Understanding Nutrition: Dietary Guidelines Update (MindTap Course List) - 14th Edition - by Eleanor Noss Whitney, Sharon Rady Rolfes - ISBN 9781337276092

Understanding Nutrition: Dietary Guidel...
14th Edition
Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 9781337276092

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Book Details

With more than 1 million readers, bestselling UNDERSTANDING NUTRITION emphasizes strong science and nutrition basics, hands-on learning, and the most current coverage available. Packaged with the 2015 Dietary Guidelines, the 14th Edition includes new and updated topics in every chapter, quick-reference tables, expansive weight loss information, thorough coverage of fitness and energy systems, and much more. Readers quickly connect with the text's approachable writing style and carefully developed art program, and its emphasis on active learning includes a rich variety of ways to help you put what you learn into action. You will also be challenged to evaluate your own dietary choices and set healthy goals through activities in the Diet & Wellness Plus digital app. In addition, through the MindTap for Nutrition companion online program, you can create a customizable learning path to walk you step by step through the course.

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More Editions of This Book

Corresponding editions of this textbook are also available below:

Understanding Nutrition, 12th Edition
12th Edition
ISBN: 9780538734653
Understanding Nutrition (with CengageNOW, InfoTrac 2-Semester Printed Access Card)
11th Edition
ISBN: 9780495116691
Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card for Whitney/Rolfes Understanding Nutrition
14th Edition
ISBN: 9781305407169
Understanding Nutrition
14th Edition
ISBN: 9781285874340
Understanding Nutrition
2nd Edition
ISBN: 9780170222853
Understanding Nutrition
13th Edition
ISBN: 9781133587521
Understanding Nutrition 9ed
9th Edition
ISBN: 9780534685416
UNDERSTANDING NUTRITION
9th Edition
ISBN: 9780534590048

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