Food Safety Essay

The role the federal government plays in the food regulation and safety is controversial. Some believe that it’s against their constitutional right for the government to step in and have a say on the food they consume. On the other hand, some believe that it’s part of the government’s job to regulate the food industries and provide health regulations to protect the society. The country is divided based on when the government should intervene when it comes to many topics such as the Healthy Hunger

Food safety is one of the primary concerns in our industry, especially to those who process food in large amounts. Therefore, proper sanitation must be provided in order to destroy microorganisms that could possibly spoil and contaminate food products. Sanitizers are substances used to reduce and inhibit most microorganisms present in surfaces of equipment and utensils. They are usually in the form of liquid mixture applied directly on the surface of equipment or any material that may come in contact

Organization’s Health and Safety Issues and on Human Resource and Management related issues  I highly recommend that at least several of the bartenders should get a Basic Food Safety and Hygiene Certificate. At today’s situation, most of the food we consume at simple and small wine bar are mostly preserved because they do not need chefs and kitchen staff to prepare the food. Mostly of the food are being heat up at the oven and microwave. It would be safe and helpful if all the food must be labelled from

There exists a debate over the use of genetically modified organisms to replace conventional food production techniques and the safety of the foods produced. In 2014, the Pew Research Center conducted a survey of the general public and reported that out of a survey of 2,000 individuals 57% of individuals believed it unsafe to consume genetically modified foods, 25% considered it safe, and 6% either did not know or did not answer (Funk and Rainie). In sharp contrast to this statistic, when asked the

Evidently fast food restaurants such as McDonald's and Jack-in-the Box have higher food safety standards than schools.  Why do you think this is so? I think that McDonald’s and Jack-in-the-Box have higher food safety standards because they are profitable companies. They are big companies that have to keep a reputation. At the end of the day, spending more money to ensure food safety is a smart way to prevent sickening people and being sued. What additional actions do you think the government should take

discuss who should go through food safety training, and at what time after hire is the most appropriate? It is imperative that everyone in the food services industry go through a variation of a food safety, health, and sanitation training program. Anyone that is either in the constant vicinity of, and/or handles food constantly at the job should go through a food safety training program. This is because everyone in the industry that comes into close contact with food items have the chance of transmitting

Food Safety Training: Importance and Methodologies The CDC estimates that there are approximately 76 million cases of foodborne illness each year. As a food service professional, it is your job to do everything possible to ensure that the food being served is safe. The factors that ensure food safety are personal hygiene, cleaning and sanitizing, food storage, food preparation methods, holding, reheating, and serving. What is appropriate, necessary, and safe with regard to these factors

though our complaints have fallen on deaf ears and have been ignored. Every time we wake up we live in a fear, don’t know what’s going to happen. As a progressive, I decided to give $600,000 to food safety, $300,000 to deforestation and $100,000 to child labor. The efforts to promote the awareness of Food Safety across America will receive the amount of $300,000. According to Upton Sinclair’s, “The Jungle”, Viking Press, 1905, “these rats were nuisances, and the packers would put poisoned bread out

the problem of growing food in difficult conditions caused by global warming. Opponents feel consumers should be warned by mandatory labeling until the long-term health effects on humans and the environment are known and so people can make informed choices. The purpose of this paper is to discuss the findings from several articles on genetically modified (“GM”) food safety and whether or not mandatory labeling of GMOs is necessary. The Truth About Genetically Modified Food - Discussion Robert

Kayla Shelton Professor Lodge UNIV 200 14 April 2011 Ensuring Consumer Safety: Toward Redefining the U.S. Food and Drug Administration The Food and Drug Administration (FDA) is an agency of the United States Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the regulation and supervision of foods, medical devices, and prescription and over-the-counter pharmaceutical drugs (medications). The FDA regulates and supervises medical