Salmonella Essay

dangerous bacterial infection. The only source of the causative agent of typhoid fever is a person sick or carrier. You can get typhoid fever if you eat food or drink water that have been handled by a person who is shedding Salmonella Typhi or if sewage contaminated with Salmonella Typhi bacteria gets into the water you use to drink or washing fruit. The danger of the patient varies through the disease and this explains of the features of the typhoid fever. Infected often spread pathogen into the environment

by examining bacterial growth, food sources, the components of food fertilization and growth, the dangers of everyday meals will be revealed. Bacteria is one of the most common causes of food poisoning. Some of the most common bacteria include Salmonella, E. coli, Campylobacter, Shigella, and Staphylococcus. Each of these bacteria develops in various raw, undercooked or perishable products, provided the conditions are favourable for the bacterium. Given the right time, and temperature millions of

Generally a fever is associated with a common cold, but in some cases a fever can be one of the symptoms of the deadly disease Typhoid fever. Typhoid fever is caused by the bacterium Salmonella Typhi. It is most common in underdeveloped countries but many cases have appeared in the United States and many Western countries. In some places, Typhoid fever is the leading killer of people. There are key symptoms to look out for, many ways to diagnose it, different treatments, and a hopeful prognosis

Poultry in much of the developed world is now infected with salmonella. In Europe, 75% of chicken sold is infected and in the US 60%. It is estimated that the US has some 2,000,000 cases of food poisoning as the result of consuming salmonella costing $2,540 million annually. Even in relatively advanced countries like the United Kingdom the authorities admit that the food contamination problem is out

manifestations and can progress from gastroenteritis into systemic disease. Most patients develop symptoms 12 to 72 hours after infection. The illness usually lasts 4 to 7 days and most patients recover without treatment. In some patients the Salmonella infection may spread from the intestine to the blood stream (septicemia or bacteremia) and to the other parts of the body. It may produce pneumonia, septic arthritis, pyelonephritis, meningitis and endocarditis. It may become localized in

the new report released by the US Centers for Disease Control and Prevention a salmonella outbreak happened in the US. The officials affirmed that people should not kiss or cuddle chicken since they risk getting salmonella infection. PEOPLE KISSED CHICKEN AND GOT SALMONELLA The report (http://www.cdc.gov/salmonella/live-poultry-07-15/index.html) is far from being a fake, and there have been 181 cases of salmonella reported this year in the US, 33 of them being hospitalized. Fortunately, not deaths

https://www.sciencenews.org/blog/science-public/wash-your-veggies According to science news, over the past week there was a salmonella outbreak that’s stricken more than 165 consumers of Roma, Italian-style plum, and round red tomatoes. The poisonings occurred in 17 states, mostly out West. Certain tomatoes are at risk not all tomatoes. According to the Centers for Disease Control and Prevention they said, “cherry tomatoes, grape tomatoes, and tomatoes sold with the vines still attached to any source”

Throughout this research I found that Chipotle has done more damage to the company than just letting down its customers. They have to now face the fact that those outside suppliers are now shying away from business with them because it will make them look bad to future partnerships. Chipotle is now in a state of bringing their company back in a good light by offering different promotions and coupons for loyal customers and customers they need to gain back. They have to go back into the company and

However there is also a risk to eating eggs. A person can contract salmonella as a result of eating raw or undercooked eggs. Eggs can get salmonella in several ways. Hens that are confirmed to small living quarters lay their eggs in the same areas where they excrete their waste. As a result the pores of the eggshell becomes contaminated with bacteria know as salmonella. In addition, hens that are already infected with salmonella enteritidis bacteria can also spread the bacteria to the unborn egg

White Paper Assignment-1 Issues involved in food contamination and sanitation Contamination of food at any stage from production to consumption will produce bacteria, parasites, toxins eventually causing food-borne diseases. While contamination is not performed as a practice, it can happen naturally or as a result of environmental factors such as heat and humidity etc. Bad food hygiene and sanitation, mishandling of food along the food production chain add up to the food-borne diseases outbreak