Smartwork5 Printed Access Card for Use with Microbiology: An Evolving Science 4th Edition (Smart Work Access Printed Access Card) - 4th Edition - by John W. Foster (Author), Joan L. Slonczewski (Author) - ISBN 9780393615272

Smartwork5 Printed Access Card for Use ...
4th Edition
John W. Foster (Author), Joan L. Slonczewski (Author)
Publisher: W. W. Norton, U.S.A.
ISBN: 9780393615272

Solutions for Smartwork5 Printed Access Card for Use with Microbiology: An Evolving Science 4th Edition (Smart Work Access Printed Access Card)

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Name: Smartwork5 Printed Access Card for Use with Microbiology: An Evolving Science 4th Edition (Smart Work Access Printed Access Card)
Author: John W. Foster (Author), Joan L. Slonczewski (Author)
ISBN: 9780393615272

Chapter 1 - Microbial Life: Origin And Discovery Chapter 1.1 - From Germ To Genome: What Is A Microbe?Chapter 1.2 - Microbes Shape Human History Chapter 1.3 - Medical Microbiology Chapter 1.4 - Microbial Ecology Chapter 1.5 - The Microbial Family Tree Chapter 1.6 - Cell Biology And The Dma Revolution Chapter 2 - Observing The Microbial Cell Chapter 2.1 - Observing Microbes Chapter 2.2 - Optics And Properties Of Light

Chapter 2.3 - Bright-field Microscopy Chapter 2.4 - Fluorescence Microscopy And Super-resolution Imaging Chapter 2.5 - Dark-field And Phase-contrast Microscopy Chapter 2.6 - Electron Microscopy, Scanning Probe microscopy, And X-ray Crystallography Chapter 3 - Cell Structure And Function Chapter 3.1 - The Bacterial Cell: An Overview Chapter 3.2 - The Cell Membrane And Transport Chapter 3.3 - The Cell Wall And Outer Layers Chapter 3.5 - Cell Polarity And Aging Chapter 3.6 - Specialized Structures Chapter 4 - Bacterial Culture, Growth, And Development Chapter 4.1 - Microbial Nutrition Chapter 4.2 - Nutrient Uptake Chapter 4.3 - Culturing And Counting Bacteria Chapter 4.4 - The Growth Cycle Chapter 4.6 - Cell Differentiation Chapter 5 - Environmental Influences And Control Of Microbial Growth Chapter 5.2 - Temperature And Pressure Chapter 5.3 - Osmolarity Chapter 5.4 - Hydronium (ph) And Hydroxide Ion Concentrations Chapter 5.5 - Oxygen Chapter 5.6 - Nutrient Deprivation And Starvation Chapter 5.7 - Physical, Chemical, And Biological Control Of Microbes Chapter 6 - Viruses Chapter 6.1 - Viruses In Ecosystems Chapter 6.2 - Virus Structure Chapter 6.3 - Viral Genomes And Classification Chapter 6.4 - Bacteriophages: The Gut Virome Chapter 6.5 - Animal And Plant Viruses Chapter 6.6 - Culturing Viruses Chapter 7 - Genomes And Chromosomes Chapter 7.2 - Genome Organization Chapter 7.3 - Dna Replication Chapter 7.6 - Dna Sequence Analysis Chapter 8 - Transcription, Translation, And Bioinformatics Chapter 8.1 - Rna Polymerases And Sigma Factors Chapter 8.3 - Translation Of Rna To Protein Chapter 8.6 - Bioinformatics: Mining The Genomes Chapter 9 - Gene Transfer, Mutations, And Genome Evolution Chapter 9.1 - Mosaic Genomes And Gene Transfer Chapter 9.2 - Recombination Chapter 9.3 - Mutations Chapter 9.4 - Dna Repair Chapter 9.5 - Mobile Genetic Elements Chapter 9.6 - Genome Evolution Chapter 10 - Molecular Regulation Chapter 10.1 - Gene Expression: Levels Of Control Chapter 10.2 - Operon Control Chapter 10.3 - Sigma Factors And Regulatory Rnas Chapter 10.4 - Integrated Control Circuits Chapter 10.5 - Quorum Sensing: Chemical Conversations Chapter 10.6 - Transcriptomics And Proteomics Chapter 11 - Viral Molecular Biology Chapter 11.1 - Phage Lambda: Enteric Bacteriophage Chapter 11.2 - Influenza Virus: (-) Strand Rna Virus Chapter 11.3 - Human Immunodeficiency Virus (hiv): Retrovirus Chapter 11.4 - Endogenous Retroviruses And Gene Therapy Chapter 11.5 - Herpes Simplex Virus: Dna Virus Chapter 12 - Biotechniques And Synthetic Biology Chapter 12.1 - Genetic Analyses Chapter 12.2 - Molecular Techniques Chapter 12.3 - Visualizing The Interactions And Movements Of Proteins Chapter 12.4 - Applied Biotechnology Chapter 12.5 - Synthetic Biology: Biology By Design Chapter 13 - Energetics And Catabolism Chapter 13.1 - Energy And Entropy For Life Chapter 13.2 - Energy In Biochemical Reactions Chapter 13.3 - Energy Carriers And Electron Transfer Chapter 13.5 - Glucose Breakdown And Fermentation Chapter 13.6 - The Tca Cycle And Aromatic Catabolism Chapter 14 - Electron Flow In Organotrophy, Lithotrophy, And Phototrophy Chapter 14.1 - Electron Transport Systems Chapter 14.2 - The Proton Motive Force Chapter 14.3 - The Respiratory Ets And Atp Synthase Chapter 14.4 - Anaerobic Respiration Chapter 14.5 - Lithotrophy And Methanogenesis Chapter 14.6 - Phototrophy Chapter 15 - Biosynthesis Chapter 15.1 - Overview Of Biosynthesis Chapter 15.2 - Co2 Fixation: The Calvin Cycle Chapter 15.4 - Biosynthesis Of Fatty Acids And Polyketides Chapter 15.6 - Biosynthesis Of Amino Acids And Nitrogenous Bases Chapter 16.1 - Microbes As Food Chapter 16.2 - Fermented Foods: An Overview Chapter 16.3 - Acid- And Alkali-fermented Foods Chapter 16.4 - Ethanolic Fermentation: Bread And Wine Chapter 16.5 - Food Spoilage And Preservation Chapter 16.6 - Industrial Microbiology Chapter 17 - Origins And Evolution Chapter 17.1 - Origins Of Life Chapter 17.2 - Early Metabolism Chapter 17.3 - Microbial Phylogeny And Gene Transfer Chapter 17.4 - Adaptive Evolution Chapter 17.5 - Microbial Species And Taxonomy Chapter 17.6 - Symbiosis And The Origin Of Mitochondria And Chloroplasts Chapter 18 - Bacterial Diversity Chapter 18.1 - Bacterial Diversity At A Glance Chapter 18.2 - Cyanobacteria: Oxygenic Phototrophs Chapter 18.3 - Firmicutes And Actinobacteria (gram-positive)Chapter 18.4 - Proteobacteria (gram-negative)Chapter 19 - Archaeal Diversity Chapter 19.1 - Archaeal Traits And Phylogeny Chapter 19.2 - Crenarchaeota Across The Temperature Range Chapter 19.4 - Methanogenic Euryarchaeota Chapter 19.6 - Extremophilic Euryarchaeota And Deeply Branching Divisions Chapter 20 - Eukaryotic Diversity Chapter 20.2 - Fungi Chapter 20.3 - Algae Chapter 20.4 - Amebas And Slime Molds Chapter 20.5 - Alveolates: Dilates, Dinoflagellates, And Apicomplexans Chapter 21 - Microbial Ecology Chapter 21.1 - Metagenomes—and Beyond Chapter 21.2 - Functional Ecology Chapter 21.4 - Animal Digestive Microbiomes Chapter 21.5 - Marine And Freshwater Microbes Chapter 21.6 - Soil And Plant Microbial Communities Chapter 22 - Microbes In Global Elemental Cycles Chapter 22.1 - Biogeochemical Cycles Chapter 22.3 - The Hydrologic Cycle And Wastewater Treatment Chapter 22.4 - The Nitrogen Cycle Chapter 22.5 - Sulfur, Phosphorus, And Metals Chapter 23 - Human Microbiota And Innate Immunity Chapter 23.1 - Human Microbiome Chapter 23.3 - Overview Of The Immune System Chapter 23.4 - Physical And Chemical Defenses Against Infection Chapter 23.5 - Innate Immunity: Surveillance, Cytokines, And Inflammation Chapter 23.6 - Complement And Fever Chapter 24 - The Adaptive Immune Response Chapter 24.1 - Overview Of Adaptive Immunity Chapter 24.2 - Antibody Structure, Diversity, And Synthesis Chapter 24.3 - T Cells Link Antibody And Cellular Immune Systems Chapter 24.4 - Complement As Part Of Adaptive Immunity Chapter 24.5 - Gut Mucosal Immunity And The Microbiome Chapter 24.6 - Immunization Chapter 25 - Microbial Pathogenesis Chapter 25.1 - Host-pathogen Interactions Chapter 25.4 - Toxins Subvert Host Function Chapter 25.5 - Deploying Toxins And Effectors Chapter 25.6 - Surviving Within The Host Chapter 25.7 - Experimental Tools That Probe Pathogenesis Chapter 26 - Microbial Diseases Chapter 26.2 - Skin, Soft-tissue, And Bone Infections Chapter 26.3 - Respiratory Tract Infections Chapter 26.5 - Genitourinary Tract Infections Chapter 26.6 - Cardiovascular And Systemic Infections Chapter 26.7 - Central Nervous System Infections Chapter 27 - Antimicrobial Therapy Chapter 27.1 - Fundamentals Of Antimicrobial Therapy Chapter 27.2 - Antibiotic Mechanisms Of Action Chapter 27.3 - Challengesof Drug Resistance And Discovery Chapter 27.4 - Antiviral Agents Chapter 28 - Clinical Microbiology And Epidemiology Chapter 28.1 - Clinical Microbiology: Specimen Collection And Handling Chapter 28.2 - Approaches To Pathogen Identification Chapter 28.3 - Principles Of Epidemiology Chapter 28.4 - Detecting Emerging Microbial Diseases

Book Details

The most current and visually engaging introduction to general microbiology.

Microbiology: An Evolving Science provides clear, accessible explanations, smart pedagogy, and stunning art with a contemporary framework that emphasizes the field's cutting-edge research. With the Fourth Edition, the book's value as a superior learning tool is enhanced by two new themes - the gut microbiome and Antarctic microbiology - tightened chapters, and a new online homework course.

Sample Solutions for this Textbook

We offer sample solutions for Smartwork5 Printed Access Card for Use with Microbiology: An Evolving Science 4th Edition (Smart Work Access Printed Access Card) homework problems. See examples below:

Microorganisms are quite diverse and include bacteria, fungi, algae, and protozoa. Most...The resolution power of the human eyes determines whether the nearby things and objects will be...Bacteria are considered prokaryotes because they do not possess ribosomes, plasma membrane,...Various nutrients required for the growth as well as development of the microbes are divided into...The growth of various microorganisms or microbes is affected by the physical and chemical...The symmetrical capsid of virus can be of two types: icosahedral and filamentous. This symmetrical...A cell undergoes cell division that is also accompanied with division of genetic material in...Characteristics of the open reading frame areas follows: 1. An open reading frame is a sequence of...Microorganisms exchange DNA in three ways: 1. Transformation: It is a method of horizontal gene...