Cafeteria Food Essay

  • School Cafeteria Food Essay

    685 Words  | 3 Pages

    Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented. First of all, students aren’t motivated to

  • Decreasing the Wait Time for Cafeteria Food at Howard University

    1020 Words  | 5 Pages

    average wait time at each food station in the café be decreased, especially during high rush hour time for example during the lunch and dinner rushes. We can help reduce the time by having servers make up pre portioned plates that way students can grab and go instead of wait in a line for upwards of thirty minutes for cold food. We can also have different food options added that serve different options because as of now the food lines operate on a schedule with the same food options every week. Another

  • Fast Food in the Cafeteria

    1347 Words  | 6 Pages

    Fast Food Healthier than Cafeteria food? Many people think that fast food is bad for our health and that it shouldn’t be allowed in school. More healthful options should be promoted but what’s the use of healthy food in school if the kids don’t want to eat it? Nobody least of all adults LIKE eating healthy if given a choice everyone always goes for the fast food.When we eat lunch at school we get the bad end of the stick. they feed us cardboard pizza, meat that isn’t even meat and has been

  • Essay on Home Lunches Are Better Than Cafeteria Food

    620 Words  | 3 Pages

    When your looking into weather you want your child should eat food from home or the cafeteria, or whether they should pack lunches from home, there are lots of things to consider. While considering these options, I learned those lunches that are packed from home are much better for the child. School lunches are expensive, and home lunches are healthier. Also, home lunches teach children about being responsible and it teaches them how to take care of themselves. Thse thing are important because they

  • Unhealthy School Cafeteria Food Essay

    1176 Words  | 5 Pages

    that there should be a change in the schools' cafeteria foods; they came up with a solution to help kids be healthy. Unhealthy foods should be eliminated in schools for many reasons. First of all, kids concentrate better when they are healthy. Being healthy helps children to concentrate better because if they are healthy in the inside and the outside, they will not have to worry about their health or how they look. Secondly, having only healthy foods in school help parents to take good care of

  • The Article ' Why Students Hate School Lunch ' By Kate Murphy

    996 Words  | 4 Pages

    much if their meals due to recent health changes whereas the article “Why Some Schools Are Saying ‘No Thanks’ to the School-Lunch Program” by Alexandra Sifferlin argues on why schools are dropping the new health programs because students are wasting food or not buying at all. Looking at both articles they both question and argue why schools and students are not satisfied with the Healthy Hunger-Free Act of 2012. This act is causing students to not eat school lunches and money to be wasted. Both articles

  • Food for Thought Essay

    556 Words  | 3 Pages

    Food for Thought Look at almost any health statistic comparing the United States with the rest of the world, and you’ll see that we are disease ridden, overweight, and hyped up on sugar. It doesn’t take much time to realize that our unhealthy habits aren’t just a problem for adults, but that the childhood obesity rates as well as childhood diabetes rates are on the rise. In my opinion, this has a lot to do with what we are serving in public school cafeterias across the nation. On the website Fed

  • The Strike Of Foodservice Workers At Unc Chapel Hill

    1587 Words  | 7 Pages

    The 1969 strike of foodservice workers at UNC Chapel Hill was a labor dispute involving lunch ladies, less than 20 women of color, working in a college cafeteria serving the large student population. This unlikely group of women and their labor dispute had a much more important effect on the larger perspective of not only work conditions and wages for women and African Americans, but the macro level of civil rights on college campuses in the south during the civil rights movement. The efforts of

  • Psychology Paper on My Mother´s Student

    831 Words  | 3 Pages

    able to drink Gatorade instead of water. It was not as good as real food, but at this point, she would take what she could get. I could see the pain it caused her to sit up, and the whole five minutes I was mentally cheering her on; were I in her position, I would get tired of water, too. Even though my mother’s student was on a nutrition drip, she was still awfully hungry. The fact that it was Thanksgiving Day, and the Cafeteria was serving turkey, mashed potatoes, and gravy, and the smell was

  • Chapter 1 Canteen Thesis

    1530 Words  | 7 Pages

    for the researchers to focus on the problem regarding the functionality of the school cafeteria facilities and the satisfaction of the students toward it. The researches chose to study the given topic to find out if the school cafeteria meets the satisfaction of the students in terms of nutritional value of products, its marketability or cost, sanitation of the facilities and its adequacy and for the cafeteria to be informed on the things that they must improve in their services. Canteen has a

  • Overview of the Healthy Food for Healthy School Act Essay

    1206 Words  | 5 Pages

    lunch time and students walked into the cafeteria to purchase lunch. A wide variety of food was placed in front of them to choose from ranging from pizza to burgers to bags of chips and chocolate bars. Their choices were endless up until a new reform took over and enlisted new changes. The Healthy Food for Healthy School Act was placed on September 1st, 2008. Its policy entailed schools to practice healthy eating where they would be “dropping trans fat from food and beverages sold in schools and establishing

  • Cultural Appropriation And Its Effects

    1013 Words  | 5 Pages

    things in life are not guaranteed. However, a few things are like taxes and cafeteria food being of low quality. Students at Oberlin are complaining about the school’s cafeteria food is racist and “cultural appropriation”. Cultural appropriation is the act of taking another cultural group’s culture. In this case, it is from poorly made Asian foods like sushi and General Tso’s chicken. They claim that because these foods are poorly made, it is an insult to them and their culture. Most people find

  • The Government Should Not Control What Children Eat Essay

    1841 Words  | 8 Pages

    parents. Food in Schools Every day in the United States millions of children attend school, and depending on their age they or their parents must choose what they will eat while there. There are many choices to make when it comes to controlling ones diet; some of these include bringing your food from home, purchasing food from a school cafeterias, snack bars, or canteens, or buying food from a vending machine. The nutritional value of these choices can vary widely; traditionally food bought in

  • The National School Lunch Program Essay

    1928 Words  | 8 Pages

    limit are not eligible and must pay the full cost of school lunches provided to them by their schools. For example, according to a handout from Calvert Catholic Schools a daily lunch is served at the cost of $2.50 to elementary school students (CES Cafeteria News). When calculated for the entire school year, a family with two elementary school children that are not eligible for assistance through the NSLP would pay approximately $900 per year for school lunches. With similar lunch pricing throughout

  • The Harsh Stereotypes Of Cafeteria Food And Negative Connotations Of Assumedly Horrible Lunch Essay

    1183 Words  | 5 Pages

    The harsh stereotypes of cafeteria food and negative connotations of assumedly horrible lunch ladies are as old and traditional as the American school system itself. Interestingly, the concept of the school lunch is one that has been revolutionized over and over to fit the needs of American youth. The overarching program that oversees and occasionally refurbishes the American schooltime meal is the National School Lunch Program, put on through the United States Department of Agriculture. In 2012

  • The Food And The Dining Program

    999 Words  | 4 Pages

    “Food, in the end, in our own tradition, is something holy. It 's not about nutrients and calories. It 's about sharing. It 's about honesty. It 's about identity (Louise Fresco).” Most humans, including myself, enjoy eating good food. When food is less than satisfactory and people have to eat that same food on a regular basis, they tend to get sick of it. That is the problem I am currently facing in my second semester at MNU. The food was decent for a while, but the dining program lacks variety

  • Serving Lunch For School Children Essay

    1402 Words  | 6 Pages

    Congress, as a measure of national security, to safeguard the health and well-being of the Nation’s children and to encourage the domestic consumption of nutritious agricultural commodities and other food, by assisting the States, through grants-in aid and other means, in providing an adequate supply of food and other facilities for the establishment, maintenance, operation and expansion of nonprofit school lunch programs” (Avey, 2015). Unfortunately, the school lunch program made little progress after

  • College Freshman - How NOT to Gain Weight Essays

    531 Words  | 3 Pages

    it is fun starting a new way of life. Life without the constant objections from your parents and annoyance from your little sibling is one of the many advantages you gain from college. Cancelled classes, late night parties and deleterious amounts of food make college enjoyable; however, this can lead to weight gain. “Freshman 15” is not a myth and although you may not be unfortunate enough to gain 15 pounds, you might gain some weight. To avoid gaining weight, freshmen should eat healthy, avoid alcohol

  • Describe the different roles in a business buying center. Then outline which individuals might play those roles in the process of buying food for a school cafeteria.

    1672 Words  | 7 Pages

    A.Describe the different roles in a business buying center. Then outline which individuals might play those roles in the process of buying food for a school cafeteria. Buying centers have numerous of roles of participation in the purchasing decision process. There are users who are the people who actually use the goods and services. Their role in the consumer decision making are very important. The user may help to facilitate the purchase actions by requesting specific products and they made aid

  • Cafeteria At The Madden Student Center Essay

    1271 Words  | 6 Pages

    Madden Student Center, Cafeteria in Davis & Elkins Every student has a preferred a place, which he or she loves to eat at. The best cafeteria I like to go is Davis and Elkins’ cafeteria at the Madden Student Center. This cafeteria possesses a peaceful atmosphere, which has the most delicious food for all the students and other food lovers out there. Davis and Elkins ‘cafeteria is the most exquisite place to eat and is in fact the most excellent restaurant in the town. So the question that I am exploring

  • Childhood Obesity And Its Effects On Children

    920 Words  | 4 Pages

    vegetables and nutritious meals is an important component in combating childhood obesity. Socioeconomic conditions can limit access to quality food for many children. Without the ability to consume nutritious, low calorie food portions children are at risk for developing health conditions. In 2011, 20.6% of households with children in the U.S. have experienced food insecurity and it has been associated with negative health and development outcomes including more frequent common illnesses, iron-deficiency

  • School Lunch Essay

    566 Words  | 3 Pages

    The students of our school should rally together and hang the cooks in the Cafeteria. Well, maybe that is a little too dramatic, but something has to be done about the school lunch. The stuff that they serve the students is truly awful. Students should not be forced to eat in the cafeteria because the meals are not prepared well, there are foreign objects in the deserts, and many kids have gotten ill after eating certain items. Initially, sometimes the lunch is left over. To know if it is left

  • Stress at Adventist University of Health Sciences Includes How to Find Food

    1338 Words  | 6 Pages

    source of food. While many incoming college students can expect a meal plan when arriving to their chosen university, Adventist University of Health Sciences’ students are provided with apartment style dormitories, equipped with kitchens for students to prepare their own meals. This encourages students to act on their independence as adults, but with already busy schedules, many students, especially those who have yet to acquire a vehicle, are at a loss in regards to purchasing the foods essential

  • Nutrition is Right for Everyone Essays

    1391 Words  | 6 Pages

    Food is a necessary part of life. Animals, plants and other organisms take in food substances and process the nutrients within their bodies. Without food humans lose energy, concentration, and control of their bodies. While plants don’t have many options when it comes to food, humans have so many options that it is sometimes hard to make good healthy decisions when it comes to nutrition. In order to receive proper nutrition, it is important for children to receive three healthy and balanced meals

  • Men vs Women: Eating Habits

    1260 Words  | 6 Pages

    Kevin Walker Professor Echelberger ENG 201 2 March 2010 Eating Habits: Men versus Women Getting a hot meal in college is very easy. Most college students have a very short walk to their campus cafeteria. Entering the cafeteria, there is generally an array of meals to choose from. Researchers have been studying the eating habits of college students for a while. Although the studies are predominately due to the typical increase in weight of Americans over the past few centuries, the data

  • American Obesity : A Very Prevalent Issue That Is Affecting All Generations

    947 Words  | 4 Pages

    oversized portions and processed food, however, one of the biggest reasons is the lack of good eating habits while growing up. In college, students go for the more convenient food options that are generally extremely unhealthy and processed. The lack of healthy food options for students hinders the ability to create good eating habits for later in life. Grand Canyon University should establish healthier food options in campus because it will help students eat less processed foods which are causing sickness

  • Cafe Pownd Case Essay

    661 Words  | 3 Pages

    Café D Pownd Case INTRODUCTION Café D Pownd is a campus cafeteria, which serves 450 students and faculty, on the campus at the National Academy of Liberal Arts. The Café’s busiest time is at dinner time, where two thirds of the residents are expected to be served between 5:00 and 6:30 pm. The café serves meals, beverages, salads, desserts sandwiches and other snacks. Most students pay with their student meal cards. The Café is designed with three waiting lines, L1, L2 and L3. Line one is for

  • School Food : Neither Nutritious Nor Delicious

    818 Words  | 4 Pages

    School Food: Neither Nutritious nor Delicious White brick walls, too small desks, the faint sound of gossip in the background, and the unmistakable scent of white board markers leave no guess as to where I am. I glance around to see that most people have finished their worksheets and are desperately waiting for the bell to release us to lunch. Ring. Ring. Finally, we were free to walk to lunch. As we walked into the lunchroom we are bombarded by the absolutely tantalizing scent of… mystery

  • The Effects Of Breakfast On School And Energy Intake And Diet Quality Essay

    1685 Words  | 7 Pages

    reduced or free meals. Of the 43 schools participating 17 served breakfast in the classroom in the beginning of each school day, 26 schools served breakfast in the cafeteria before school, lastly 6 schools offered breakfast in the cafeteria and a second chance breakfast. Three groups were closely examined; breakfast in the cafeteria included 20 schools, 1825 students, breakfast in the classroom included 17 schools, 1,530 students, and second chance breakfast included 6 schools 589 students. Provision

  • Essay about Teach Everychild About Food by Jamie Oliver

    1345 Words  | 6 Pages

    Over the past few decades food has took a drastic plunge towards unknown ingredients and chemicals. Most of society would agree that children are the future but surprising statistics make that hard to believe; they cannot become the future if they are being fed to death. Jamie Oliver and Ann Cooper are two of many chefs who are working hard to educate people about real food. Lectures given by each of them send the overall message that the future of humanity is within the food we are eating. Jamie

  • Reducing Food Waste At Trine University

    1881 Words  | 8 Pages

    Almost everyone encounters food every day, and a lot of times, it is taken for granted. According to in 2009, 2.3 billion tons of food was wasted worldwide, and in the U.S. alone 20 pounds of food is wasted per person each month. The amount of food wasted is ridiculously high and needs to be stopped. If Trine University takes steps towards preventing food waste, it could not only save the university money, but also save the environment in the process. There are simple solutions

  • Living An Independent Lifestyle On Campus

    921 Words  | 4 Pages

    a declining credit balance which was only applicable to food served at the university. This meant that if I ever wanted food all I would have to do is go down a flight of stairs to the cafeteria. This is an unrealistic representation of how to function when living on your own since most off-campus residences do not come with cafeterias or have dedicated meal plans included in the rent. Living off campus meant that you could not rely on food being served to you and that you would have to learn to

  • The School Food Service Is Necessary For Meals Served By The National School Lunch Program Is Adequate

    1221 Words  | 5 Pages

    Our entire lives, food remains one of the few essential things required for survival. Food is one thing that everyone needs, and because of this, food becomes an important part of our economy. Quality food is necessary for everyone, but some families cannot afford to provide their children with either healthy lunches or, in some cases, a lunch at all. The National School Lunch Program was put into place to provide all children with a healthy lunch, but the program may not be economically feasible

  • Essay on The Obesity Epidemic

    1247 Words  | 5 Pages

    according to David Zinczenko, editor-in-chief of Men’s Health and author of “Don’t Blame the Eater”, it is the number one cost in health care with numbers rising well over 100 billion dollars a year (196). There are many people we could blame, such as the food industry or the government, but before we start pointing fingers elsewhere, individuals need to stand up and take personal responsibility for their own actions and health. Either way it is evident a transformation is needed; someone needs to take action

  • Intervention For Food Selectivity Of A Specialized School Setting Essay

    1008 Words  | 5 Pages

    Intervention for Food Selectivity in a Specialized School Setting: Teacher Implemented Prompting, Reinforcement, and Demand Fading for an Adolescent Student with Autism Food Selectivity is a prevalent characteristic in children with intellectual and developmental Disorders. In the article, “Intervention for Food Selectivity in a Specialized School Setting … For an Adolescent Student with Autism” it discusses the commonalities of peculiar eating amongst individuals with Autism Spectrum Disorder and

  • Obesity on College Campuses Essay

    1382 Words  | 6 Pages

    over the years. The United States now has one of the highest obesity rates. Bad eating habits are usually the cause of this pandemic. For the past few decades, college dorm foods have led to these habits. The more unhealthy food choices are, the harder it is for people to resist these foods. Colleges serve a variety of unhealthy food in their dining halls that contributes to students’ lower GPA. By eating healthier, students can maintain a healthy weight, focus better in school, and increase their school

  • Factors That Should Be Determined When Planning A Meal

    2387 Words  | 10 Pages

    of this statement is: Hawaii includes white rice in their McDonald 's plate, whereas in the mainland you will find potatoes.   Introduction All over America, food is considered one of the most valuable things. Depending on where you are, the types of food you consume will alter, for example, correctional facilities, school cafeterias, hospitals, the military, homeless shelters, and formal banquets or parties. The bigger the faculty there will always be factors that determine when and how things

  • Industrial And Institutional Food Service Establishments

    989 Words  | 4 Pages

    Introduction SIC code 5812 encompasses eating and drinking places, ranging from buffets, cafeterias, fast food, caterers, and more. It specifically describes, “Establishments primarily engaged in the retail sale of prepared food and drinks for on-premise or immediate consumption. Caterers and industrial and institutional food service establishments are also included in this industry.” (1). These establishments can be found anywhere in the country and it would be more unlikely to find a city or town

  • Large Volume Menu Planning For Food Service Institutions

    2307 Words  | 10 Pages

    Help…………………………………………………………………….……... 7 Safety and Sanitation…………………………………………………………………….………. 8 Conclusion…………………………………………………………………………………......….8 References…………………………………………………………………………….………….10 Appendix…………………………………………………………………………………….…...12 Abstract Food service institutions, which include military, educational, church, hospital, and correctional facilities, work very hard to feed the community. Working in these institutions is a very difficult task because feeding so many people can be risky. They

  • First-Year Expectations: The Dining Hall System

    1001 Words  | 4 Pages

    dining hall is great. I’ll probably never get tired of eating there!” The great excitement of an “All-you-can-eat buffet” at a college dining hall is dying out. It’s because the same food is served every day and students want more food and healthy options. Food assumes a critical part in our lives, particularly in college. Food impacts individuals physically, healthfully, and instructively. The dining halls at Arizona State University are a significant wellspring of meals and nourishment for college students

  • An Analysis of McDonalds Health Menu

    967 Words  | 4 Pages

    McDonalds is one of the most well known fast food restaurants in the world. It is so popular that it sells seventy-five hamburgers every second and is shockingly also the worlds largest toy distributor (Lubin, and Badkar.) The powerful company is an overwhelming influence not only in the worlds economy, but also the worlds holistic lifestyle and health; therefore, McDonalds must be carefully monitored-carefully monitored meaning every move, every change, every single action the company makes needs

  • The Unhealthy Diet of College Students Essays

    1995 Words  | 8 Pages

    The Unhealthy Diet of College Students People eat food every day without thinking twice about it, because it is a necessity for us to live. How often do you think about what is in the foods that you eat? How many calories does it have? Are there any vitamins and minerals in it? Is it high in fat? For most of us and especially college students who live a busy life on the go, the answer to that question is probably no. Since becoming a recent graduate of Indiana University of Pennsylvania

  • A Cross-Sectional Study Was Conducted By Niaki, Moore,

    909 Words  | 4 Pages

    A cross-sectional study was conducted by Niaki, Moore, Chen, and Cullen (2017) to determine food waste among elementary school students. The purpose of this study was to determine whether the amount of National School Lunch Program (NSLP) lunch food consumed and wasted differed by grade level for elementary school students in kindergarten through grade 5. The subjects involved in this study were from eight elementary schools in one school district in Houston, TX during the spring of 2013. Four

  • Diet Quality : Nutrition And Health

    1374 Words  | 6 Pages

    among those from higher-income families.” If the government regulated school meal programs and increased the nutritional value of school food, nutritional polarity across socioeconomic classes would decrease and the overall healthiness of America’s youth would increase. The hidden costs of healthy eating, such as food waste and the lack of exposure to nutritious foods, are a few of the many factors of the growing nutritional variance across economic classes. Thus poverty continues to be the single most

  • Essay about The College Diet and Its Effect On Eating Habits

    1488 Words  | 6 Pages

    The College Diet and Its Effect On Eating Habits Food -- it is a necessity. There is not one person who does not think about it on a daily basis. For a college student, the quality of food available is not always to the highest of standards. Many students can not afford to buy expensive food or eat out on a regular basis. Many times their only option left is to eat from their school’s dining halls. The transition into college can be one of the most exciting times in a young adult’s life

  • Lake Wales Charter Schools System

    1303 Words  | 6 Pages

    families. The school food service program had underperformed for years and had been siphoning valuable dollars from limited education funds to support operations. To make matters more troublesome, implementing the Healthy Hunger Free Kids Act was presenting a major challenge. Meal participation had been declining, and in 2011, LWCS had to use $77,000 dollars from the general fund to cover foodservice shortfalls. During an audit, SLA was recommended to LWCS as a solution to their food service issues and

  • School Junk Food Reduces Health of Students Essay

    1257 Words  | 6 Pages

    School lunch started out as a program to help students focus on studies by getting the best nutrition from a meal at school. According to Julie Lautenschlager, in the book Food Fight, during World War Two, students were having issues with bad nutrition (61). There was a need to improve the overall health and ability of a student to concentrate during class. Lunches started out costing one penny. By the time I got to grade school, lunch was $2.00, and my mother laid out that money for

  • Building A Complex Recommendation System Mixed With Motivation Induction

    944 Words  | 4 Pages

    Problem: When people go to restaurants, or to a cafeteria, it is hard to choose a meal immediately and people have no idea if the food is healthy or tasty. There is a truth that most people do not realize that their diets endanger their life and health. Goal: To build a complex recommendation system mixed with motivation induction methods to gradually change people’s diets and eating patterns to be more healthy and suitable to them. Procedures: Start asking students and friends to do questionnaires

  • BeSS (Clean, Safe, and Healthy) Recognition Guidelines Essay

    1169 Words  | 5 Pages

    HEALTHY” is a recognition that will be granted to operators of food premises who meet the four criteria which include their ability to maintain the cleanliness of food premises, to provide healthy food and food that are safe to be consumed as well as to provide food in proper serving sizes according to individual needs. These four criteria are actually branched from two main components specified in the BeSS Recognition Guidelines which are food safety and healthy eating. In addition, BeSS Recognition program

  • Obesity Epidemic : Fed Up, By Stephanie Soechtig

    994 Words  | 4 Pages

    Up, by Stephanie Soechtig, she creates a documentary that targets young teenagers and parents to uncover the truth of the epidemic and reveal how the food industry is hurting the children 's diet by making them become addicted to sugar. It explains how it is beyond people 's willpower and exercise alone that solves the epidemic, rather it is the food industries ' fault for the nfood they produce. Soechtig uses pathos, ethos and logos by documenting personal stories from young obese teenagers, providing