Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 5, Problem 8SC
Summary Introduction

Introduction:

Body needs energy to perform its normal functioning. Body process the food we take and convert it into energy by various methods and stores excess amount for the future. When the food supply becomes short or insufficient to meet the energy requirements, the body utilizes stored energy.

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Fill in the blank boxes of the table with short phrases that describe the main role of each organ with respect to glucose/energy metabolism ORGANS FASTING FEASTING EXERCISE Intestine     No nutrients are being digested or absorbed Digests and absorbs nutrients Depends when the person last ate- could be absorbing or not Brain     Uses glucose     Pancreas       Releases insulin   Liver         Glycogenolysis If intense exercise: Gluconeogenesis, lipolysis, amino acid breakdown Muscle       Stores glycogen Builds muscle   Adipose Tissue     Releases triglycerides to yield energy     Kidney   Filtering lots of urea Filtering urea Filtering urea
Which of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble vitamins are vitamin C and the B complex vitamins.c. Water soluble vitamins accumulate in adipose tissue.d. Most vitamins can be synthesized by the body.
Energy nutrients can be found in a variety of foods. From the list below, select the foods that would provide the body with the most protein.  Pasta Beans Butter Meat Bread
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