BuyFindarrow_forward

Organic And Biological Chemistry

7th Edition
STOKER + 1 other
ISBN: 9781305081079

Solutions

Chapter
Section
BuyFindarrow_forward

Organic And Biological Chemistry

7th Edition
STOKER + 1 other
ISBN: 9781305081079
Textbook Problem

Classify each of the following types of lipids as (1) glycerol-based, (2) sphingosine-based, (3) steroid nucleus-based, or (4) fatty acid-based.

  1. a. Bile acids
  2. b. Oils
  3. c. Prostaglandins
  4. d. Thromboxanes

(a)

Interpretation Introduction

Interpretation: Bile acids have to be classified as glycerol-based, sphingosine-based, steroid nucleus-based or fatty acid-based.

Concept introduction: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids.  They are insoluble in water but are soluble in non-polar organic solvents.  They include natural oils, waxes and steroids.

Explanation

The non-saponifiable lipid, bile acid has a structure which has four-ring steroid nucleus tha...

(b)

Interpretation Introduction

Interpretation: Oils have to be classified as glycerol-based, sphingosine-based, steroid nucleus-based or fatty acid-based.

Concept introduction: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids.  They are insoluble in water but are soluble in non-polar organic solvents.  They include natural oils, waxes and steroids.

(c)

Interpretation Introduction

Interpretation: Prostaglandins have to be classified as glycerol-based, sphingosine-based, steroid nucleus-based or fatty acid-based.

Concept introduction: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids.  They are insoluble in water but are soluble in non-polar organic solvents.  They include natural oils, waxes and steroids.

(d)

Interpretation Introduction

Interpretation: Thromboxanes have to be classified as glycerol-based, sphingosine-based, steroid nucleus-based or fatty acid-based.

Concept introduction: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids.  They are insoluble in water but are soluble in non-polar organic solvents.  They include natural oils, waxes and steroids.

Still sussing out bartleby?

Check out a sample textbook solution.

See a sample solution

The Solution to Your Study Problems

Bartleby provides explanations to thousands of textbook problems written by our experts, many with advanced degrees!

Get Started
Sect-8.4 P-2QQSect-8.4 P-3QQSect-8.4 P-4QQSect-8.4 P-5QQSect-8.4 P-6QQSect-8.5 P-1QQSect-8.5 P-2QQSect-8.5 P-3QQSect-8.6 P-1QQSect-8.6 P-2QQSect-8.6 P-3QQSect-8.6 P-4QQSect-8.6 P-5QQSect-8.6 P-6QQSect-8.7 P-1QQSect-8.7 P-2QQSect-8.7 P-3QQSect-8.7 P-4QQSect-8.7 P-5QQSect-8.7 P-6QQSect-8.8 P-1QQSect-8.8 P-2QQSect-8.9 P-1QQSect-8.9 P-2QQSect-8.9 P-3QQSect-8.10 P-1QQSect-8.10 P-2QQSect-8.10 P-3QQSect-8.10 P-4QQSect-8.10 P-5QQSect-8.11 P-1QQSect-8.11 P-2QQSect-8.12 P-1QQSect-8.12 P-2QQSect-8.12 P-3QQSect-8.13 P-1QQSect-8.13 P-2QQSect-8.13 P-3QQSect-8.14 P-1QQSect-8.14 P-2QQSect-8.14 P-3QQSect-8.15 P-1QQSect-8.15 P-2QQSect-8.15 P-3QQCh-8 P-8.1EPCh-8 P-8.2EPCh-8 P-8.3EPCh-8 P-8.4EPCh-8 P-8.5EPCh-8 P-8.6EPCh-8 P-8.7EPCh-8 P-8.8EPCh-8 P-8.9EPCh-8 P-8.10EPCh-8 P-8.11EPCh-8 P-8.12EPCh-8 P-8.13EPCh-8 P-8.14EPCh-8 P-8.15EPCh-8 P-8.16EPCh-8 P-8.17EPCh-8 P-8.18EPCh-8 P-8.19EPCh-8 P-8.20EPCh-8 P-8.21EPCh-8 P-8.22EPCh-8 P-8.23EPCh-8 P-8.24EPCh-8 P-8.25EPCh-8 P-8.26EPCh-8 P-8.27EPCh-8 P-8.28EPCh-8 P-8.29EPCh-8 P-8.30EPCh-8 P-8.31EPCh-8 P-8.32EPCh-8 P-8.33EPCh-8 P-8.34EPCh-8 P-8.35EPCh-8 P-8.36EPCh-8 P-8.37EPCh-8 P-8.38EPCh-8 P-8.39EPCh-8 P-8.40EPCh-8 P-8.41EPCh-8 P-8.42EPCh-8 P-8.43EPCh-8 P-8.44EPCh-8 P-8.45EPCh-8 P-8.46EPCh-8 P-8.47EPCh-8 P-8.48EPCh-8 P-8.49EPCh-8 P-8.50EPCh-8 P-8.51EPCh-8 P-8.52EPCh-8 P-8.53EPCh-8 P-8.54EPCh-8 P-8.55EPCh-8 P-8.56EPCh-8 P-8.57EPCh-8 P-8.58EPCh-8 P-8.59EPCh-8 P-8.60EPCh-8 P-8.61EPCh-8 P-8.62EPCh-8 P-8.63EPCh-8 P-8.64EPCh-8 P-8.65EPCh-8 P-8.66EPCh-8 P-8.67EPCh-8 P-8.68EPCh-8 P-8.69EPCh-8 P-8.70EPCh-8 P-8.71EPCh-8 P-8.72EPCh-8 P-8.73EPCh-8 P-8.74EPCh-8 P-8.75EPCh-8 P-8.76EPCh-8 P-8.77EPCh-8 P-8.78EPCh-8 P-8.79EPCh-8 P-8.80EPCh-8 P-8.81EPCh-8 P-8.82EPCh-8 P-8.83EPCh-8 P-8.84EPCh-8 P-8.85EPCh-8 P-8.86EPCh-8 P-8.87EPCh-8 P-8.88EPCh-8 P-8.89EPCh-8 P-8.90EPCh-8 P-8.91EPCh-8 P-8.92EPCh-8 P-8.93EPCh-8 P-8.94EPCh-8 P-8.95EPCh-8 P-8.96EPCh-8 P-8.97EPCh-8 P-8.98EPCh-8 P-8.99EPCh-8 P-8.100EPCh-8 P-8.101EPCh-8 P-8.102EPCh-8 P-8.103EPCh-8 P-8.104EPCh-8 P-8.105EPCh-8 P-8.106EPCh-8 P-8.107EPCh-8 P-8.108EPCh-8 P-8.109EPCh-8 P-8.110EPCh-8 P-8.111EPCh-8 P-8.112EPCh-8 P-8.113EPCh-8 P-8.114EPCh-8 P-8.115EPCh-8 P-8.116EPCh-8 P-8.117EPCh-8 P-8.118EPCh-8 P-8.119EPCh-8 P-8.120EPCh-8 P-8.121EPCh-8 P-8.122EPCh-8 P-8.123EPCh-8 P-8.124EPCh-8 P-8.125EPCh-8 P-8.126EPCh-8 P-8.127EPCh-8 P-8.128EPCh-8 P-8.129EPCh-8 P-8.130EPCh-8 P-8.131EPCh-8 P-8.132EPCh-8 P-8.133EPCh-8 P-8.134EPCh-8 P-8.135EPCh-8 P-8.136EPCh-8 P-8.137EPCh-8 P-8.138EPCh-8 P-8.139EPCh-8 P-8.140EPCh-8 P-8.141EPCh-8 P-8.142EPCh-8 P-8.143EPCh-8 P-8.144EPCh-8 P-8.145EPCh-8 P-8.146EPCh-8 P-8.147EPCh-8 P-8.148EPCh-8 P-8.149EPCh-8 P-8.150EPCh-8 P-8.151EPCh-8 P-8.152EPCh-8 P-8.153EPCh-8 P-8.154EPCh-8 P-8.155EPCh-8 P-8.156EPCh-8 P-8.157EPCh-8 P-8.158EPCh-8 P-8.159EPCh-8 P-8.160EPCh-8 P-8.161EPCh-8 P-8.162EP

Additional Science Solutions

Find more solutions based on key concepts

Show solutions add

What is a life cycle?

Biology: The Dynamic Science (MindTap Course List)

What is genomics?

Human Heredity: Principles and Issues (MindTap Course List)

To be labeled "low fat. a food must contain 3 grams of fat or less per serving. T F

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)

What are the strengths and weaknesses of vegetarian diets?

Understanding Nutrition (MindTap Course List)

All empty metal soap dish barely floats in water. A bar of Ivory soap floats in water. When the soap is stuck i...

Physics for Scientists and Engineers, Technology Update (No access codes included)