Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 9, Problem 6SC
Summary Introduction
To discuss:
The techniques to assess body fat.
Introduction:
With the advent of modern lifestyle, obesity is a problem almost every second person suffers from. It is the cause of multiple types of heart and kidney disorders and hence it is essential to curb it. In order to be able to treat obesity, it is essential to know the stage at which the person is. This needs techniques to assess the body fat percentage.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
3,500 excess calories will eventually be converted to 1 pound of fat tissue. If you consume 70 calories a day more than you burn, how long would it take you to gain one pound of fat
a. 5 days b. 2 weeks c. 50 days
d. 2 months e. 5 months
HDL cholesterol:
A) removes excess LDL cholesterol from the bloodstream
B) forms deposits on artery walls
C) is the most common form of fat found in the bloodstream
D) all of the above are correct
Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients?
A. Complete proteins
B. Saturated fat
C. Cholesterol
D. Minerals
Chapter 9 Solutions
Nutrition
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SCCh. 9 - Prob. 6SCCh. 9 - Prob. 7SC
Ch. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 1CTCh. 9 - Prob. 2CT
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which of the following does NOT define a "healthy body weight"? A. A weight that is acceptable to you B. A weight that need constant dieting to maintain C. A weight appropriate for your age and physical development D. A weight compatible with normal blood pressure, lipid levels, and glucose tolerancearrow_forwardWhat is the most accurate way to measure % body fat?arrow_forwardWhich of the following claims is NOT FDA approved? A. Reduce hypertension B.Fat free C.Low potassium D. Reduced caloriesarrow_forward
- Which of the following claims is NOT FDA approved? A. Reduce hypertension B. Fat free C. Low potassium D. Reduced caloriesarrow_forwardObesity is defined as: a. adipose tissue in relation to lean body mass b. excessive amount of body fat c. using the body mass index (BMI) d. All of the above e. None of the abovearrow_forwardWhich dietary recommendation is most appropriate for a patient with heart failure? A) High sodium diet B) High carbohydrate diet C) Low fat diet D) Low sodium dietarrow_forward
- Which of the following is NOT recommended to avoid a sugar rush? A. Increase protein and fat while keep carbs as low as possible B. Choose carbohydrates intake with fiber C. Avoid processed food with high added sugar D. Avoid high glycemic index foodarrow_forwardWhich of the following foods are the richest sources of Vitamin E? A. Milk and dairy products B. Vegetable oils, nuts, and seeds C. Meat, fish, and poultry D. Fruits and vegetablesarrow_forwardIn which of the following events would carbohydrate loading NOT be beneificial? A. Weightlifiting B. Distance swimming C. Marathons D. Cross-country skiingarrow_forward
- The vitamin that facilitates iron absorption.* A. B9 B. B12 C. C D. Aarrow_forwardFor an elderly client with oral health problems, which group of foods would the nurse advise to optimize fibre and protein intake? Question 55 options: a) Pasta with tomato sauce and applesauce b) Fried chicken and mashed potatoes c) Soft scrambled eggs and ripe cantaloupe chunks d) Well-cooked whole-grain oatmeal and orange juicearrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- Lifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage