Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 5, Problem 1SC
Summary Introduction
Introduction:
The three essential nutrients of the food are fats, proteins, and carbohydrates. Fats are one of the three essential nutrients because it is capable of storing energy in the body in the form of glycogen. Fats play an important role in providing energy to the body, whenever necessary. The carbohydrates are the main source of energy for the
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- Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharidesarrow_forwardWhich of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forward
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