Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 7, Problem 18CTQ
Why is it beneficial for cells to use ATP rather than energy directly from the bonds of carbohydrates? What are the greatest drawbacks to harnessing energy directly from the bonds of several different compounds?
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Chapter 7 Solutions
Biology 2e
Ch. 7 - Figure 7.11 Dinitrophenol (DNP) is an "uncoupler"...Ch. 7 - Figure 7.12 Cyanide inhibits cytochrome c oxidase,...Ch. 7 - (Figure 7.14) Tremetol, a metabolic poison found...Ch. 7 - The energy currency used by cells is ATP ADP AMP...Ch. 7 - A reducing chemical reaction. reduces the compound...Ch. 7 - During the second half of glycolysis, what occurs?...Ch. 7 - What is removed from pyruvate during its...Ch. 7 - What do the electrons added to NAD+ do? They...Ch. 7 - GTP or ATP is produced during the conversion of...Ch. 7 - How many NADU molecules are produced on each turn...
Ch. 7 - What compound receives elections from NADH? FMN...Ch. 7 - Chemiosmosis involves. the movement of electrons...Ch. 7 - Which of the following fermentation methods can...Ch. 7 - A major connection for sugars in glycolysis is...Ch. 7 - Beta-oxidation is. the breakdown of sugars the...Ch. 7 - The effect of high levels of ADP is to__inv __...Ch. 7 - The control of which enzyme exerts the most...Ch. 7 - Why is it beneficial for cells to use ATP rather...Ch. 7 - Nearly all organisms on Earth carry out some form...Ch. 7 - Because they lose their mitochondria during...Ch. 7 - What is the primary difference between a circular...Ch. 7 - How do the roles of ubiquinone and cytochrome c...Ch. 7 - What accounts for the different number of ATP...Ch. 7 - What is the primary difference between...Ch. 7 - Would you describe metabolic pathways as...Ch. 7 - How does citrate from the citric acid cycle affect...Ch. 7 - Why might negative feedback mechanisms be more...
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- What does it mean to say that during cellular respiration, electron carriers are reduced while the food molecule is oxidized? How does this relate to the phrase “Redox reactions”?arrow_forwardAbout half of the free energy stored in a fatty acid is converted to free energy stored in ATP, wheredid the rest of the free energy go?arrow_forwardWhy do living things require energy? Where does that energy ultimately come from?arrow_forward
- In order to make one molecule of glucose, how many carbon dioxide, ATPs, and NADPH are required?arrow_forwardWhat compound directly provides energy for cellular work? fat DNA ATP C6H12O6arrow_forwardThe energy stored in one molecule of NADH is used to synthesize how many molecules of ATP?arrow_forward
- Why is ATP the most important form of energy recognized by the cellsarrow_forwardwhy is ATP an effective energy storage molecule?arrow_forwardThe overall question is: What will be the approximate energy yield through aerobic metabolism, of a 16-carbon fatty acid? Part 8: What is the third major reaction through which products of both the first and second reactions are processed during fatty acid metabolism? Part 9: What are the products of the third major reaction through which products of both the first and second reactions are processed during fatty acid metabolism? Part 10: What is the approximate total energetic yield after complete oxidation of the original 16-carbon fatty acid?arrow_forward
- Which of the following molecules is richest in energy when metabolized? O Linolenate, a fatty acid with 18 Carbons and three double bonds. O Linoleate, a fatty acid with 18 Carbons and two double bonds. O Stearate, a fatty acid with 18 Carbons and no double bonds. O Glucosearrow_forwardWhy do some reactions in metabolic pathways occur, even though the change in standard free energy is positive?arrow_forwardThe overall question is: What will be the approximate energy yield through aerobic metabolism, of a 16-carbon fatty acid? Part 2: How much, and which form of energy is required to prepare the fatty acid molecule for the first major reaction in fatty acid metabolism? Part 3: What are the products of the first major reaction of fatty acid metabolism? Part 4: How many times will the first major reaction of fatty acid metabolism repeat?arrow_forward
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