Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 6.5, Problem 6.1TI
Summary Introduction
To calculate: The protein RDA.
Introduction: The mass of a human being is called as the weight. The height is the measurement of a human being from head to foot. The Recommended Dietary Allowance (RDA) for protein is 0.8 gram per kilogram (0.36 gram per pound) of healthy body weight per day.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
What effect on total protein concentration would you expect to see during dehydration? Explain your reasoning.
At what pH values is pepsin likely to be denatured? Justify your answer.
What is the difference between protein digestion and protein denaturation? Both occur after a meal.
Chapter 6 Solutions
Understanding Nutrition (MindTap Course List)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
A slice of American cheese contains 7.34 g fat, 1.05 g carbohydrates, and 4.12 g protein. Calculate the number of nutritional calories (Cal) per serving in slice of cheese.
arrow_forward
Describe two meals, one should include a combination of plant-based proteins and the second should include an animal-based protein.
arrow_forward
45-Which of the following foods contains the lowest amount of protein (per serving)?
a.corn
b.cheese
c.beef
d.legumes
arrow_forward
What factors affect the quality of dietary protein? What is a high-quality protein?
no handwritten answers please
arrow_forward
Serving size
100g
% Daily value*
Calories
-----
Total fat
2g
3.1%
Saturated fat
2g
-------
Trans fat
0
Cholesterol
0
Sodium
160mg
--------
Total CHO
88.25g
--------
Dietary fiber
0.01g
Sugar content
12g
Protein
7.65g
*Based on 2000 calories
COMPUTATION:
CHO, % = 100% – (Moisture+ ash+ protein+ fat)
Calorie content
pls answer the blanks, thank you
arrow_forward
Explain a clear liquid diet. What to expect when on a clear liquid diet and the limitations?
arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College