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Potato Chip Quality Control. NDC Technology’s MM710e On-Line Snacks Gauge rapidly measures surface brownness of potato chips just before packaging. This allows for a high degree of control over this important characteristic of a potato chip; chips that are too brown are overfried, and chips that are not sufficiently brown are underfried. A potato chip manufacturer is now using the MM710e to assess the quality of the chips it produces; one of this manufacturer’s goals is to produce less than 1 overfried chip in every 1000 chips. In a recent random sample of 111,667 chips taken from the production lines of the manufacturer’s production facilities nationwide, the MM710e found 98 overfried chips. Conduct a hypothesis test to determine if the sample data indicates the manufacturer is meeting its goal for overfried chips at α = .05.
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Essentials Of Statistics For Business & Economics
- Cholesterol Cholesterol in human blood is necessary, but too much can lead to health problems. There are three main types of cholesterol: HDL (high-density lipoproteins), LDL (low-density lipoproteins), and VLDL (very low-density lipoproteins). HDL is considered “good” cholesterol; LDL and VLDL are considered “bad” cholesterol. A standard fasting cholesterol blood test measures total cholesterol, HDL cholesterol, and triglycerides. These numbers are used to estimate LDL and VLDL, which are difficult to measure directly. Your doctor recommends that your combined LDL/VLDL cholesterol level be less than 130 milligrams per deciliter, your HDL cholesterol level be at least 60 milligrams per deciliter, and your total cholesterol level be no more than 200 milligrams per deciliter. (a) Write a system of linear inequalities for the recommended cholesterol levels. Let x represent the HDL cholesterol level, and let y represent the combined LDL VLDL cholesterol level. (b) Graph the system of inequalities from part (a). Label any vertices of the solution region. (c) Is the following set of cholesterol levels within the recommendations? Explain. LDL/VLDL: 120 milligrams per deciliter HDL: 90 milligrams per deciliter Total: 210 milligrams per deciliter (d) Give an example of cholesterol levels in which the LDL/VLDL cholesterol level is too high but the HDL cholesterol level is acceptable. (e) Another recommendation is that the ratio of total cholesterol to HDL cholesterol be less than 4 (that is, less than 4 to 1). Identify a point in the solution region from part (b) that meets this recommendation, and explain why it meets the recommendation.arrow_forwardA deficiency of the trace element selenium in the diet can negatively impact growth, immunity, muscle and neuromuscular function, and fertility. The introduction of selenium supplements to dairy cows is justified when pastures have low selenium levels. Authors of a research paper supplied the following data on milk selenium concentration (mg/L) for a sample of cows given a selenium supplement (the treatment group) and a control sample given no supplement, both initially and after a 9-day period. Initial Measurement Treatment Control 11.3 9.1 9.7 8.7 10.1 9.7 8.5 10.8 10.4 10.9 10.7 10.6 11.8 10.1 9.8 12.3 10.6 8.8 10.4 10.4 10.2 10.9 11.3 10.4 9.2 11.6 10.7 10.9 10.8 8.2 After 9 Days Treatment Control 138.3 9.4 104 8.8 96.4 8.8 89 10.1 88 9.7 103.8 8.7 147.3 10.3 97.1 12.3 172.6 9.4 146.3 9.5 99 8.3 122.3 8.9 103 12.5 117.8 9.1 121.5 93 (a) Use the given data for the treatment group to determine if…arrow_forwardA deficiency of the trace element selenium in the diet can negatively impact growth, immunity, muscle and neuromuscular function, and fertility. The introduction of selenium supplements to dairy cows is justified when pastures have low selenium levels. Authors of a research paper supplied the following data on milk selenium concentration (mg/L) for a sample of cows given a selenium supplement (the treatment group) and a control sample given no supplement, both initially and after a 9-day period. Initial Measurement Treatment Control 11.4 9.1 9.6 8.7 10.1 9.7 8.5 10.8 10.2 10.9 10.6 10.6 11.9 10.1 9.9 12.3 10.7 8.8 10.2 10.4 10.3 10.9 11.4 10.4 9.3 11.6 10.6 10.9 10.9 8.3 After 9 Days Treatment Control 138.3 9.2 104 8.9 96.4 8.9 89 10.1 88 9.6 103.8 8.6 147.3 10.4 97.1 12.4 172.6 9.2 146.3 9.5 99 8.4 122.3 8.8 103 12.5 117.8 9.1 121.5 93 (a) Use the given data for the treatment group to determine if…arrow_forward
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