Industrial Agriculture Essay

differences between big farms and traditional farms such as environmental issues, animal waste, antibiotic use, health issues, animal treatment, and economic involvement with their communities just to name a few. When it comes to animal waste issues, industrial or big farm livestock have a larger number of animals in one area, as a result there can be too much manure concentration for one area of land to handle, and also is stock-piled in large lagoons or holding pits. Over application of manure can happen

In America sacred cows do not exit, in fact we defend our freedom to choose meat. However, that freedom tears at the very core of who we are as a nation. If America is truly just, how can we explain factory farming? Factory farming is not just intrinsically evil; it is cruel and unusual punishment. Animals are regularly sawed in half and placed in cramped quarters throughout their existence. The media regularly denounces the use of the death penalty but are completely complacent regarding factory

Factory farming is a hot topic amongst animal rights groups such as People for the Ethical Treatment of Animals (PETA) or the Humane Society. Most animal rights organizations object to the use of gestation crates in modern pig farming. Gestation crates are individualized spaces designed to restrict the movement of the pigs contained within its four walls (see Figure 1) during the gestation, or pregnancy, cycle of a pig. The reason for this is mainly for safety, but health and cleanliness are also

Over the years, farmers have been producing meats, and growing crops, to feed all over the world. Farmers have been using different methods to achieve the constant demand for food, such as breeding, environment, and feeding. Technology has been a major factor in helping farmers evolve over the years. What pop out were factory farms all over the world. But what is a factory farm? Factory farms are huge buildings owned by big corporations, where meats are being produced by the thousands. Despite the

the rise of large cattle, turkey and dairy operations. In addition, factory farms introduced cheap prices to animal products but these practices were discouraged by animal rights activists and environmentalists. They argued that factory farms overused antibiotics and released great amount of concentrated animal waste that were hazardous to human health (Davis, 111). According to various scientists, the routine use of antibiotics on the farm have promoted drug-resistant superbugs in the factories

The author of The Omnivore's Dilemma, Michael Pollan stated, some possible ingredients in cattle feed from a CAFO were "Chicken manure, cattle manure, chocolate, stale pastry, cement dust, molasses, candy, urea, hooves, feathers, meat scraps, fish meal, pasta, peanut skins, brewery wastes, cardboard, corn silage, and pesticides" (49). These ingredients could have terrible effects on cattle raised in CAFOs or concentrated animal feeding operations and the people who eat them. The CAFOs, or feedlots

Advocating for the reduction of the use of factory foods is a challenge and a challenge that needs to be conquered. We have a civic obligation to eat less factory foods due to not only the concern for the ethical treatment of animals but for the consumers and for the environment. The more people that show hesitation or doubt on this issue, the more passive they and their social circle become. Just because something has been on the supermarket shelf for a long period of time does not mean that it

Industrial Cattle Farming Imagine a world where the meat you eat is a product of a system bred for profit rather than quality. Well, we live in that world today. Cattle Farming operations in the United States have negative effects on the environment and individuals' health. This system of breeding cattle for consumption has caused negative effects for humans and the environment. It was started by Americas' demand for meat in different sectors. However, efforts to change this system have been thwarted

For many years factory farms have been using antibiotics to promote faster growth and prevent disease that could sicken livestock held in confinements (Dillon). Even though they are putting antibiotics into the livestock when they are healthy they, instead of getting sick from it, actually grow faster letting the farmer produce more livestock in the same amount of time then they could without giving them antibiotics thus making the meat for the consumer cheaper with the same qualities as before.

It is no mystery that Americans consume large quantities of meat annually. Most individuals choose not to put much thought into the way their food is prepared before purchase. The reality of the matter is that millions of animals are slaughtered on a daily basis for the purpose of consumption. The meat and dairy industries thrive among the most profitable in today’s society. While some who become informed of the manner which these animals are killed do not become disturbed, others are overcome