Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Textbook Question
Chapter 6, Problem 12SC
The following are complementary proteins:
- pot roast and chicken
- pot roast and carrots
- rice and French fries
- peanut butter on whole-wheat bread
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Chapter 6 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 6 - Prob. 1RQCh. 6 - Prob. 2RQCh. 6 - Prob. 3RQCh. 6 - Prob. 1CTCh. 6 - Prob. 2CTCh. 6 - The basic building blocks for protein are a....Ch. 6 - Prob. 2SCCh. 6 - Prob. 3SCCh. 6 - Some segments of a protein strand coil, somewhat...Ch. 6 - Prob. 5SC
Ch. 6 - Prob. 6SCCh. 6 - Prob. 7SCCh. 6 - Prob. 8SCCh. 6 - Prob. 9SCCh. 6 - Prob. 10SCCh. 6 - Prob. 11SCCh. 6 - The following are complementary proteins: pot...Ch. 6 - Prob. 13SCCh. 6 - Prob. 14SCCh. 6 - Prob. 15SCCh. 6 - Prob. 16SCCh. 6 - Prob. 17SCCh. 6 - Prob. 18SCCh. 6 - Prob. 19SCCh. 6 - Prob. 20SC
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An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the above
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Which of the following is the carbohydrate, the fatty acid, the amino acid, and the polypeptide? a. +NH3CHRCOO b. C6H12O6 c. (glycine)20 d. CH3(CH2)16COOH
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Sucrose is a disaccharide composed of rich of the following monosaccharides?
Group of answer choices
Glucose and Glucose
Glucose and Galactose
Glucose and Fructose
Galactose and Fructose
pick one only
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Two amino acids of the standard 20 contain sulfur atoms. They are:
a. cysteine and serine.
b. cysteine and threonine.
c. methionine and cysteine
d. methionine and serine
e. threonine and serine.
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The shape of a protein molecule directly determines its
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Which of the following is the smallest amino acid?* Please choose one correct answer only.
A. G
B. A
C. P
D. W
E. D
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Differentiate the following:
a. Essential and non-essential amino acids
b. Single and conjugated proteins
c. Primary, secondary, tertiary and quaternary structures of protein
d. Monosaccharide, disaccharide and polysaccharide
e. Aldose and ketose
f . Epimers and anomers
g. Fats and oils
h. Saturated and unsaturated fatty acids
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Rose loves eating oats for her breakfast. Her friend Lisa who is a chemist, found out that oats contain 0.11 mole arginine, 0.5 histidine and 0.4 lysine. What is the % of arginine in the protein present in oats?
Unknown:
Given:
Formula:
Solution:
Final Answer:
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Which of the following is not a possible value for the number of monosaccharide units in an oligosaccharide?
5
8
12
None of the choices
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