Fundamentals of General, Organic, and Biological Chemistry (8th Edition)

8th Edition

ISBN: 9780134015187

Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher: PEARSON

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Textbook Question

Chapter 9.1, Problem 9.1P

Classify the following liquid mixtures as heterogeneous or homogeneous. Further classify each homogeneous mixture as a solution or colloid.

(a) Orange juice with pulp
(b) Apple juice
(c) Hand lotion
(d) Tea

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Chapter 8, Problem 8.115GP

Chapter 9.2, Problem 9.1CIAP

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Chapter 9 Solutions

Fundamentals of General, Organic, and Biological Chemistry (8th Edition)

Ch. 9.1 - Classify the following liquid mixtures as...Ch. 9.2 - Write the formula of sodium sulfate decahydrate,...Ch. 9.2 - What mass of Glaubers salt must be used to provide...Ch. 9.2 - Which of the following pairs of substances would...Ch. 9.4 - A solution is prepared by dissolving 12.5 g of KBr...Ch. 9.5 - Prob. 9.4P Ch. 9.5 - Prob. 9.5P Ch. 9.6 - How does the body increase oxygen availability at...Ch. 9.6 - A metal alloy contains 15.8% nickel (m/m)%. What...Ch. 9.6 - Prob. 9.7P

Ch. 9.6 - Prob. 9.8P Ch. 9.6 - Prob. 9.9P Ch. 9.6 - Prob. 9.10P Ch. 9.6 - Prob. 9.11P Ch. 9.6 - What is the molarity of a solution that contains...Ch. 9.6 - How many moles of solute are present in the...Ch. 9.6 - The concentration of cholesterol (C27H46O) in...Ch. 9.6 - Prob. 9.15P Ch. 9.7 - Prob. 9.16P Ch. 9.7 - Prob. 9.17P Ch. 9.8 - Prob. 9.5CIAP Ch. 9.8 - Prob. 9.6CIAP Ch. 9.8 - Prob. 9.7CIAP Ch. 9.8 - Prob. 9.18P Ch. 9.8 - Prob. 9.19P Ch. 9.9 - A solution is prepared by dissolving 0.67 mol of...Ch. 9.9 - Prob. 9.21P Ch. 9.9 - Prob. 9.22KCP Ch. 9.9 - What is the freezing point of a solution of 1.0...Ch. 9.9 - Prob. 9.24P Ch. 9.10 - What is the osmolarity of the following solutions?...Ch. 9.10 - Prob. 9.26P Ch. 9.11 - Prob. 9.8CIAP Ch. 9.11 - Prob. 9.9CIAP Ch. 9 - Assume that two liquids are separated by a...Ch. 9 - Prob. 9.28UKC Ch. 9 - Prob. 9.29UKC Ch. 9 - Assume that you have two full beakers, one...Ch. 9 - A beaker containing 150.0 mL of 0.1 M glucose is...Ch. 9 - Prob. 9.32AP Ch. 9 - Prob. 9.33AP Ch. 9 - Prob. 9.34AP Ch. 9 - Prob. 9.35AP Ch. 9 - Which of the following are solutions? (a)Italian...Ch. 9 - Prob. 9.37AP Ch. 9 - The solubility of NH3 gas in water at an NH3...Ch. 9 - Prob. 9.39AP Ch. 9 - Is a solution highly concentrated if it is...Ch. 9 - How is mass/volume percent concentration defined...Ch. 9 - Prob. 9.42AP Ch. 9 - Prob. 9.43AP Ch. 9 - A 750.0 mL bottle of Listerine is of a 21% (v/v)...Ch. 9 - Prob. 9.45AP Ch. 9 - Prob. 9.46AP Ch. 9 - Prob. 9.47AP Ch. 9 - Prob. 9.48AP Ch. 9 - Prob. 9.49AP Ch. 9 - How many moles of each substance are needed to...Ch. 9 - Prob. 9.51AP Ch. 9 - If you had only 23 g of KOH remaining in a bottle,...Ch. 9 - Prob. 9.53AP Ch. 9 - The lethal dosage of potassium cyanide (KCN) in...Ch. 9 - What is the molarity of the following solutions?...Ch. 9 - How many grams of solute are in the following...Ch. 9 - How many milliliters of a 0.75 M HCl solution do...Ch. 9 - Prob. 9.58AP Ch. 9 - Prob. 9.59AP Ch. 9 - Sodium thiosulfate (Na2S2O3), the major component...Ch. 9 - Prob. 9.61AP Ch. 9 - What is the final volume of NaOH solution prepared...Ch. 9 - Prob. 9.63AP Ch. 9 - What is the concentration of a NaCl solution, in...Ch. 9 - Concentrated (12.0 M) hydrochloric acid is sold...Ch. 9 - Dilute solutions of NaHCO3 are sometimes used in...Ch. 9 - Prob. 9.67AP Ch. 9 - Prob. 9.68AP Ch. 9 - Prob. 9.69AP Ch. 9 - What is the total anion concentration (in mEq/L)...Ch. 9 - Kaochlor, a 10% (m/v) KCl solution, is an oral...Ch. 9 - Prob. 9.72AP Ch. 9 - The concentration of Cl ion in blood is...Ch. 9 - Prob. 9.74AP Ch. 9 - Which lowers the freezing point of 2.0 kg of water...Ch. 9 - Which solution has the higher boiling point, 0.500...Ch. 9 - Methanol, CH3OH, is sometimes used as an...Ch. 9 - Hard candy is prepared by dissolving pure sugar...Ch. 9 - Prob. 9.79AP Ch. 9 - Prob. 9.80AP Ch. 9 - Which of the following solutions has the higher...Ch. 9 - Which of the following solutions will give rise to...Ch. 9 - A pickling solution for preserving food is...Ch. 9 - Prob. 9.84AP Ch. 9 - Prob. 9.85CP Ch. 9 - Emergency treatment of cardiac arrest victims...Ch. 9 - Nitric acid, HNO3, is available commercially at a...Ch. 9 - Prob. 9.88CP Ch. 9 - A typical dosage of statin drugs for the treatment...Ch. 9 - Prob. 9.90CP Ch. 9 - Prob. 9.91CP Ch. 9 - Prob. 9.92CP Ch. 9 - Prob. 9.93CP Ch. 9 - Prob. 9.94CP Ch. 9 - Prob. 9.95CP Ch. 9 - Prob. 9.96GP Ch. 9 - Look up the maximum concentrations set by the U.S....Ch. 9 - Look up the composition of Ringers solution used...Ch. 9 - To prevent accumulation of ice on roads and...Ch. 9 - Many carbonate minerals are insoluble in water and...Ch. 9 - Prob. 9.101GP

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Classify the following liquid mixtures as heterogeneous or homogeneous. Further classify each homogeneous mixture as a solution or colloid. (a) Orange juice with pulp (b) Apple juice (c) Hand lotion (d) Tea

Solution Summary: The author explains that orange juice with pulp should be classified as homogeneous and colloid or solution.

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Chapter 9 Solutions