Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 6, Problem 8RQ
Summary Introduction

Introduction: Lactating mothers need to monitor their nutrient intake as it is beneficial to both the mother and the infant. A vegan diet is a healthy option for a lactating mother as long as she ensures to include food items or supplements of vitamins and other nutrients that are not met by her daily intake and adequately nourishes herself.

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The practical nurse (PN) tells a pregnant client not to eat if she is in labor. Which is the most important reason for this nursing? A Emptying time of the stomach is increased in labor. B Nausea occurs at the onset of labor. C Blood is shunted from the gut during labor. D There is increased risk of aspiration of emesis.
Weight gain recommendations during pregnancy are based on which of the following? Question 8 options: a)  Waist-to-hip ratio at the time of conception b)  Weight at the time of conception c)  Ultrasound results (used to size the infant) taken during the first trimester of pregnancy d)  Waist circumference at the time of conception
Please Compute for the dietary requirements of the following age groups:    a. Non-pregnant (Adult), 5'2" height, 52 kg    b. 2nd trimester of pregnancy  5'2" height, 52 kg prepregnancy weight    c  5 months lactating    5'2" height, 52 kg prepregnancy weight    d.  7 months old infant    e. 5 years old preschooler     f.  16 yrs old adolescent:         40 kgs, 5'2" height    g.  65 years old older adult:     54 kgs, 5'5" height  .
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