Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Question
Chapter 7, Problem 3SC
Summary Introduction
To determine:
Whether the statement is true or false.
Introduction:
Vitamins are essential, non-caloric nutrients that are needed in tiny amounts in the diet and help to drive cellular processes. There are two categories of vitamins namely the fat-soluble and water-soluble. Solubility confers many of their characteristics on vitamins.
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selsaa Most of the vitamins are not synthesized in the human body but are synthesized by the Animals TO F O
The Dietary Reference Intake Intakes (DRIs) may be used to:
a. treat people with diet-related disorders
b. asses adequacy of all required nitruents
c. plan and asses diets for healthy people
d. asses adequacy of only vitamins and minerals
I chose C. because Dietary standards for healthy people only.. am I correct?
What is the recommended daily intake of saturated fat for a healthy adult on a 2,000-calorie diet according to dietary guidelines?
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c) Less than 20 grams
d) Less than 30 grams
Chapter 7 Solutions
Nutrition
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SCCh. 7 - Prob. 6SCCh. 7 - Prob. 7SC
Ch. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SCCh. 7 - Prob. 1CTCh. 7 - Prob. 2CT
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- Which one of the following foods is best for bone health? carrots liver leafy green vegetables orangesarrow_forwardWhat could Rashamel eliminate from his diet to reduce his calorie intake to about 2600 kcal while still meeting the DASH recommendations.arrow_forwardmultiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that experts believe: A. can restore undernourished or malnourished people to full health. B. will lead to improved health and a greater sense of well-being. C. are adequate for the nutritional needs of most healthy people. D. should be present in every food item sold or served.arrow_forward
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