Bundle: Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + A Functional Approach: Vitamins and Minerals + MindTap Nutrition, 1 term (6 months) Printed Access Card - 14th Edition - by Sizer - ISBN 9781337350426

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14th Edition
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ISBN: 9781337350426

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Name: Bundle: Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + A Functional Approach: Vitamins and Minerals + MindTap Nutrition, 1 term (6 months) Printed Access Card
Author: Sizer
ISBN: 9781337350426

Chapter 1 - Food Choices And Human Health Chapter 2 - Nutrition Tools—standards And Guidelines Chapter 3 - The Remarkable Body Chapter 4 - The Carbohydrates: Sugar, Starch, Glycogen, And Fiber Chapter 5 - The Lipids: Fats, Oils, Phospholipids, And Sterols Chapter 6 - The Proteins And Amino Acids Chapter 7 - The Vitamins Chapter 8 - Water And Minerals Chapter 9 - Energy Balance And Healthy Body Weight Chapter 10 - Performance Nutrition

Chapter 11 - Diet And Health Chapter 12 - Food Safety And Food Technology Chapter 13 - Life Cycle Nutrition: Mother And Infant Chapter 14 - Child, Teen, And Older Adult Chapter 15 - Hunger And The Future Of Food

Book Details

Support your students in building a healthier future with Sizer and Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES. Updated throughout and featuring the new Dietary Guidelines, the fourteenth edition of this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style, dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact real, lasting behavior change.

Sample Solutions for this Textbook

We offer sample solutions for Bundle: Nutrition: Concepts and Controversies, Loose-Leaf Version, 14th + A Functional Approach: Vitamins and Minerals + MindTap Nutrition, 1 term (6 months) Printed Access Card homework problems. See examples below:

Option (a) is given as ‘seek out the health and fitness sections of the newspaper and magazines and...Justify the reasons for the correct statement: American restaurant portions cannot be used as a...Chapter 3, Problem 1CT Chapter 3, Problem 1SC The consumer must check the ingredient list given in the pack to identify good quality whole grain...Chapter 5, Problem 1RQ Commercial shakes and energy bars are not the best protein sources to support weight loss efforts...Vitamin D is the most potentially toxic among fat soluble vitamins. High dose of vitamin D may bring...From the survey conducted, females take about 450 calories from the beverages and this is from the...

Correct answer: The correct answer is false. It is a false statement to rely on the diet book. Diets...Option (a) is given ‘that may help maintain hydration and contribute to blood glucose’. During...Chapter 11, Problem 1RQ Correct answer: Products labeled as 100% organic must contain 100% organic ingredients. All the...The correct answer is “F”. This is because the commercial infant formula does not contain every...This amount is not at all safe on daily basis, as it can cause toxicity in the body. The safe amount...Chapter 15, Problem 1RQ

More Editions of This Book

Corresponding editions of this textbook are also available below:

EBK NUTRITION: CONCEPTS AND CONTROVERSI

13th Edition

ISBN: 8220101467430

Nutrition: Concepts and Controversies

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