Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 5, Problem 1CT
Summary Introduction

To analyze:

The article “Saturated fat: Good or bad?”

Introduction:

Saturated fatty acids are those which have no double bond, and all carbon atoms are fully saturated with hydrogen atoms. It is claimed that saturated fat is unhealthy and is responsible to raise cholesterol levels and in raising heart attack risks. The foods like meat, lard, butter, cream, and cheeses are high in saturated fat.

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