Fructose Corn Syrup Essay

much high fructose corn syrup, processed food and fast food plus Americans super-size everything. High fructose corn syrup has taken over the modern American diet in a detrimental way. High fructose corn syrup is used all over the world, as a sweetener because it is the easiest to work with plus the materials to make it is cheap. In America, high fructose corn syrup has replaced table sugar in the food making industry because of the subsidies of corn, which makes high fructose corn syrup the cheapest

Sugar Scare High fructose corn syrup is a corn starch that has been processed to make most of its glucose into fructose, thus making it a glucose-fructose compound. It helps contribute to a lot of today’s health problems. High fructose corn syrup’s fructose is metabolized in the liver. This leads to fat storage in the liver which may eventually cause non-alcoholic liver disease and many more health problems. Without even noticing it, high fructose corn syrup is in a lot of the average American’s

drinks made with high-fructose corn syrup contain 50% more fructose than glucose, finds a new study published in the Journal Nutrition. Using three independent laboratory tests, researchers found that the sugar composition in popular sugary drinks like Coca-cola, Dr. Pepper, Pepsi, and Mountain Dew contained a fructose-to-glucose ratio of 60:40.     The findings question industry claims that high-fructose corn syrup is identical to table sugar, which is equal parts fructose and glucose. While every

High fructose corn syrup is known to be a tasty and all around unhealthy sweetener that we human consume. The inexpensive and readily obtainable sweetener has caused an epidemic obesity that plagued the world shortly after it has been introduced worldwide at supermarkets. Considering that HFCS is heavily processed in many foods as a substitute for table sugar, it is permeated into almost every food we eat. Eating too much food containing HFCS may be good for our taste bud, but it does not mean it

Jash Constable Professor Stuckey Composition II 24 April 2017 High Fructose Corn Syrup and Obesity in America When I was growing up my mother would always steer me clear of sugary, unhealthy snacks. So much so that when I finally was able to get a taste of them, I didn’t want to stop. After tasting this new sensation my body craved more. The cereals she bought paled in comparison to the bright, colorful flavors of the likes of Fruity Pebbles and Trix. She always bought organic foods and healthy

these claims. They claim that the link of diet soda to childhood obesity is because of the artificial sweeteners present (Kaplan 2016). There are many varieties of artificial sweeteners, though one of the most widely used is high fructose corn syrup. High fructose corn syrup is very similar to natural sugar in its chemical makeup. Despite this chemical similarity, however, both the flavor and the

High Fructose Corn Syrup: Why You’re Getting Fat Did you know that High Fructose Corn Syrup (HFCS) accounts for over half of the artificial sweeteners used in the United States today? Although it is loved by big food companies due to its extended shelf life and cheap production, is it the healthiest option for the consumer? This is a widespread question that has been asked in the United States since the invention of HFCS in the 1960s. This artificial sweetener is rumored to increase one's chances

director of the weight assessment for the teen and child health program. He has basic clinical training on the development of hypothalamic, function and anatomy. He worked St. Jude children’s research hospital in Memphis. He has explored the roles of fructose as a mediator of chronic diseases and continued consumption of the calorie. He has mentored some pediatric endocrine fellows and trained a lot of professionals. He also consults for several childhood obesity advocacy groups. He has developed a strong

Threats 1. Consumer awareness and skepticism of ingredients- Special K is not the healthiest cereal out there because of its ingredients and want to provide consumers with a tastier cereal. This has caused awareness of their large high fructose corn syrup content and skepticism of what they are advertising. 2. Price war- Special K competes in price with many competing cereals that have the same price. 3. Consumer trends towards healthier cereals (Product substitution)- Special K is sometimes substituted

additives are: high fructose corn syrup, monosodium glutamate, trans fat, food dyes, sodium nitrate/nitrite and potassium bromate. These are only a few of the many additives known to correlate to health risks. The food industry takes these additives to make food more addictive, or as they call it, “craveability.” Similarly, the industry revolves around using: salt, fat and sugar. They are very “attractive” ingredients as well as cheap. If you don’t know about high fructose corn syrup, then you should