Aspartame Essay

studies. Does the consumption of aspartame have adverse effects on body mass and neurological activity in humans? In one particular study, researchers were interested in understanding the effects of aspartame consumption in obese women during a 16-week weight control program.2 Thirty participants were pre-screened and assigned to an aspartame or non-aspartame dietary group. After comparing the results, researchers found that a diet modified with products containing aspartame was as effective at promoting

and same concentration of yeast enzyme. It is hypothesized that yeast fermentation rate with aspartame is lower than glucose because yeast has hard time to break down the structure of aspartame. The average fermentation rate of glucose was 0.0223096 kPa/s and aspartame rate was -0.002897kPa/s. The standard error in the figure indicate there are a significant difference between the glucose and aspartame fermentation rate. The hypothesis was support by the figure; therefore, the data is not reject

Side Effects of Artificial Sweeteners NutraSweet, Equal, Spoonful, and Equal-Measure are all brand names for aspartame, a low calorie sugar substitute used in more than 90 countries to sweeten foods and beverages. Aspartame is a synthetic chemical that is created through the combination of the amino acids phenylalanine and aspartic acid, and a small amount of methanol. Aspartame can be found in several products, such as soft drinks, over-the counter drugs, vitamin and herb supplements, instant

Therefore, aspartame (APM) in diet soda can lead to cancer and the risk of developing carcinogenic effects increase in those who have a life span exposure to APM. In addition to aspartame in diet soda contributing to cancer, it also causes memory loss. Carbonated beverages began containing aspartame in 1983, after the US Food and Drug Administration (FDA) approved it (Gold, 1995). Aspartame contains 40% aspartic acid, which is an amino acid that increases

Diet sodas contain one of the most controversial and researched chemicals in our food. Aspartame is an intense sweetener substituted for sugar in soft drinks and food. Aspartic acid, phenylalanine, and methanol are the three basics chemicals that make up aspartame. What people may not know is that these 3 chemicals can be very harmful to our bodies and could even become deadly if not kept in proper conditions or if too much is consumed. We should not be putting this artificial sweetener into our

the Nurses’ Health Study, NHS, and Health Professionals Follow-Up Study HPFS, over a 22 years period, they found association between consuming aspartame and increased risk of the blood cancer. A large sample consisting of 77,218 women aged between 30-55 years old and 47,810 men within an age group of 40-75 years was taken. The average consumption of aspartame was calculated to be 114mg in HPFS and 102 mg in NHS. The results of the study prevailed a positive correlation between consuming diet soda and

common that you consume a lot of aspartame people often get headaches. So artificial

filled with artificial sweeteners such as aspartame to avoid weight gain. However, studies have shown that the adverse neurological and visceral effects of aspartame demonstrate that artificial sweeteners are more harmful than helpful; therefore, artificial sweeteners, especially aspartame, should not be

(calories) and non-nutritive sweeteners, which are intensely sweet and add no energy value (Neacsu and Madar, 2014). The Federal Drug Administration (FDA) has approved five artificial sweeteners safe for human consumption and they are: acesulfame, aspartame, neotame, saccharin, and sucralose (Ludwig, 2011). These sweeteners are found in thousands of products on the market, from foods and drinks to toothpastes and medicines. The sweeteners are used as sugar substitutes because they are so intensely sweet

In addition to the 52-week toxicity in infant monkeys, the 2010 Swiss mice study has also been cited in the general aspartame debate. Before this study occurred, previous lifespan experiments conducted on Sprague-Dawley rats have shown that aspartame exposure, starting from prenatal life, increases carcinogenetic effects in rats . This study aimed to validate aspartame’s link to causing cancer in rats . Furthermore, rodents—rats and mice—were used in this study because they, like primates, are one