General, Organic, & Biological Chemistry - 2nd Edition - by Janice Gorzynski Smith - ISBN 9780073402789

General, Organic, & Biological Chemistry
2nd Edition
Janice Gorzynski Smith
Publisher: McGraw-Hill Education
ISBN: 9780073402789

Solutions for General, Organic, & Biological Chemistry

Browse All Chapters of This Textbook

Chapter 1.10 - Density And Specific GravityChapter 2 - Atoms And The Periodic TableChapter 2.1 - ElementsChapter 2.2 - Structure Of The AtomChapter 2.3 - IsotopesChapter 2.4 - The Periodic TableChapter 2.5 - Electronic StructureChapter 2.6 - Electronic ConfigurationsChapter 2.7 - Valence ElectronsChapter 2.8 - Periodic TrendsChapter 3 - Ionic And Covalent CompoundsChapter 3.1 - Introduction To BondingChapter 3.2 - IonsChapter 3.3 - Ionic CompoundsChapter 3.4 - Naming Ionic CompoundsChapter 3.5 - Physical Properties Of Ionic CompoundsChapter 3.6 - Polyatomic IonsChapter 3.7 - Covalent BondingChapter 3.8 - Lewis StructuresChapter 3.9 - Naming Covalent CompoundsChapter 3.10 - Molecular ShapeChapter 3.11 - Electronegativity And Bond PolarityChapter 3.12 - Polarity Of MoleculesChapter 4 - Energy And MatterChapter 4.1 - EnergyChapter 4.2 - The Three States Of MatterChapter 4.3 - Intermolecular ForcesChapter 4.4 - Boiling Point And Melting PointChapter 4.5 - Specific HeatChapter 4.6 - Energy And Phase ChangesChapter 4.7 - Heating And Cooling CurvesChapter 5 - Chemical ReactionsChapter 5.1 - Introduction To Chemical ReactionsChapter 5.2 - Balancing Chemical EquationsChapter 5.3 - The Mole And Avogadro’s NumberChapter 5.4 - Mass To Mole ConversionsChapter 5.5 - Mole Calculations In Chemical EquationsChapter 5.6 - Mass Calculations In Chemical EquationsChapter 5.7 - Oxidation And ReductionChapter 5.8 - Energy Changes In ReactionsChapter 5.9 - Reaction RatesChapter 5.10 - EquilibriumChapter 6 - GasesChapter 6.1 - Gases And PressureChapter 6.2 - Boyle’s Law Relating Gas Pressure And VolumeChapter 6.3 - Charles’s Law Relating Gas Volume And TemperatureChapter 6.4 - Gay–lussac’s Law Relating Gas Pressure And TemperatureChapter 6.5 - The Combined Gas LawChapter 6.6 - Avogadro’s Law Relating Gas Volume And MolesChapter 6.7 - The Ideal Gas LawChapter 6.8 - Dalton’s Law And Partial PressuresChapter 6.9 - Focus On The Environment: Ozone And Carbon Dioxide In The AtmosphereChapter 7 - SolutionsChapter 7.1 - MixturesChapter 7.2 - Electrolytes And NonelectrolytesChapter 7.3 - Solubility—general FeaturesChapter 7.4 - Solubility—effects Of Temperature And PressureChapter 7.5 - Concentration Units—percent ConcentrationChapter 7.6 - Concentration Units—molarityChapter 7.7 - DilutionChapter 7.8 - Osmosis And DialysisChapter 8 - Acids And BasesChapter 8.1 - Introduction To Acids And BasesChapter 8.2 - The Reaction Of A Brønsted–lowry Acid With A Brønsted–lowry BaseChapter 8.3 - Acid And Base StrengthChapter 8.4 - Dissociation Of WaterChapter 8.5 - The Ph ScaleChapter 8.6 - Common Acid–base ReactionsChapter 8.7 - TitrationChapter 8.8 - BuffersChapter 9 - Nuclear ChemistryChapter 9.1 - IntroductionChapter 9.2 - Nuclear ReactionsChapter 9.3 - Half-lifeChapter 9.4 - Detecting And Measuring RadioactivityChapter 9.5 - Focus On Health & Medicine: Medical Uses Of RadioisotopesChapter 9.6 - Nuclear Fission And Nuclear FusionChapter 10 - Introduction To Organic MoleculesChapter 10.1 - Introduction To Organic ChemistryChapter 10.2 - Characteristic Features Of Organic CompoundsChapter 10.3 - Drawing Organic MoleculesChapter 10.4 - Functional GroupsChapter 10.5 - AlkanesChapter 10.6 - Alkane NomenclatureChapter 10.7 - CycloalkanesChapter 10.9 - Physical PropertiesChapter 10.10 - Focus On The Environment: CombustionChapter 11 - Unsaturated HydrocarbonsChapter 11.1 - Alkenes And AlkynesChapter 11.2 - Nomenclature Of Alkenes And AlkynesChapter 11.3 - Cis–trans IsomersChapter 11.5 - Reactions Of AlkenesChapter 11.6 - Focus On Health & Medicine: Margarine Or Butter?Chapter 11.7 - Polymers—the Fabric Of Modern SocietyChapter 11.9 - Nomenclature Of Benzene DerivativesChapter 11.10 - Focus On Health & Medicine: Sunscreens And AntioxidantsChapter 12 - Organic Compounds That Contain Oxygen, Halogen, Or SulfurChapter 12.1 - IntroductionChapter 12.2 - Structure And Properties Of AlcoholsChapter 12.3 - Structure And Properties Of EthersChapter 12.5 - Reactions Of AlcoholsChapter 12.6 - Alkyl HalidesChapter 12.7 - ThiolsChapter 12.8 - Structure And Properties Of Aldehydes And KetonesChapter 12.9 - Focus On Health & Medicine: Interesting Aldehydes And KetonesChapter 12.10 - Oxidation Of AldehydesChapter 12.11 - Looking Glass Chemistry—molecules And Their Mirror ImagesChapter 13 - Carboxylic Acids, Esters, Amines, And AmidesChapter 13.1 - IntroductionChapter 13.2 - Nomenclature Of Carboxylic Acids And EstersChapter 13.3 - Physical Properties Of Carboxylic Acids And EstersChapter 13.4 - Interesting Carboxylic Acids In Consumer Products And MedicinesChapter 13.5 - The Acidity Of Carboxylic AcidsChapter 13.6 - Reactions Involving Carboxylic Acids And EstersChapter 13.7 - AminesChapter 13.8 - Amines As BasesChapter 13.9 - AmidesChapter 13.10 - Interesting Amines And AmidesChapter 14 - CarbohydratesChapter 14.1 - IntroductionChapter 14.2 - MonosaccharidesChapter 14.3 - The Cyclic Forms Of MonosaccharidesChapter 14.4 - Reactions Of MonosaccharidesChapter 14.5 - DisaccharidesChapter 14.6 - PolysaccharidesChapter 15 - LipidsChapter 15.1 - Introduction To LipidsChapter 15.2 - Fatty AcidsChapter 15.3 - WaxesChapter 15.4 - Triacylglycerols—fats And OilsChapter 15.5 - Hydrolysis Of TriacylglycerolsChapter 15.6 - PhospholipidsChapter 15.7 - Cell MembranesChapter 15.8 - Focus On Health & Medicine: Cholesterol, The Most Prominent SteroidChapter 15.9 - Steroid HormonesChapter 15.10 - Focus On Health & Medicine: Fat-soluble VitaminsChapter 16 - Amino Acids, Proteins, And EnzymesChapter 16.2 - Amino AcidsChapter 16.3 - Acid–base Behavior Of Amino AcidsChapter 16.4 - PeptidesChapter 16.5 - Focus On The Human Body: Biologically Active PeptidesChapter 16.6 - ProteinsChapter 16.7 - Focus On The Human Body: Common ProteinsChapter 16.8 - Protein Hydrolysis And DenaturationChapter 16.9 - EnzymesChapter 16.10 - Focus On Health & Medicine: Using Enzymes To Diagnose And Treat DiseasesChapter 17 - Nucleic Acids And Protein SynthesisChapter 17.1 - Nucleosides And NucleotidesChapter 17.2 - Nucleic AcidsChapter 17.3 - The Dna Double HelixChapter 17.4 - ReplicationChapter 17.6 - TranscriptionChapter 17.11 - Focus On Health & Medicine: VirusesChapter 18 - Energy And MetabolismChapter 18.1 - An Overview Of MetabolismChapter 18.2 - Atp And Energy ProductionChapter 18.3 - Coenzymes In MetabolismChapter 18.4 - GlycolysisChapter 18.5 - The Fate Of PyruvateChapter 18.6 - The Citric Acid Cycle

Book Details

Table of Contents

Chapter 1: Matter and Measurement

1.1 Chemistry-The Science of Everyday Experience

1.2 States of Matter

1.3 Classification of Matter

1.4 Measurement

1.5 Significant Figures

1.6 Scientific Notation

1.7 Problem Solving Using the Factor-Label Method

1.8 Focus on Health and Medicine: Problem Solving Using Clinical Conversion Factors

1.9 Temperature

1.10 Density and Specific Gravity

Chapter 2: Atoms and the Periodic Table

2.1 Elements

2.2 Structure of the Atom

2.3 Isotopes

2.4 The Periodic Table

2.5 Electronic Structure

2.6 Electronic Configurations

2.7 Valence Electrons

2.8 Periodic Trends

Chapter 3: Ionic Compounds

3.1 Introduction to Bonding

3.2 Ions

3.3 Ionic Compounds

3.4 Naming Ionic Compounds

3.5 Physical Properties of Ionic Compounds

3.6 Poly atomic Ions

Chapter 4: Covalent Compounds

4.1 Introduction to Covalent Bonding

4.2 Lewis Structures

4.3 Exceptions to the Octet Rule

4.4 Resonance

4.5 Naming Covalent Compounds

4.6 Molecular Shape

4.7 Electrone gativity and Bond Polarity

4.8 Polarity of Molecules

4.9 Focus on Health and Medicine: Covalent Drugs and Medical Products

Chapter 5: Chemical Reactions

5.1 Introduction to Chemical Reactions

5.2 Balancing Chemical Equations

5.3 The Mole and Avogadro's Number

5.4 Mass to Mole Conversions

5.5 Mole Calculations in Chemical Equations

5.6 Mass Calculations in Chemical Equations

5.7 Percent Yield

5.8 Limiting Reactants

5.9 Oxidation and Reduction

5.10 Focus on Health and Medicine: Pacemakers

Chapter 6: Energy Changes, Reaction Rates, and Equilibrium

6.1 Energy

6.2 Energy Changes in Reactions

6.3 Energy Diagrams

6.4 Reaction Rates

6.5 Equilibrium

6.6 Le Chatelier's Principle

6.7 Focus on the Human Body: Body Temperature

Chapter 7: Gases, Liquids, and Solids

7.1 The Three States of Matter

7.2 Gases and Pressure

7.3 Gas Laws That Relate Pressure, Volume, and Temperature

7.4 Avogadro's Law-How Volume and Moles Are Related

7.5 The Ideal Gas Law

7.6 Dalton's Law and Partial Pressures

7.7 Intermolecular Forces, Boiling Point, and Melting Point

7.8 The Liquid State

7.9 The Solid State

7.10 Energy and Phase Changes

7.11 Heating and Cooling Curves

Chapter 8: Solutions

8.1 Introduction

8.2 Solubility-General Features

8.3 Solubility-Effects of Temperature and Pressure

8.4 Concentration Units-Percent Concentration

8.5 Concentration Units-Molarity

8.6 Dilution

8.7 Colligative Properties

8.8 Osmosis and Dialysis

Chapter 9: Acids and Bases

9.1 Introduction to Acids and Bases

9.2 The Reaction of a Bronsted-Lowry Acid with a Bronsted-Lowry Base

9.3 Acid and Base Strength

9.4 Equilibrium and Acid Dissociation Constants

9.5 Dissociation of Water

9.6 The pH Scale

9.7 Common Acid-Base Reactions

9.8 The Acidity and Basicity of Salt Solutions

9.9 Titration

9.10 Buffers

9.11 Focus on the Human Body: Buffers in the Blood

Chapter 10: Nuclear Chemistry

10.1 Introduction

10.2 Nuclear Reactions

10.3 Half-Life

10.4 Detecting and Measuring Radiation

10.5 Focus on Health and Medicine: Medical Uses of Radioisotopes

10.6 Nuclear Fission and Nuclear Fusion

10.7 Focus on Health and Medicine: Medical Imaging Without Radioactivity

Chapter 11: Introduction to Organic Molecules and Functional Groups

11.1 Introduction to Organic Chemistry

11.2 Characteristic Features of Organic Compounds

11.3 Shapes of Organic Molecules

11.4 Drawing Organic Molecules

11.5 Functional Groups

11.6 Properties of Organic Compounds

11.7 Focus on Health and Medicine: Vitamins

Chapter 12: Alkanes

12.1 Introduction

12.2 Simple Alkanes

12.3 An Introduction to Nomenclature

12.4 Alkane Nomenclature

12.5 Cycloalkanes

12.6 Focus on the Environment-Fossil Fuels

12.7 Physical Properties

12.8 Focus on the Environment: Combustion

Chapter 13: Unsaturated Hydrocarbons

13.1 Alkenes and Alkynes

13.2 Nomenclature of Alkenes and Alkynes

13.3 Cis-Trans Isomers

13.4 Interesting Alkenes in Food and Medicine

13.5 Focus on Health and Medicine: Oral Contraceptives

13.6 Reactions of Alkenes

13.7 Focus on Health and Medicine: Margarine or Butter?

13.8 Polymers-The Fabric of Modern Society

13.9 Aromatic Compounds

13.10 Nomenclature of Benzene Derivatives

13.11 Focus on Health and Medicine: Aromatic Drugs, Sunscreens, and Carcinogens

13.12 Focus on Health and Medicine: Phenols and Antioxidants

13.13 Reactions of Aromatic Compounds

Chapter 14: Organic Compounds that Contain Oxygen, Halogen, or Sulfur

14.1 Introduction

14.2 Structure and Properties of Alcohol's

14.3 Nomenclature of Alcohol's

14.4 Interesting Alcohol's

14.5 Reactions of Alcohol's

14.6 Focus on Health and Medicine: Ethanol, the Most Widely Abused Drug

14.7 Structure and Properties of Ethers

14.8 Focus on Health and Medicine: Ethers as Anesthetics

14.9 Alkyl Halides

14.10 Organic Compounds That Contain Sulfur

Chapter 15: The Three-Dimensional Shape of Molecules

15.1 Isomers-A Review

15.2 Looking Glass Chemistry-Molecules and Their Mirror Images

15.3 Chirality Centers

15.4 Chirality Centers in Cyclic Compounds

15.5 Focus on Health and Medicine: Chiral Drugs

15.6 Fischer Projections

15.7 Optical Activity

15.8 Compounds With Two or More Chirality Centers

15.9 Focus on the Human Body: The Sense of Smell

Chapter 16: Aldehydes and Ketones

16.1 Structure and Bonding

16.2 Nomenclature

16.3 Physical Properties

16.4 Focus on Health and Medicine: Interesting Aldehydes and Ketones

16.5 Reactions of Aldehydes and Ketones

16.6 Reduction of Aldehydes and Ketones

16.7 Focus on the Human Body: The Chemistry of Vision

16.8 Acetal Formation

Chapter 17: Carboxylic Acids, Esters, and Amides

17.1 Structure and Bonding

17.2 Nomenclature

17.3 Physical Properties

17.4 Interesting Carboxylic Acids in Consumer Products and Medicines

17.5 Interesting Esters and Amides

17.6 The Acidity of Carboxylic Acids

17.7 Focus on Health and Medicine: Aspirin

17.8 The Conversion of Carboxylic Acids to Esters and Amides

17.9 Hydrolysis of Esters and Amides

17.10 Synthetic Polymers in Modern Society-Polyamides and Polyesters

17.11 Focus on Health and Medicine: Penicillin

Chapter 18: Amines and Neurotransmitters

18.1 Structure and Bonding

18.2 Nomenclature

18.3 Physical Properties

18.4 Focus on Health and Medicine: Caffeine and Nicotine

18.5 Alkaloids-Amines from Plant Sources

18.6 Amines as Bases

18.7 Focus on Health and Medicine: Ammonium Salts as Useful Drugs

18.8 Neurotransmitters

18.9 Focus on the Human Body: Epinephrine and Related Compounds

18.10 Focus on Health and Medicine: Histamines and Antihistamines

Chapter 19:

Lipids 19.1 Introduction to Lipids

19.2 Fatty Acids

19.3 Waxes

19.4 Triacylglycerols-Fats and Oils

19.5 Hydrolysis of Triacylglycerols

19.6 Phospholipids

19.7 Cell Membranes

19.8 Focus on Health and Medicine: Cholesterol, the Most Prominent Steroid

19.9 Steroid Hormones

19.10 Focus on Health and Medicine: Fat-Soluble Vitamins

19.11 Focus on Health and Medicine: Prostaglandins and Leukotrienes

Chapter 20: Carbohydrates

20.1 Introduction

20.2 Monosaccharides

20.3 The Cyclic Forms of Monosaccharides

20.4 Reduction and Oxidation of Monosaccharides

20.5 Disaccharides

20.6 Polysaccharides

20.7 Focus on the Human Body: Useful Carbohydrate Derivatives

20.8 Focus on the Human Body: Blood Types

Chapter 21: Amino Acids, Proteins, and Enzymes

21.1 Introduction

21.2 Amino Acids

21.3 Acid-Base Behavior of Amino Acids

21.4 Peptides

21.5 Focus on the Human Body: Biologically Active Peptides

21.6 Proteins

21.7 Focus on the Human Body: Common Proteins

21.8 Protein Hydrolysis and Denaturation

21.9 Enzymes

21.10 Focus on Health and Medicine: Using Enzymes to Diagnose and Treat Disease

Chapter 22: Nucleic Acids and Protein Synthesis

22.1 Nucleosides and Nucleotides

22.2 Nucleic Acids

22.3 The DNA Double Helix

22.4 Replication

22.5 RNA

22.6 Transcription

22.7 Genetic Code

22.8 Translation and Protein Synthesis

22.9 Mutations and Genetic Diseases

22.10 Recombinant DNA

22.11 Focus on Health and Medicine: Viruses

Chapter 23: Digestion and the Conversion of Food into Energy

23.1 Introduction

23.2 An Overview of Metabolism

23.3 ATP and Energy Production

23.4 Coenzymes in Metabolism

23.5 The Citric Acid Cycle

23.6 The Electron Transport Chain and Oxidative Phosphorylation

23.7 Focus on Health and Medicine: Hydrogen Cyanide

Chapter 24: Carbohydrate, Lipid, and Protein Metabolism

24.1 Introduction

24.2 Understanding Biochemical Reactions

24.3 Glycolysis

24.4 The Fate of Pyruvate

24.5 The ATP Yield from Glucose

24.6 Gluconeogenesis

24.7 The Catabolism of Triacylglycerols

24.8 Ketone Bodies

24.9 Amino Acid Metabolism

Sample Solutions for this Textbook

We offer sample solutions for General, Organic, & Biological Chemistry homework problems. See examples below:

Given, The atomic number is 10. The mass number is 20. An element with atomic number 10 is Neon....Chapter 2, Problem 2.59APGiven, The atomic number of Tin is 50. Atomic number of an element=The number of protons Thus the...Given, The atomic number is 13. The mass number is 27. The number of proton is, Atomic number of an...Given, The mass number of silver is 115. The atomic number of silver is 47. The number of proton is,...Chapter 3, Problem 3.33UKCThe cation is Na+. Bromide (Br-): Sodium reacts with bromide (derived from bromine) to form sodium...The cation is K+. Iodide (I-): Potassium reacts with iodide (derived from iodine) to form potassium...When potassium cation (K+) reacts with bisulfate ion (HSO4-), the compound formed is potassium...Chapter 3, Problem 3.66APWhen barium cation (Ba2+) reacts with cyanide ion (CN-), the compound formed is bariumcyanide...When iron (III) cation (Fe3+) reacts with cyanide ion (CN-), the compound formed is iron (III)...Chapter 4, Problem 4.29UKCGiven, The mass of water is 50 g. The temperature at initial (T1) is 15oC. The temperature at final...The amount of energy needed to melt ice: Given, The mass of ice melt is 45 g. The specific heat of...The amount of energy needed to heat water: Given, The mass of water is 150 g. The specific heat of...Chapter 5, Problem 5.39UKCThe formula weight of C18H30O2 is calculated as, 30 H atoms×1.008 amu = 30.24 amu18 C atoms×12.01...The formula weight of NaNO2 is calculated as, 1Na atoms × 22.99 amu = 22.99 amu1 N atoms×14.01amu =...Given, Moles of C2H2 are 2.5 moles. The balanced chemical equation is, 2 C2H2+5 O2→Δ4 CO2+2 H2O The...Given, Moles of Na are 3.0 moles. The balanced chemical equation is, 2 Na(s)+2 H2O(l)→Δ2...The formula weight of sucrose is calculated as, 12 C atoms × 12.01 amu = 144.12 amu22 H atoms×1.008...The formula weight of diethyl ether is calculated as, 4 C atoms × 12.01 amu = 48.04 amu10 H...The pressure on the pressure gauge used by the scuba divers is 2600psi.Given, The pressure of the gas at initial state (P1) is 2.5 atm. The volume of the gas at initial...Given, The volume of the gas at initial state (V1) is 10 ml. The temperature of the gas at initial...Given, The pressure of the gas at initial state (P1) is 3.25 atm. The temperature of the gas at...Given, The pressure of the gas at initial state (P1) is 1.74 atm. The temperature of the gas at...Given, The volume of the gas at initial state (V1) is 4.0 L. The volume of the gas at final state...Given, The volume of the gas at initial state (V1) is 1.1 L. The volume of the gas at final state...Potassium iodide is an ionic compound, hence separation of ions will takes place when they are...Potassium chloride (KCl) consists of K+ and Cl- ions. Potassium has +1 charge, there are 1 Eq of K+...Given, Weight/volume percent of the solution=4.8%(w/v) Volume of the solution=250mL The mass of the...Given, Volume of solution=150mL Molarity of solution=0.25M Milliliters is converted into liters,...Given, Volume of solution=250mL Molarity of solution=0.55M Milliliters is converted into liters,...Given, Mass of the solute=1300μg Mass of the solution=1kg Microgram is converted into grams,...Given, M1=2.5M M2=1.0M V2=25mL The initial volume of the solution is calculated as,...Given, M1=5.0M M2=4.0M V2=45mL The initial volume of the solution is calculated as,...Chapter 8, Problem 8.31UKCAcid loses a proton and forms a conjugate base. Base gains a proton and forms a conjugate acid. The...Acid loses a proton and forms conjugate base. Base accepts a proton and forms conjugate acid. The...Acid loses a proton and forms conjugate base. Base accepts a proton and forms conjugate acid. The...Chapter 8, Problem 8.69APChapter 8, Problem 8.70APChapter 8, Problem 8.71APGiven, [OH−]=10-12MKw=1.0×10-14 The concentration of H3O+ is calculated as,...Chapter 9, Problem 9.23UKCGiven, The mass of Iodine-131 at initial is 64 mg. The half-life of Iodine-131 is 8 d. The time...Given, The mass of Phosphorous-32 at initial is 124 mg. The half-life of Phosphorous-32 is 14 d. The...The ball and stick model is given below, The black ball represents carbon atom, the white ball...Chapter 10, Problem 10.35UKCChapter 10, Problem 10.36UKCThe potassium iodide (KI) compound forms an ionic bond. The elements potassium and iodine have...The structure of an alkane compound having five carbon atoms has to be drawn. The alkane compounds...The number of carbon atoms present in a straight-chain alkane having 20 hydrogen atoms has given...Chapter 10, Problem 10.77APThe structure can be derived from the given IUPAC name 3-ethyl-3-methylhexane. First step, look at...The given compound is anethole. The molecular formula of anethole is C10H12O. The structure can be...Given compound is norepinephrine, In the given drug (i,e) norepinephrine, the CH2 group is not a...Chapter 12, Problem 12.39UKCChapter 12, Problem 12.40UKCStructure of lidocaine is: Lidocaine contains two nitrogen atoms. Among this, one nitrogen atom is...Structure of monosaccharide A is drawn as shown below. The carbonyl group is present on the terminal...Given monosaccharide structure is: This contains a carbonyl group in the terminal carbon atom C1....Given monosaccharide structure is: This contains a carbonyl group in the terminal carbon atom C1....Food B is high in unsaturated triacylglycerols because unsaturated fats are considered as healthy...In ball and stick model different atoms are as follows: Amino acid can be drawn as follows:Chapter 17, Problem 17.26UKCChapter 17, Problem 17.29UKCChapter 17, Problem 17.30UKCChymotrypsin is enzyme that known to break protein into individual amino acids. It is used in small...

More Editions of This Book

Corresponding editions of this textbook are also available below:

Principles of General, Organic, & Biological Chemistry
1st Edition
ISBN: 9780073511153
Principles of General Organic & Biological Chemistry
2nd Edition
ISBN: 9780077633721
Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry
2nd Edition
ISBN: 9780077633707
Principles of General, Organic, Biological Chemistry
2nd Edition
ISBN: 9780073511191
PRIN.OF GENERAL,ORGANIC+BIOLOG.CHEM.
2nd Edition
ISBN: 9781266811852
PRINCIPLES OF GENERAL, ORGANIC, BIOCHEMI
3rd Edition
ISBN: 9781265848279
PRIN. OF GENERAL, ORGANIC &BIO CONNECT.
3rd Edition
ISBN: 9781265847784
PRIN.OF GENERAL,ORGANIC+BIOLOG.CHEM.
3rd Edition
ISBN: 9781266517129
Loose Leaf Version for Principles of General, Organic, & Biochemistry
3rd Edition
ISBN: 9781264451821

Related Chemistry Textbooks with Solutions

Still sussing out bartleby
Check out a sample textbook solution.
See a sample solution