Aspartame Essay

to the Tufts University Health and Nutrition letter the FDA supports the safety of the toxicology of Aspartame. It has been stated that "The FDA recently rejected two citizen petitions calling for an aspartame ban", ("Tufts University Health",2015). The food and drug administration is a federal part of the United states human and health services and they continuously promote the use of aspartame and have stated that there is “no new credible scientific evidence to change the agency’s position that

that people trying to lose weights which are better off consuming sugar than the artificial sweetener aspartame. The author thinks that artificial sweetener aspartame unlikely achieve the goal which is one the diet is not convincing. Here are some following reasons. First of all, high levels of aspartame will make people eat more food. There is a supported research that high levels of aspartame expend the brain chemical elements responsible for producing a sense of being full. But the author's generalization

end, the average of each concentration was calculated. Table 1 shows that as the concentration of aspartame increased, the absorbance value decreased compared to the control (0mM). The highest absorbance value was seen at our negative control concentration 0mM, in which no aspartame was added to the neuronal cells. The lowest average absorbance value was seen at the highest concentration of aspartame, 1mM. Overall, absorbance decreased by 0.246. The average absorbance values of each concentration

have begun being commercially used their safety has been called into question. Aspartame has been accused of being carcinogenic after an animal study. In this study the specimens being observed were introduced to aspartame at doses similar to what humans frequently consume. The specimens that were introduced to aspartame had a higher incidence of leukemia and lymphomas than those who were not. In order to see if aspartame is carcinogenic to humans over 100,000 people participated in a 10 yearlong

The author claims that it is better for the diet to consume sugar than aspartame. In support to the claim, the author states that aspartame leads people to eat more food and thus contribute to weight gain whereas sugar helps to burn fat if it is consumed after certain amount of work out. The author omits several considerations that should be addressed to substantiate the conclusion, hence, the argument is not convincing. First, the author assumes that the dietary goals for all people is losing

been many debates on whether aspartame is good for us or not. In the 1960s James Schlatter, a chemist working for the G.D Searle company, was working on creating a cure for stomach ulcers and accidently tasted it off of his fingers (Evangelista, n.d.). Little did he know that his “cure” would become a popular artificial sweetner in America. The chemical additive consists of, phenylalaine and aspartic acid, two amino acids, as well as methanol (Wells, 2011). Aspartame is popular for people who want

my mom was away for work, clueless as to how my dad was feeding her beloved children. One day however, my dad blew his cover by buying some flavored water – sweetened with aspartame – while he was out shopping with my mom. To my sister’s and my watchful eyes, she exploded at him ranting about how anything sweetened with aspartame should never be allowed in our house, let alone fed to the kids. Ever since then, my dad hasn’t dared to buy anything containing the fabricated sweetener, and with all honesty

just come from sugar (BE#2). Artificial sweeteners add to the sugary taste of many foods and go by many names – saccharin, aspartame, and sucralose ¬– but they are all formulated by chemical engineers. The Food and Drug Administration (FDA) describes artificial sweeteners as “probably safe,” and this statement has proven to be quite true (Nestle). For several years, aspartame and saccharin have been linked to weight gain and cancer in consumers and lab animals (Nestle). Because artificial sweeteners

to blame though? Did you know that Pepsi contained an ingredient called Aspartame? This is a drink that everyone loves; not knowing it has a deadly chemical in it. According to Bill Statham the author of “Eat Safe,” the definition of Aspartame is “A very sweet substance used as an artificial sweetener, chiefly in low-calorie products. It is a derivative of aspartic acid and phenylalanine.” (Statham, Bill. “What is Aspartame?” Eat Safe: The truth about Food Additives

clinical studies. Does the consumption of aspartame have adverse effects