Introduction

Interpretation: Head temperature should be defined.

Concept introduction: Conversion of substance from its liquid to vapor state is called boiling. The boiling point is the temperature that has a vapor pressure of liquid equal to pressure that is present around liquid.

c)

Interpretation Introduction

Interpretation: Pot temperature should be defined.

Concept introduction: Conversion of substance from its liquid to vapor state is called boiling. Boiling point is the temperature that has a vapor pressure of liquid equal to pressure that is present around liquid.

d)

Interpretation Introduction

Interpretation: Raoult’s law should be defined.

Concept introduction: Vapor pressure is known as the pressure of vapor that exists in equilibrium with its liquid or solid-state. In other words, it is the equilibrium pressure of vapor over its liquid or solid-state. It depends on the temperature of system.

e)

Interpretation Introduction

Interpretation: Ideal solution should be defined.

Concept introduction: Solution has two components. Out of these two components, one that is present in a larger amount is called solvent while that present in smaller amounts is known as solute.

f)

Interpretation Introduction

Interpretation: Dalton’s law should be defined.

Concept introduction: Vapor pressure is known as the pressure of vapor that exists in equilibrium with its liquid or solid-state. In other words, it is the equilibrium pressure of vapor over its liquid or solid-state. It depends on the temperature of the system.

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What is brewing tea in water an example of? A. solid-liquid extraction B. liquid-liquid extraction C. none of the above D. recrystallization E. all of the above
Which is not required in recrystallization? a. solution is filtered at high temperature b. moderate volatility solvent c. saturated solution d. solvent must dissolve the impurities
Define the following terms: a. fractional distillation b. head temperature c. pot temperature d. Raoult’s law e. ideal solution f. mole fraction g. height equivalent to a theoretical plate (HETP) h. temperature gradient i. Dalton’s law j. reflux ratio
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