Celiac Disease Essay

complement the clinical history and physical examination in the patients with gastrointestinal diseases. -Gastrointestinal diseases: Though iron is absorbed throughout the intestine, it is maximally absorbed in the duodenum. Diseases involving the duodenum – Celiac disease, Crohn’s disease and giardiasis, thereby are important etiologies. Increased gastrointestinal loss as seen in inflammatory bowel disease (IBD), cow’s milk protein induced colitis and chronic use of nonsteroidal anti-inflammatory

Celiac Disease Imagine receiving a call from your doctor instructing you to refrain from eating wheat, barley, rye, and oats ever again. That means no more Krispy Cream donuts. People who are diagnosed with Celiac Disease cannot tolerate these types of food (King 115). This disease was first found in the second century, but was not identified as such until the twentieth century. This disease was thought to be common in Europe and rare in the United States, but the studies on that have not

Digestive diseases range from the occasional upset stomach to the more life-threatening cancers and infections within the liver, the gallbladder, and the pancreas. Most digestive diseases are prevalent in the elderly. Intestinal infections such as gastroenteritis and appendicitis are higher in among infants and children. Other diseases like hemorrhoids, inflammatory bowel disease, and chronic liver disease, occur more commonly among teenagers and middle-aged adults. The celiac disease is a digestive

Imagine having a life threatening disease and not even knowing it. This was the case for me. I was brought up eating healthy wheat bread and grains. Much to my surprise I would learn it was actually hurting my health. I have always had “stomach issues” and being lactose intolerant, I blamed it on that. I never thought it could be something else. Last year I learned I was anemic; soon I was lying in the hospital with a blood transfusion and wondering why. I ate extremely healthy foods and was sure

When you have celiac disease the body’s autoimmune system is triggered when gluten is consumed. The body’s defense system ultimately attacks of the lining of the small intestine know as villi. Villi are protruding tiny finger-like extensions that allow the small intestine to absorb nutrients from food. When the villi are damaged, they become flattened, making it nearly impossible for the body to absorb nutrients into the bloodstream leading to malnourishment. “Celiac disease is a serious autoimmune

Celiac disease (CD) is marked by an inability to absorb gluten. Gluten, also known as glutenin, is a protein found in “wheat, rye, barley, spelt, and triticale” (Turner and Torkos). The problem with the disease is that it is an “autoimmune disorder in which the immune system responds to gluten by damaging the small intestine” (Turner and Torkos). This damage to the small intestine is “characterized by villous atrophy” in people who are “genetically susceptible” (Parnell and Ciclitira). The disorder

Celiac Disease At age twelve, I was in fourth percentile for height, and sixth percentile for weight. We had visited a doctor six different times but they still couldn't explain why my growth was so stunted. My mom began to get more and more worried and would talk to her friends about it. One of her friends suggested to see if it is Celiac Disease because her husband has that disease and had been experiencing similar symptoms. We went to the doctor again this time asking about Celiac Disease. The

it is healthy, and delicious even for children. Celiac disease is a digestive disorder that causes people to have problems consuming foods containing the protein gluten. It causes damage to their small intestine and may lead to other illnesses. Because of this people with celiac disease have to avoid eating foods made from the grains wheat, rye, barley and triticale because they all contain the protein gluten.(3) In addition people with celiac disease have to avoid foods that may have been manufactured

Celiac disease is an autoimmune disorder in which the ingestion of gluten damages the lining of the small intestine and thus leads to a wide range of symptoms and health issues. However, it is often confused with gluten intolerance or misrepresented as a dietary restriction. Consequently, most people assume cutting off pasta and baked goods from one’s diet for a limited period of time is enough to cure it. Therefore, it is necessary to raise awareness of the true definition of celiac disease and

Celiac disease (CD) is defined as a chronic autoimmune disorder characterized by small intestine mucosal damage in response to the ingestion of dietary gluten (proteins found in wheat, barley, and rye) in genetically predisposed individuals that improves with strict adherence to a gluten-free diet (Kelly, et al., 2015; Woodward, 2016; Meyer & Rosenblum, 2016; Isaac, et al. 2016; & Hill, 2016). Ludvigsson, et al. (2013) explain that while the symptoms of celiac disease have been described in medical