Concept explainers
(a)
Interpretation: The validation for the designation of complementary proteins to soy and rice has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(b)
Interpretation: The validation for the designation of complementary proteins to egg and milk has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(c)
Interpretation: The validation for the designation of complementary proteins to beef and oats has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
(d)
Interpretation: The validation for the designation of complementary proteins to rice and corn has to be stated.
Concept introduction: The combination of incomplete dietary proteins provides a sufficient amount of all the essential amino acids, according to the body needs. This combination of incomplete dietary proteins is called complementary proteins.
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Organic And Biological Chemistry
- Indicate whether or not the designation complementary proteins applies to each of the following pairs of dietary substances. a. Gelatin and wheat b. Oats and corn c. Salmon and trout d. Beans and ricearrow_forwardIndicate whether or not each of the following types of food is likely to be a complete protein. a. Egg b. Oats c. Corn d. Soyarrow_forwardIs it possible to get a sufficient supply of nutritionally adequate proteins by eating only vegetables?arrow_forward
- Using the list in Section 20-17, characterize each of the following proteins in terms of its function classification. a. Actin b. Myoglobin c. Transferrin d. Insulinarrow_forwardExplain why the presence of certain proteins in body fluids such as urine or blood can indicate that cellular damage has occurred in the body.arrow_forwardCholesterol, in spite of its bad reputation, is an essential component of: a.microtubules. b.the cell membrane. c.ribosomes. d.cytosol.arrow_forward
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