Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 5, Problem 16SC
Summary Introduction
Concept Introduction:
Unsaturated fatty acids are less stable. Fats become spoiled when they are exposed to oxygen. Saturated fats are more resistant to oxidation while polyunsaturated fats are spoiled when exposed to oxygen.
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Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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- Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardWhich of these fatty acids is most oxidized? a b c darrow_forwardWhat are the function of lipoproteins? Select one: a. They help transport fatty acids in aqueous blood plasma b. They are considered a type of "bad" cholesterol c. They assist the rumen microflora to ferment fatty acids d. They help to emulsify fat in the small intestinearrow_forward
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