Aspartame Essay

The Accident Aspartame was created by accident. In 1965, James Schlatter was trying to test an anti-ulcer drug. Schlatter testing his experiment spilt APM on himself. He decided that he wasn’t going to waste his time researching if it was toxic or not. So, Schlatter continued his experiment. When he was ready to lift weighing paper, he licked his fingers and found that the substance on them tasted sweet. This lead to multiple tests trying to reach the same taste. Although after multiple tests, they

Aspartame is an artificial sweetener that was found in the mid-1983, it was considered as a low-calorie sweeteners that could substitute sugars. Ralph G. Walton, Robert Hudak, and Ruth J. Green-Waite (1993) performed a study to find out whether patients with mood disorders are vulnerable to negative reactions of aspartame in “Adverse Reactions to Aspartame: Double-Blind Challenge in Patients from a Vulnerable Population”. Initially they recruited 40 participant for the study which included patients

do not think that the artificial sweetener, aspartame, is good for their health. Diet Pepsi’s response to those concerns came when Pepsi announced that beginning in August 2015, Diet Pepsi, Caffeine Free Diet Pepsi and Wild Cherry Diet Pepsi will stop using the controversial sweetener, Aspartame for another sweetener, Sucralose

Aspartame is about 200 times sweeter than sugar (Magnuson 633). Many foods are reduced in calories from aspartame. Aspartame is created by joining aspartic acid and phenylalanine, and a little bit of methanol (Magnuson 633). Aspartic acid and phenylalanine are naturally found in many foods and. Phenylalanine is an amino acid found in many foods. Ingesting certain amounts of phenylalanine can build up in the blood. This can cause other chemicals from getting to the brain that are important for function

Dangers of Aspartame The Federal Drug Administration approved aspartame, an artificial sweetener surrounded by controversy, for widespread consumption in 1983. Its brand name, NutraSweet, is a division of Monsanto, a major drug company who acquired G.D. Searle, the original drug company affiliated with aspartame. Aspartame is used in everything from diet food to sugarless gum, but its major use is in diet drinks. There have been studies done to determine what dosage of aspartame and it's by

Aspartame is an artificial sweetner used commonly and widely in most of the products especially in “diet foods” all over the world. Aspartame is one of the most common artifical sugar subsitute used, which is sold under the brand names NutraSweet and Equal. It is a non sachharide sweetner, made by coupling of two amino acids (Phenylalanine and Aspartic Acid) together. It is a methly ester of the aspartic acid and phenylalanine dipeptide. Aspartame is used as it is 200 times more sweeter than sugar

belief is that aspartame is not safe to use. The reason I believe aspartame is not safe is because it accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. Another reason I think the use of aspartame is unsafe is that diabetes, multiple sclerosis, Parkinson’s disease, Alzheimer’s, and brain tumors are a few chronic illnesses that can be triggered or worsened by ingesting of aspartame. This hits

foods. Some of the popular names of NNS are aspartame, sucralose and saccharin. A survey in 2008 showed 12.5% of kids and 24.1% of adults were consuming these NNS, which was an almost a 2-fold increase compared to 1999 (Shankar, Ahuja, & Sriram, 2013). Even though NNS are USFA approved, their safety has been questioned. For example, 100% of industry funded studies have concluded aspartame is safe while 92% of independently funded studies reported aspartame can cause adverse health effects (Walton,

Is aspartame good or bad for you? What exactly is aspartame? Aspartame is one of the most common artificial sweeteners on the market these days. It was actually accidentally created by chemist, James Schlatter in 1965. Aspartame is formed by joining together the amino acids aspartic acid and phenylalanine. Aspartame first entered the market in the 1980’s. It was first sold under the name NutraSweet and is said to be two hundred times sweeter than regular sugar, because of this you can use a lot

1) Aspartame is an organic chemical created by combining aspartic acid with phenylalanine. Under the brand names of Equal, NutraSweet, and Spoonful, the chemical is used as an artificial sweetener in numerous food products and beverages. The advantage of ingesting aspartame is that it avoids the weight gain. It is approximately 200 times sweeter than regular sugar; therefore, the less amount of aspartame can be used to give the same level of sweetness compared to the amount of sugar. This, in turns

What is aspartame? Aspartame is an artificial sweetener used in as a sugar replacement in food and beverages. Which was an accidental discovery in 1965 when 2 amino acids were mixed. Physical and Chemical Properties? Chemical Properties Physical Properties Aspartame has a molar mass of 294.3g/mol. The chemical formula for Aspartame is C14H18N2O5 Aspartame is soluble in water in small amounts at a time (However if people were going to use solute Aspartame to use in a beverage, a small amount would

Scientists Around the World Confirm Safety of Aspartame has several problems with their reasons that aspartame is safe. The expert team concluded through controlled scientific studies that aspartame is safe. The study also states, “Aspartame is a well-characterized, thoroughly studied, high intensity sweetener that has a long history of safe use in the food supply and can help reduce the caloric content of a wide variety of foods” (Leading Scientists). If aspartame is safe than why have complaints been made

In addition to the scientific, non-lethal hydrolyzed metabolites of aspartame, series of tests have been done over two decades on humans and animals to investigate the safety of aspartame. Over 23 years, the FDA has tested and affirmed the safety of aspartame throughout 200 studies . Furthermore, the product is used in more than 100 countries and 100 million people around the world . In addition to the FDA studies, the American Dietetic Association, the Joint Expert Committee on Food Additives (JECFA)

In 1982 Equal was one of the first aspartame sweeteners to be displayed for sale to the public. It is and artificial sweetener which people use in there (tea, coffee, pop, cereal, cakes, cookies, gum and candy). Equal contains the following ingredients (dextrose, maltodextrin, aspartame and acesulfame potassium). Equal also known as Egal was discovered by Dr. James Schlatter who was a scientist for G.D. Searle and Company and ran testing on the aspartame sweetener product and by 1981 Equal was approved

Aspartame Intolerance – Case Study Introduction: Aspartame was finally approved by the U.S. Food and Drug Administration (FDA) in 1981 for dry food, in 1983 for soft drinks and in 1996 for all foods. In 2006, it was permitted for use throughout the European Union on a safety dose of (40 mg/kg). – (Devi Rathinasamy, S. 2014) No food ingredient has split opinions and generated such debate quite like the artificial sweetener aspartame. Aspartame can be found in more than 6,000, products worldwide, over

Who uses the sweetener or consume diet drinks may have heard of the controversy surrounding aspartame. The product has been linked with diseases or disorders such as migraine, multiple sclerosis, Alzheimer, cancer, lymphomas, and brain tumors, among others. This association is mainly caused by the fact metabolized in the human body-releasing methanol, a chemical compound that has toxic and accumulative effect on the nervous system. Despite being naturally present in small amounts in chicken in the

sweeteners include Saccharin, Sucralose, and Aspartame. There is ongoing controversy whether artificial sweeteners are health risks because some studies show that they cause diseases in laboratory rats. The following disscusion will deal with one such artfical sweetener: Asparatame. Aspartame, under the trade name of NutraSweet, is a white, odorless, crystalline powder, which is synthesized from aspartic acid and phenylalanine. They

Aspartame has been known as one of the most famous sweeteners and additives to food. Since its discovery in 1965-1969, it has now been developed into a commercial product in which several products use it to enhance its sweetness and taste. Because of this, it has also been a very prosperous commercial product where its company developers get much profit on. Nonetheless, it has been the subject of issue and controversy. Several reports and studies rebuke the suitability of it being a food product

Aspartame is a low-calorie artificial sweetener that is commonly used in todays society. It is typically made by bringing together an aspartic and amino acid and also phenylalanine. Phenylalanine is a type of amino acid that can be found in many foods. Being that Aspartame is sweeter than sugar and has a lower calorie count is generally preferred to be used by people who suffer from diseases. Since discovered in 1965, Aspartame has generated more than 200 types of scientific studies to ensure

manufacturers were its major customer (80% of the total aspartame consumption) with table-top product as the secondary (15% of total aspartame consumption) . Notably, the soft drinks industry was dominated by two major players – Coca Cola and Pepsi Cola, accounting for 60% of the soft drinks market. Usually, this would have led to a strong buyer power, however, NutraSweet had the advantage due to its monopolistic position as the sole provider of aspartame. This power could easily dissolve once the patents