Understanding Nutrition (with CengageNOW, InfoTrac 2-Semester Printed Access Card) - 11th Edition - by Eleanor Noss Whitney, Sharon Rady Rolfes - ISBN 9780495116691

Understanding Nutrition (with CengageNO...
11th Edition
Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 9780495116691

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Book Details

1. AN OVERVIEW OF NUTRITION.
Highlight: Nutrition Information and Misinformation--On the Net and in the News.
2. PLANNING A HEALTHY DIET.
Highlight: Vegetarian Diets.
3. DIGESTION, ABSORPTION, AND TRANSPORT.
Highlight: Common Digestive Problems.
4. THE CARBOHYDRATES: SUGAR, STARCH, AND FIBERS.
Highlight: Alternatives to Sugar.
5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS.
Highlight: High-Fat Foods: Friend or Foe?
6. PROTEIN: AMINO ACIDS.
Highlight: Nutritional Genomics.
7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS.
Highlight: Alcohol and Nutrition.
8. ENERGY BALANCE AND BODY COMPOSITION.
Highlight: Eating Disorders.
9. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT.
Highlight: The Latest and Greatest Weight-Loss Diet--Again.
10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C.
Highlight: Vitamin and Mineral Supplements.
11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K.
Highlight: Antioxidant Nutrients in Disease Prevention.
12. WATER AND THE MAJOR MINERALS.
Highlight: Osteoporosis and Calcium.
13. THE TRACE MINERALS.
Highlight: Phytochemicals and Functional Foods.
14. FITNESS: PHYSICAL ACTIVITY, NUTRIENTS, AND BODY ADAPTATIONS.
Highlight: Supplements as Ergogenic Aids.
15. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION.
Highlight: Fetal Alcohol Syndrome.
16. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE.
Highlight: Childhood Obesity and the Early Development of Chronic Diseases.
17. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS.
Highlight: Nutrient-Drug Interactions.
18. DIET AND HEALTH.
Highlight: Complementary and Alternative Medicines.
19. CONSUMER CONCERNS ABOUT FOODS AND WATER.
Highlight: Food Biotechnology.
20. HUNGER AND GLOBAL ENVIRONMENTAL PROBLEMS.
Highlight: Progress Toward Sustainable Food Production.
Appendix A. Cells, Hormones, and Nerves.
Appendix B. Basic Chemistry Concepts.
Appendix C. Biochemical Structures and Pathways.
Appendix D. Measures of Protein Quality.
Appendix E. Nutrition Assessment.
Appendix F. NEW! Physical Activity and Energy Requirements.
Appendix G. United States: Exchange Lists.
Appendix H. Table of Food Composition.
Appendix I. WHO: Nutrition Recommendations.
Canada: Choice System and Guidelines.
Glossary.

More Editions of This Book

Corresponding editions of this textbook are also available below:

Understanding Nutrition, 12th Edition
12th Edition
ISBN: 9780538734653
Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
LMS Integrated for MindTap Nutrition, 1 term (6 months) Printed Access Card for Whitney/Rolfes Understanding Nutrition
14th Edition
ISBN: 9781305407169
Understanding Nutrition
14th Edition
ISBN: 9781285874340
Understanding Nutrition
2nd Edition
ISBN: 9780170222853
Understanding Nutrition
13th Edition
ISBN: 9781133587521
Understanding Nutrition 9ed
9th Edition
ISBN: 9780534685416
UNDERSTANDING NUTRITION
9th Edition
ISBN: 9780534590048

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