Basic Chemistry Plus Mastering Chemistry With Pearson Etext -- Access Card Package (6th Edition) - 6th Edition - by Karen C. Timberlake - ISBN 9780134983783

Basic Chemistry Plus Mastering Chemistr...
6th Edition
Karen C. Timberlake
Publisher: PEARSON
ISBN: 9780134983783

Solutions for Basic Chemistry Plus Mastering Chemistry With Pearson Etext -- Access Card Package (6th Edition)

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Chapter 2.4 - Prefixes And EqualitiesChapter 2.5 - Writing Conversion FactorsChapter 2.6 - Problem Solving Using Unit ConversionChapter 2.7 - DensityChapter 3 - Matter And EnergyChapter 3.1 - Classification Of MatterChapter 3.2 - States And Properties Of MatterChapter 3.3 - TemperatureChapter 3.4 - EnergyChapter 3.5 - Specific HeatChapter 3.6 - Energy And NutritionChapter 4 - Atoms And ElementsChapter 4.1 - Elements And SymbolsChapter 4.2 - The Periodic TableChapter 4.3 - The AtomChapter 4.4 - Atomic Number And Mass NumberChapter 4.5 - Isotopes And Atomic MassChapter 5 - Electronic Structure Of Atoms And Periodic TrendsChapter 5.1 - Electromagnetic RadiationChapter 5.2 - Atomic Spectra And Energy LevelsChapter 5.3 - Sublevels And OrbitalsChapter 5.4 - Orbital Diagrams And Electron ConfigurationsChapter 5.5 - Electron Configurations And The Periodic TableChapter 5.6 - Trends In Periodic PropertiesChapter 6 - Ionic And Molecular CompoundsChapter 6.1 - Ions: Transfer Of ElectronsChapter 6.2 - Ionic CompoundsChapter 6.3 - Naming And Writing Ionic FormulasChapter 6.4 - Polyatomic IonsChapter 6.5 - Molecular Compounds: Sharing ElectronsChapter 7 - Chemical QuantitiesChapter 7.1 - The MoleChapter 7.2 - Molar MassChapter 7.3 - Calculations Using Molar MassChapter 7.4 - Mass Percent CompositionChapter 7.5 - Empirical FormulasChapter 7.6 - Molecular FormulasChapter 8 - Chemical ReactionsChapter 8.1 - Equations For Chemical ReactionsChapter 8.2 - Balancing A Chemical EquationChapter 8.3 - Types Of Chemical ReactionsChapter 8.4 - Oxidation—reduction ReactionsChapter 9 - Chemical Quantities In ReactionsChapter 9.1 - Conservation Of MassChapter 9.2 - Mole Relationships In Chemical EquationsChapter 9.3 - Mass Calculations For Chemical ReactionsChapter 9.4 - Limiting ReactantsChapter 9.5 - Percent YieldChapter 9.6 - Energy In Chemical ReactionsChapter 10 - Bonding And Properties Of Solids And LiquidsChapter 10.1 - Lewis Structures For Molecules And Polyatomic IonsChapter 10.2 - Resonance StructuresChapter 10.3 - Shapes Of Molecules And Polyatomic Ions (vsepr Theory)Chapter 10.4 - Electronegativity And Bond PolarityChapter 10.5 - Polarity Of MoleculesChapter 10.6 - Intermolecular Forces Between Atoms Or MoleculesChapter 10.7 - Changes Of StateChapter 11 - GasesChapter 11.1 - Properties Of GasesChapter 11.2 - Pressure And Volume (boyle’s Law)Chapter 11.3 - Temperature And Volume (charles’s Law)Chapter 11.4 - Temperature And Pressure (gay-lussac’s Law)Chapter 11.5 - The Combined Gas LawChapter 11.6 - Volume And Moles (avogadro’s Law)Chapter 11.7 - The Ideal Gas LawChapter 11.8 - Gas Laws And Chemical ReactionsChapter 11.9 - Partial Pressures (dalton’s Law)Chapter 12 - SolutionsChapter 12.1 - SolutionsChapter 12.2 - Electrolytes And NonelectrolytesChapter 12.3 - SolubilityChapter 12.4 - Solution ConcentrationsChapter 12.5 - Dilution Of SolutionsChapter 12.6 - Chemical Reactions In SolutionChapter 12.7 - Molality And Freezing Point Lowering/boiling Point ElevationChapter 12.8 - Properties Of Solutions: OsmosisChapter 13 - Reaction Rates And Chemical EquilibriumChapter 13.1 - Rates Of ReactionsChapter 13.2 - Chemical EquilibriumChapter 13.3 - Equilibrium ConstantsChapter 13.4 - Using Equilibrium ConstantsChapter 13.5 - Changing Equilibrium Conditions: Le Châtelier’s PrincipleChapter 13.6 - Equilibrium In Saturated SolutionsChapter 14 - Acids And BasesChapter 14.1 - Acids And BasesChapter 14.2 - Brønsted—lowry Acids And BasesChapter 14.3 - Strengths Of Acids And BasesChapter 14.4 - Dissociation Constants Of Weak Acids And BasesChapter 14.5 - Dissociation Of WaterChapter 14.6 - The Ph ScaleChapter 14.7 - Reactions Of Acids And BasesChapter 14.8 - Acid—base TitrationChapter 14.9 - BuffersChapter 15 - Oxidation And ReductionChapter 15.1 - Oxidation And ReductionChapter 15.2 - Balancing Oxidation—reduction Equations Using Half-reactionsChapter 15.3 - Electrical Energy From Oxidation—reduction ReactionsChapter 15.4 - Oxidation—reduction Reactions That Require Electrical EnergyChapter 16 - Nuclear ChemistryChapter 16.1 - Natural RadioactivityChapter 16.2 - Nuclear ReactionsChapter 16.3 - Radiation MeasurementChapter 16.4 - Half-life Of A RadioisotopeChapter 16.5 - Medical Applications Using RadioactivityChapter 16.6 - Nuclear Fission And FusionChapter 17 - Organic ChemistryChapter 17.1 - AlkanesChapter 17.2 - Alkenes, Alkynes, And PolymersChapter 17.3 - Aromatic CompoundsChapter 17.4 - Alcohols And EthersChapter 17.5 - Aldehydes And KetonesChapter 17.6 - Carboxylic Acids And EstersChapter 17.7 - Amines And AmidesChapter 18 - BiochemistryChapter 18.1 - CarbohydratesChapter 18.2 - Disaccharides And PolysaccharidesChapter 18.3 - LipidsChapter 18.4 - Amino Acids And ProteinsChapter 18.5 - Protein StructureChapter 18.6 - Proteins As EnzymesChapter 18.7 - Nucleic AcidsChapter 18.8 - Protein Synthesis

More Editions of This Book

Corresponding editions of this textbook are also available below:

Basic Chemistry
4th Edition
ISBN: 9780321809285
EBK BASIC CHEMISTRY (NASTA EDITION)
4th Edition
ISBN: 9780321918284
MODIFIED MASTERING CHEMISTRY
13th Edition
ISBN: 9780135652916
Basic Chemistry, Second Edition #130 (custom Edition For Rio Salado College)
9th Edition
ISBN: 9780536503503
Basic Chemistry
3rd Edition
ISBN: 9780321663108
Pearson eText Basic Chemistry -- Instant Access (Pearson+)
6th Edition
ISBN: 9780135765982
EP BASIC CHEMISTRY-STANDALONE ACCESS
6th Edition
ISBN: 9780134999890
Basic Chemistry
6th Edition
ISBN: 9780134878119
EP BASIC CHEMISTRY-MODIFIED MASTERING
6th Edition
ISBN: 9780137452392
EBK BASIC CHEMISTRY
6th Edition
ISBN: 9780134987088
Basic Chemistry (5th Edition)
5th Edition
ISBN: 9780134138046
EBK BASIC CHEMISTRY
5th Edition
ISBN: 8220101472335

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