Biochemistry
Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
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Chapter 8, Problem 16P

Answers to all problems are at the end of this book. Detailed solutions are available in the Student Solutions Manual, Study Guide, and Problems Book.

Understanding the Chemistry of Common Foods Mayonnaise is mostly vegetable oil and vinegar. So what’s the essential difference between oil and vinegar salad dressing and mayonnaise? Learn for yourself: Combine a half cup of pure vegetable oil (olive oil will work) with two tablespoons of vinegar in a bottle, cap it securely, and shake the mixture vigorously What do you see? Mow let the mixture sit undisturbed for an hour. What d(i you see now? Add one egg yolk to the mixture, and shake vigorously again. Let the mixture Stand as before. What do you see after an hour? After two hours? Egg yolk is rich in phosphatidylcholine. Explain why the egg yolk caused the effect you observed.

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