Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 6, Problem 17SC
Summary Introduction
Concept Introduction:
Legumes are nitrogen rich plant, which are involved in the amonification and nitrification. They are involved in the nitrogenous fixation process and are found to be nutritious and rich in protein, vitamins, and minerals.
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Why is it not encouraged to recommend someone a strict plant-based diet (diet consisting of only leafy green vegetables,legumes and grains)?
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compare and contrast the nutrient procurement and processing in plants and animals.
a.) compare and contrast the organs in plant and animals.
b.) compare and contrast the nutrient requirements in plant and animals.
c.) compare and contrast the feeding mechanisms in plant and animals.
d.) compare and contrast the food processing pathway in plant and animals.
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A multivitamin supplement is a(n) ____________ supplement.
A. Macronutrient
B. Micronutrient
C. Mineral
D. Enzyme
E. A and B
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Zinc deficiency is more common in developing countries because: a) inhabitants usually eat a low-meat diet b) inhabitants usually eat a high grain diet which is high in phytate c) zinc may be lost through diarrhea, which is common in these countries d) all of these
Probably the best indicator of micronutrient deficiency in children is a) hair loss b) low energy c) growth stunting d) irritability
Genetic modification of a plant which results in increased zinc content and decreased phytate content is called: a) bio-enrichment b) bio-fortification c) nutrient engineering d) essential mineral genomics
One region in which the use of zinc fertilizers has shown great success is: a) Northern Appalachia b) Eastern Ukraine c) Central Anatolia d) the U.S. Desert Southwest
In India, zinc is often combined with which material to make fertilizer? A) horse manure b) ammonium nitrate c) tea leaves d) urea
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Enumerate at least three (3) importance of nutrients.
Differentiate macronutrients and micronutrients. Provide three (3) examples of each.
Provide a chemical test to detect the presence of the following:
a.) carbohydrates
b.) proteins
c.) fats
d.) calcium
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Throughout history, spices have been used as preservatives and to cover up the smell or taste of food that is slightly spoiled. The success of some spices led to a magical, ritualized use, and possession of spices was often limited to priests or other powerful members of the community. a. Choose a spice and trace its use geographically and historically. What is its common use today? b. Spices grow and tend to be used predominantly in warmer climates. Explain
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Which statement is true regarding plants and soil nutrition?
a.
Potassium is a critical mineral for plants because it is a component of ATP
b.
Soil plays an important role in filtering pollutants
c.
only macronutrients are essential for plant growth
d.
stunting is yellowing of tissue due to mineral difficiency
e.
Organic matter is the least abundant component of soil
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Which 2 essential oils are safe to use while pregnant and can be helpful for morning sickness?
Choose one answer.
a. aniseed and sweet orange
b. peppermint and spearmint
c. clary sage and blue cypress
d. camphor and lemon
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We use the concept on the use of water availability to preserve our foods from getting spoiled. Explain how it works, provide examples of foods that are preserved in this way
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Compare and contrast the nutrient procurement and processing in plants and animals.
a.) Compare and contrast the organs in plant and animals.
b.) compare and contrast the Nutrient requirements in plant and animals
c.) compare anf contrast the Feeding mechanisms in plant and animals
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Many manufacturers advertise that their cereals have been “fortified” with important vitamins and minerals. What does that mean?
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Certain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the enzyme polygalactonase which delays ripening.
How does this genetic modification affect the consumer and the diet of individuals in developing countries?
A.
Delaying the ripening process means that the tomatoes are more likely to freeze on the vine before becoming ripe. This freezing process locks in the minerals and beneficial nutrients so that the tomato can be transported without losing its nutritional benefit.
B.
Delaying the ripening process means that the tomatoes are more likely to have a shorter shelf life and have to be eaten quicker.
C.
Delaying the ripening process means that the tomatoes have a longer shelf life, so they don't rot as quickly. The tomatoes survive delivery to the consumer and provide nutritional value to more people.
D.
Delaying the ripening process means that the tomatoes can stay on the vine longer to receive nutrients. Once…
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