BuyFindarrow_forward

Organic And Biological Chemistry

7th Edition
STOKER + 1 other
ISBN: 9781305081079

Solutions

Chapter
Section
BuyFindarrow_forward

Organic And Biological Chemistry

7th Edition
STOKER + 1 other
ISBN: 9781305081079
Textbook Problem

In general, the boiling points of tertiary amides are

  1. a. lower than those of secondary amides
  2. b. higher than those of primary amides
  3. c. about the same as those of primary amides
  4. d. no correct response

Interpretation Introduction

Interpretation:

Boiling point of tertiary amides on comparison with primary, secondary amides has to be chosen from the given options.

Explanation

Reason for correct option:

Tertiary amides do not have the ability to form hydrogen bonding.  On comparison with secondary amides they have lesser boiling point.  Hence, option (a) is correct one.

Reason for incorrect option:

Option (b) tells that the boiling point of tertiary amides is higher than that of primary amides.  This is incorrect as the boiling point of tertiary amide is very low...

Still sussing out bartleby?

Check out a sample textbook solution.

See a sample solution

The Solution to Your Study Problems

Bartleby provides explanations to thousands of textbook problems written by our experts, many with advanced degrees!

Get Started
Sect-6.4 P-1QQSect-6.4 P-2QQSect-6.5 P-1QQSect-6.5 P-2QQSect-6.5 P-3QQSect-6.6 P-1QQSect-6.6 P-2QQSect-6.6 P-3QQSect-6.7 P-1QQSect-6.7 P-2QQSect-6.7 P-3QQSect-6.8 P-1QQSect-6.8 P-2QQSect-6.8 P-3QQSect-6.8 P-4QQSect-6.9 P-1QQSect-6.9 P-2QQSect-6.10 P-1QQSect-6.10 P-2QQSect-6.10 P-3QQSect-6.10 P-4QQSect-6.11 P-1QQSect-6.11 P-2QQSect-6.11 P-3QQSect-6.12 P-1QQSect-6.12 P-2QQSect-6.12 P-3QQSect-6.12 P-4QQSect-6.13 P-1QQSect-6.13 P-2QQSect-6.13 P-3QQSect-6.13 P-4QQSect-6.14 P-1QQSect-6.14 P-2QQSect-6.14 P-3QQSect-6.15 P-1QQSect-6.15 P-2QQSect-6.16 P-1QQSect-6.16 P-2QQSect-6.16 P-3QQSect-6.17 P-1QQSect-6.17 P-2QQSect-6.17 P-3QQSect-6.18 P-1QQSect-6.18 P-2QQSect-6.18 P-3QQSect-6.19 P-1QQSect-6.19 P-2QQSect-6.19 P-3QQSect-6.19 P-4QQCh-6 P-6.1EPCh-6 P-6.2EPCh-6 P-6.3EPCh-6 P-6.4EPCh-6 P-6.5EPCh-6 P-6.6EPCh-6 P-6.7EPCh-6 P-6.8EPCh-6 P-6.9EPCh-6 P-6.10EPCh-6 P-6.11EPCh-6 P-6.12EPCh-6 P-6.13EPCh-6 P-6.14EPCh-6 P-6.15EPCh-6 P-6.16EPCh-6 P-6.17EPCh-6 P-6.18EPCh-6 P-6.19EPCh-6 P-6.20EPCh-6 P-6.21EPCh-6 P-6.22EPCh-6 P-6.23EPCh-6 P-6.24EPCh-6 P-6.25EPCh-6 P-6.26EPCh-6 P-6.27EPCh-6 P-6.28EPCh-6 P-6.29EPCh-6 P-6.30EPCh-6 P-6.31EPCh-6 P-6.32EPCh-6 P-6.33EPCh-6 P-6.34EPCh-6 P-6.35EPCh-6 P-6.36EPCh-6 P-6.37EPCh-6 P-6.38EPCh-6 P-6.39EPCh-6 P-6.40EPCh-6 P-6.41EPCh-6 P-6.42EPCh-6 P-6.43EPCh-6 P-6.44EPCh-6 P-6.45EPCh-6 P-6.46EPCh-6 P-6.47EPCh-6 P-6.48EPCh-6 P-6.49EPCh-6 P-6.50EPCh-6 P-6.51EPCh-6 P-6.52EPCh-6 P-6.53EPCh-6 P-6.54EPCh-6 P-6.55EPCh-6 P-6.56EPCh-6 P-6.57EPCh-6 P-6.58EPCh-6 P-6.59EPCh-6 P-6.60EPCh-6 P-6.61EPCh-6 P-6.62EPCh-6 P-6.63EPCh-6 P-6.64EPCh-6 P-6.65EPCh-6 P-6.66EPCh-6 P-6.67EPCh-6 P-6.68EPCh-6 P-6.69EPCh-6 P-6.70EPCh-6 P-6.71EPCh-6 P-6.72EPCh-6 P-6.73EPCh-6 P-6.74EPCh-6 P-6.75EPCh-6 P-6.76EPCh-6 P-6.77EPCh-6 P-6.78EPCh-6 P-6.79EPCh-6 P-6.80EPCh-6 P-6.81EPCh-6 P-6.82EPCh-6 P-6.83EPCh-6 P-6.84EPCh-6 P-6.85EPCh-6 P-6.86EPCh-6 P-6.87EPCh-6 P-6.88EPCh-6 P-6.89EPCh-6 P-6.90EPCh-6 P-6.91EPCh-6 P-6.92EPCh-6 P-6.93EPCh-6 P-6.94EPCh-6 P-6.95EPCh-6 P-6.96EPCh-6 P-6.97EPCh-6 P-6.98EPCh-6 P-6.99EPCh-6 P-6.100EPCh-6 P-6.101EPCh-6 P-6.102EPCh-6 P-6.103EPCh-6 P-6.104EPCh-6 P-6.105EPCh-6 P-6.106EPCh-6 P-6.107EPCh-6 P-6.108EPCh-6 P-6.109EPCh-6 P-6.110EPCh-6 P-6.111EPCh-6 P-6.112EPCh-6 P-6.113EPCh-6 P-6.114EPCh-6 P-6.115EPCh-6 P-6.116EPCh-6 P-6.117EPCh-6 P-6.118EPCh-6 P-6.119EPCh-6 P-6.120EPCh-6 P-6.121EPCh-6 P-6.122EPCh-6 P-6.123EPCh-6 P-6.124EPCh-6 P-6.125EPCh-6 P-6.126EPCh-6 P-6.127EPCh-6 P-6.128EPCh-6 P-6.129EPCh-6 P-6.130EPCh-6 P-6.131EPCh-6 P-6.132EPCh-6 P-6.133EPCh-6 P-6.134EPCh-6 P-6.135EPCh-6 P-6.136EPCh-6 P-6.137EPCh-6 P-6.138EPCh-6 P-6.139EPCh-6 P-6.140EPCh-6 P-6.141EPCh-6 P-6.142EPCh-6 P-6.143EPCh-6 P-6.144EPCh-6 P-6.145EPCh-6 P-6.146EPCh-6 P-6.147EPCh-6 P-6.148EPCh-6 P-6.149EPCh-6 P-6.150EPCh-6 P-6.151EPCh-6 P-6.152EPCh-6 P-6.153EPCh-6 P-6.154EP

Additional Science Solutions

Find more solutions based on key concepts

Show solutions add

The water-soluble vitamins are characterized by all of the following except: excesses are stored and easily bui...

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

What is a peptide bond, and what type of reaction forms it?

Biology: The Dynamic Science (MindTap Course List)

One drop of oil falls straight down onto the road from the engine of a moving car every 5 s. Figure OQ2.1 shows...

Physics for Scientists and Engineers, Technology Update (No access codes included)