Aspartame Essay

1) Aspartame is an organic chemical created by combining aspartic acid with phenylalanine. Under the brand names of Equal, NutraSweet, and Spoonful, the chemical is used as an artificial sweetener in numerous food products and beverages. The advantage of ingesting aspartame is that it avoids the weight gain. It is approximately 200 times sweeter than regular sugar; therefore, the less amount of aspartame can be used to give the same level of sweetness compared to the amount of sugar. This, in turns

Scientists Around the World Confirm Safety of Aspartame has several problems with their reasons that aspartame is safe. The expert team concluded through controlled scientific studies that aspartame is safe. The study also states, “Aspartame is a well-characterized, thoroughly studied, high intensity sweetener that has a long history of safe use in the food supply and can help reduce the caloric content of a wide variety of foods” (Leading Scientists). If aspartame is safe than why have complaints been made

What is aspartame? Aspartame is an artificial sweetener used in as a sugar replacement in food and beverages. Which was an accidental discovery in 1965 when 2 amino acids were mixed. Physical and Chemical Properties? Chemical Properties Physical Properties Aspartame has a molar mass of 294.3g/mol. The chemical formula for Aspartame is C14H18N2O5 Aspartame is soluble in water in small amounts at a time (However if people were going to use solute Aspartame to use in a beverage, a small amount would

In 1982 Equal was one of the first aspartame sweeteners to be displayed for sale to the public. It is and artificial sweetener which people use in there (tea, coffee, pop, cereal, cakes, cookies, gum and candy). Equal contains the following ingredients (dextrose, maltodextrin, aspartame and acesulfame potassium). Equal also known as Egal was discovered by Dr. James Schlatter who was a scientist for G.D. Searle and Company and ran testing on the aspartame sweetener product and by 1981 Equal was approved

In addition to the scientific, non-lethal hydrolyzed metabolites of aspartame, series of tests have been done over two decades on humans and animals to investigate the safety of aspartame. Over 23 years, the FDA has tested and affirmed the safety of aspartame throughout 200 studies . Furthermore, the product is used in more than 100 countries and 100 million people around the world . In addition to the FDA studies, the American Dietetic Association, the Joint Expert Committee on Food Additives (JECFA)

Aspartame Intolerance – Case Study Introduction: Aspartame was finally approved by the U.S. Food and Drug Administration (FDA) in 1981 for dry food, in 1983 for soft drinks and in 1996 for all foods. In 2006, it was permitted for use throughout the European Union on a safety dose of (40 mg/kg). – (Devi Rathinasamy, S. 2014) No food ingredient has split opinions and generated such debate quite like the artificial sweetener aspartame. Aspartame can be found in more than 6,000, products worldwide, over

Who uses the sweetener or consume diet drinks may have heard of the controversy surrounding aspartame. The product has been linked with diseases or disorders such as migraine, multiple sclerosis, Alzheimer, cancer, lymphomas, and brain tumors, among others. This association is mainly caused by the fact metabolized in the human body-releasing methanol, a chemical compound that has toxic and accumulative effect on the nervous system. Despite being naturally present in small amounts in chicken in the

sweeteners include Saccharin, Sucralose, and Aspartame. There is ongoing controversy whether artificial sweeteners are health risks because some studies show that they cause diseases in laboratory rats. The following disscusion will deal with one such artfical sweetener: Asparatame. Aspartame, under the trade name of NutraSweet, is a white, odorless, crystalline powder, which is synthesized from aspartic acid and phenylalanine. They

Aspartame has been known as one of the most famous sweeteners and additives to food. Since its discovery in 1965-1969, it has now been developed into a commercial product in which several products use it to enhance its sweetness and taste. Because of this, it has also been a very prosperous commercial product where its company developers get much profit on. Nonetheless, it has been the subject of issue and controversy. Several reports and studies rebuke the suitability of it being a food product

Aspartame is a low-calorie artificial sweetener that is commonly used in todays society. It is typically made by bringing together an aspartic and amino acid and also phenylalanine. Phenylalanine is a type of amino acid that can be found in many foods. Being that Aspartame is sweeter than sugar and has a lower calorie count is generally preferred to be used by people who suffer from diseases. Since discovered in 1965, Aspartame has generated more than 200 types of scientific studies to ensure