Celiac Disease Essay

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  • Celiac Disease And Celiacs Disease

    1253 Words  | 6 Pages

    Celiacs disease (gluten-sensitive enteropathy) is a condition where in some people, gluten cannot be digested and causes an immune response. Gluten is a protein found in wheat, barley, oats, and rye. In some people who take in and ingest gluten, an enzyme named transglutaminase transforms the gluten into a chemical that triggers an immune reaction, causing irritation and inflammation of the lining of the small intestine (Wedro, 2016). The microvilli that make up the inside surface of the intestine

  • Celiac Disease

    955 Words  | 4 Pages

    Celiac disease: an often missed diagnosis Commonly referred to as wheat allergy, celiac disease is not an allergic disorder; rather it is actually intolerance to gluten, a protein in wheat. It is also known as celiac sprue, nontropical sprue and gluten-sensitive enteropathy. Celiac disease occurs in people who have a genetic susceptibility. It was considered a north European disease initially but now it has a high prevalence in all the continents. In north- India it affects 1 in 200-300 individuals

  • Celiac Disease

    8765 Words  | 36 Pages

    50 Celiac Disease Dascha C. Weir, MD Ciaran Kelly, MD Celiac disease (CD) is an immune-mediated enteropathy secondary to permanent sensitivity to wheat gluten and related proteins in rye and barley. It results in characteristic histologic changes consisting of inflammation, crypt hyperplasia, and villous atrophy of the small intestine in genetically susceptible individuals. Significant variability in the clinical presentation of CD in the pediatric population complicates recognition of

  • Celiac Disease : A Disease

    2422 Words  | 10 Pages

    Celiac disease, which is also called coeliac disease, is a genetic autoimmune disease that injures the small intestine. Gluten is a protein that is in some wheat, barley, and rye. It is also a new fad diet and being gluten intolerant is something a majority of the population may claim. However, for those who really have celiac disease it is more serious. In fact, "Despite popular belief, celiac disease is a serious genetic autoimmune disease, not the latest fad diet", according to the organization

  • Essay on Celiac Disease

    1284 Words  | 6 Pages

    Nature of the disease Celiac disease is a fairly common disease but is not very well known. Celiac disease, or celiac sprue, is a digestive condition triggered by consumption of the protein gluten (Hill, Clinical manifestations and diagnosis of celiac disease in children, 2011). Gluten is a protein found in wheat, barley, rye, and oats. People with celiac disease who eat foods containing gluten experience an immune reaction in their small intestines, causing damage to the inner surface of the

  • The Pathophysiology Of Celiac Disease

    2023 Words  | 9 Pages

    Celiac disease is a T-cell-mediated, autoimmune, genetic illness that targets the small intestine in which the absorption of nutrients, particularly fats, is impaired. The disease has been described as “a permanent intolerance to ingested gluten that damages the small intestine, characteristically inducing crypt hyperplasia and villous atrophy, and typically resolves with removal of gluten from the diet.” (AJN 34). Celiac disease appears to be more prevalent in women than in men. Genetic and immune

  • Celiac Disease Essay

    786 Words  | 4 Pages

    Celiac disease is the most common genetic autoimmune disease on the planet. This means you cannot grow out of this disease. Celiac disease is projected to affect at least 1% of the population in the world. Celiac Disease is a reaction to eating gluten; gluten is a protein found in various foods including: wheat, rye, and barley and is also found in foods such as bread, pasta, cookies, and cakes. Many products like, lip balms and lipsticks, hair and skin products, toothpastes, vitamin and nutrient

  • Autoimmune Disorders: Celiac Disease

    763 Words  | 4 Pages

    Celiac disease (CD), one of the most common autoimmune disorders in the world, is also one of the most underdiagnosed, in no small part thanks to the many different ways it can present in the clinic. Celiac disease was thought of as a children’s malabsorptive disease and was characterized by chronic diarrhea, abdominal distension, fatigue, and vomiting. But celiac diease patients can experience many non-gastrointestinal symptoms, including the effect of the reproductive of health of women. “The problem

  • Diagnostic Study On Celiac Disease

    836 Words  | 4 Pages

    complement the clinical history and physical examination in the patients with gastrointestinal diseases. -Gastrointestinal diseases: Though iron is absorbed throughout the intestine, it is maximally absorbed in the duodenum. Diseases involving the duodenum – Celiac disease, Crohn’s disease and giardiasis, thereby are important etiologies. Increased gastrointestinal loss as seen in inflammatory bowel disease (IBD), cow’s milk protein induced colitis and chronic use of nonsteroidal anti-inflammatory

  • Taking a Look at Celiac Disease

    752 Words  | 3 Pages

    Digestive diseases range from the occasional upset stomach to the more life-threatening cancers and infections within the liver, the gallbladder, and the pancreas. Most digestive diseases are prevalent in the elderly. Intestinal infections such as gastroenteritis and appendicitis are higher in among infants and children. Other diseases like hemorrhoids, inflammatory bowel disease, and chronic liver disease, occur more commonly among teenagers and middle-aged adults. The celiac disease is a digestive