Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Question
Chapter 9, Problem 4SC
Summary Introduction
To determine:
Whether the statement ‘the thermic effect of food plays a major role in energy expenditure’, is true or false.
Introduction:
Energy expenditure is the energy amount which is required by the body to perform physical functions, such as blood circulation, breathing, and digestion of food. It is a component of
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34-The energy level of an athlete adult who consumes 2000 kcal but has severe diarrhea is
a.3700
b.2000
c.3000
d.1500
The current recommendation for saturated fatty acids intake is
a.Limit to less than 10% of daily energy intake
b.10-15% of daily energy intake
c.Up to 20% of daily energy intake
d.As much as desired
21-A person is in positive nitrogen balance during:
a.old age.
b.adulthood.
c.adolescent hood.
d.exercise.
Chapter 9 Solutions
Nutrition
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SCCh. 9 - Prob. 6SCCh. 9 - Prob. 7SC
Ch. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 1CTCh. 9 - Prob. 2CT
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Similar questions
29. Which of these daily CHO recommendation is correct?
55 to 60% of total kilocalorie intake
65 to 70% of total kilocalorie intake
35 to 40% of total kilocalorie intake
45 to 50% of total kilocalorie intake
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34) The average amount of time that Americans spend sitting each day isA) 8 hoursB) 10 hoursC) 12 hoursD) 15 or more hours
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Which of the following diets is NOT recommended for long-term and sustainable body weight control?
A. DASH
B.Paleo
C. Mediterranean
D. Vegetarian
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Weight loss is influenced by energy expenditure. The main energy expenditure terms are ______.
Activity energy expenditure (AEE)
Thermic effect of food (TEF)
Resting energy expenditure (REE)
All of the above
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What does the Tolerable Upper Intake Level (UL) of a nutrient represent?
a. The maximum amount allowed for fortifying a food
b. A number calculated by taking twice the RDA for three times the AI
c. The maximum allowable amount available in supplement form
d. The maximum amount from all sources that appears safe for most healthy people and beyond which there is increased risk of adverse health effects
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