Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 5, Problem 15SC
Summary Introduction
To determine:
Fried fish and frozen fish products are often low in omega-3 and high in solid fats.
Introduction:
Omega-3 are fatty acids generally found in fish and are essential for human body for various reasons.
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Fat (g)
Protein (g)
Total Carbohydrate (g)
Saturated Fat (g)
Sugar (g)
Dietary Fibre (g)
Calcium (mg)
Cholesterol (mg)
what is the rda(recommended dyetary allowance) of these nutrient in usa
Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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