Essay on Organic Farming

Organic Farming for Sustainability The business of organic farming has increased greatly in the last 20 years. The information we have gathered through education and research has created a market for sustainability and profit. This paper will discuss organic farming, sustainable farming, along with their characteristics and differences and give a broader understanding of the subjects. Organic Farming Organic Farming combines both tradition and science to produce crops and livestock that flourish

Organic Farming is the practice of producing food without the use of harmful chemicals that can cause great damage to the environment. Their production is natural and is done without the use of things like pesticides, herbicides or growth hormones in order to protect the surrounding areas. They are produced without synthetic chemicals and no genetic modification can be used for these particular plants. These plants are supposed to have higher nutritional quality without artificial fertilisers or

Ever since the Agricultural Revolution, farming has always been organic. As the human population grew, conventional farming, farming with non-organic methods (using synthetic fertilizers and pesticides), became prevalent to satisfy the population’s demand for food. Recently, organic farming has attracted consumers for its health, environmental, and agricultural benefits versus conventional farming, however, there is a debate whether organic farming can produce enough food to satisfy the current population

The Dangers of Organic Farming (writing prompt 4) Although there are numerous advantages to organic farming, there is also advantages to modern industrial farming. The world population has been increasing dramatically each year. In the 1960’s the world population reached 3 billion, by 2000 the population doubled to 6 billion people. Today, there is roughly 7.4 billion people around the world. This drastic increase in population needed a drastic change in food production. To insure there was enough

production. As a consequence, a wide variety of the most contentious debates have revolved around the issue of whether avant-garde farming techniques pave the way for better living standards. To elucidate this controversy, it should put in comparison with the inorganic cultivation. To begin with, thanks to the tremendous momentum of the technological advancement, natural farming utilizes substances derived from nature, which might aid people diminish the utilization of pernicious chemicals and would be

asked in order to help develop my research is “Is organic farming more sustainable and healthy than conventional farming methods?” My stance on the matter is that organic farming methods are not only healthier than conventional methods but they are also more sustainable for future farming. Before reading my research paper, my readers will have to understand the different farming techniques and methods used in both conventional and organic farming. They will also need to know the types of pesticides

creation of genetically modified organisms or GMOs (1). Soon after the initial GMO crop, many agriculture companies adopted the technology. As a result, the organic movement swelled to promote a natural farming process, and depress the further use of GMOs in food. The organic movement refers to the people that advocate for organic farming, which is farming that intendeds to preserve biodiversity and ecological balance (2). Since the advent of GMOs, there has been numerous debates and legislations to develop

looking for an easy, effective, sustainable, method to produce food for themselves and their families. Adrian Myers the author of Organic Futures: the Case of Organic Farming writes: “…with the recent growth of organic and sustainable agriculture in Third World countries, are extremely hopeful signs. The thought, therefore, of writing about the worst aspects of conventional farming was daunting” (Myers 87). These third world countries already have contaminate drinking water which prevents them from getting

Why do most people prefer organic food? For starters, some people may already know that ‘organic’ is healthier, more natural and environment-friendly compared to processed food. Besides, non-organic, chemical, and conventional food is one of the major causes of poor health among adults, children, which includes cancer, obesity, and diabetes. According to the United States Department of Agriculture, “organic is a labeling term that indicates that the food or other agricultural product has been produced

The Differences between Conventional and Organic Farming Practices A controversial topic in the agriculture industry today falls within various types of farming practices. As well as the procedures that are conducted on a daily basis in each type. For this analytical report, I will focus on the differences between conventional and organic farming practices. Both practices have multiple differences but face the same goal-feeding people. By the year of 2050, farmers are expected to feed around 9 billion