Fructose Corn Syrup Essay

Soft drinks are enormously popular beverages that consist primarily of carbonated water, sugar, and flavorings. According to the International Journal of Technical Research and Applications, nearly 200 nations enjoy the sweet, sparkling soda with an annual consumption of more than 34 billion gallons (2007). Soft drinks rank as America 's favorite beverage segment, representing 25% of the total beverage market. In the early 1990’s per capita consumption of soft drinks in the U.S. was 49 gallons, compared

common, in fact there are variety of different types of sugar. The two most common are cane sugar and beet sugar. They are refined and sold everywhere in stores and in bulk. Syrups are liquid heroin, and made by boiling large amounts of sugar then adding water. Examples are: Maple syrup, high fructose corn syrup and golden syrup. Sugar is one of many ingredients that contribute to health problems like the obesity epidemic (being overweight), insulin resistant, pancreas and kidneys. For the consumption

Special K cereal for your breakfast or as part of the Special K Diet, you may want to think again. Ingredients 2851-special-k-nutrition.gifRice followed by wheat gluten, and sugar are the first ingredients in Special K, original flavor. High fructose corn syrup follows closely after. So far, this says to label readers that this cereal is sugary and likely has a high glycemic index. This means that the food will cause a faster spike in blood glucose, and then leave you feeling tired and hungry. Wheat

they are high in salts, sugars, and fats. These combinations of foods are considered by Kessler (2009) to be “hyperpalatable” foods, or addictive foods that cause a pleasurable feeling that triggers the brain. Food addictives “such as high fructose corn syrup are artificially processed and cause the release of dopamine, a natural drug in the body, to be released to the nucleus accumbems (the fore-front of

lab rats” said Dr. Becky Maes. Artificial flavors and colors can also cause headaches, vomiting, and coronary illnesses because of how strong the chemicals are. High sodium can increase our blood volume, when we absorb too much of it. High fructose corn syrup can produce diabetes and make you overweight and obese. MSG is added to takis to enhance it’s flavor, while many people have reported that these chemicals tend to cause skin flushing, chest pains, and more. As I have said before, the spicy

The food industry in the United States today is the major force behind the foods we eat every day, and the vast majority of the products we consume and purchase provide little to no health benefits. Why? Is it because the food industry is driven by profit and big business, instead of the health and welfare of its customers. According to the documentary Fed Up, the food industry has the control and refuses to take responsibility that the products they produce are the reason behind this alarming rise

causes many physical and psychological problems. There is a lot of High Fructose Corn Syrup, the sugar of choice, in regular sodas. People started finding out about how bad sugar is for them and how much sugar was really in their favorite every day drink. Everyone started turning against all of the soda companies and they had no choice but to come up with an alternative. So, instead of using natural sugar or High Fructose Corn Syrup in sodas, scientists invented artificial sweeteners, a way to keep the

Reflective Project - Jose Cervantes In our current world we are surrounded by all kinds of advertising, food, electronics and the occasional gimmick. Our economy revolves around consumers and adverts. A person would usually see a commercial about McDonald’s new breakfast menu or quarter pounder, immediately the person would crave the new product and McDonalds would profit from the commercial. Worse case scenario the person decides to go to Burger King instead. Often, we the consumers are directed

been as disgusted researching and writing a paper than I am writing one about the production and growth of food. In a previous course, I had to watch the documentary, King Corn. Watching that film alone was an eye-opener for me because it went into depth about how 80% of Americas antibiotics were used on cows because of being corn fed, but I never knew how drastic the food industry was. Now that I have watched two drastic films and read the chapter on Food, I feel as if I never want to eat food unless

Beverage Corporation, Dr Pepper Snapple Group, Aujan Industries Company, and Nestlé • Product stocked in grocery or convenience stores, community or sporting events, restaurants, and vending machines • Sells concentrates, fountain beverages, and syrups to authorized bottling partners; new self-dispensing stations in restaurants world-wide • In 2016, $6.6 billion spent in marketing agreements to promote, market, fund, distribute equipment, restore services to bottlers, resellers or other customers