Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 6, Problem 6RQ
Summary Introduction

Introduction: Nutritional assessment for a breast feeding woman is a must as she needs to cater to her own needs as well as the needs of the growing infant. If the mother is healthy she can take better care of the infant as well as herself and for this she must consume food that helps in the overall nourishment of the infant’s body and herself. The infant directly feeding on the mother’s milk can receive all the required nutrients through the milk that is reflected in the physiological and psychological developments of the infant.

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The practical nurse (PN) tells a pregnant client not to eat if she is in labor. Which is the most important reason for this nursing? A Emptying time of the stomach is increased in labor. B Nausea occurs at the onset of labor. C Blood is shunted from the gut during labor. D There is increased risk of aspiration of emesis.
Weight gain recommendations during pregnancy are based on which of the following? Question 8 options: a)  Waist-to-hip ratio at the time of conception b)  Weight at the time of conception c)  Ultrasound results (used to size the infant) taken during the first trimester of pregnancy d)  Waist circumference at the time of conception
Weight gain recommendations during pregnancy are based on which of the following? Question 8 options: Pick only ONE a)  Waist-to-hip ratio at the time of conception b)  Weight at the time of conception c)  Ultrasound results (used to size the infant) taken during the first trimester of pregnancy d)  Waist circumference at the time of conception
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  • Mrs. Vanessa Narciso has a prenatal weight of 105 and weighs 108 lb at her 12 week visitWhich of the following comments by Nurse Marina is appropriate at this time ? a. "We expect you to gain 1lb per week so your weight is a little low at this time” b. “You entered the pregnancy well underweight, so we should check your diet to make sure you are getting nutrients you need” c. “Your weight gain is exactly what we would expect at this time” d. “Most women gain no weight during the first trimester, so I would suggest you to eat fewer desserts for the next few weeks”
    A client and her 6-month old child come in for a well-baby visit. The client asks the nurse for advice on introducing solid foods. Which is the most appropriate suggestion to the mother? Question 99 options: a)  Introduce vegetables first, one at a time, then fruits, so the child doesn’t reject the less sweet vegetables    b)  Introduce multi-grain iron enriched cereal first and stick with that until the baby is old enough to be introduced to meats at 9 months of age c)  Introduce iron-rich foods first, including meat and meat alternatives, one at a time, since the baby’s iron stores will be getting low d)  Introduce iron-fortified cereals, one at a time, sweetened with a little honey to make them more easily accepted
    For this discussion board please read The Position of the Academy of Nutrition and Dietetics: Promoting and Supporting Breastfeeding (https://pubmed.ncbi.nlm.nih.gov/25721389/  and the sections “Why is Breastfeeding So Good for Babies?”  and A Consumer’s Guide to Formula Advertising Versus Breastfeeding Advocacy in Chapter 13 in our textbook Nutrition Concepts and Controversies, 15th ed.  After reading these selections, please discuss the nutrients provided in breastmilk and what some of the benefits are to the infant; the mother; and the family and society.
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