Wellness Essay

School Nutrition The wellness of children is always a debate regardless of where you go. What foods are considered nutritious? Who is responsible for making these choices for our children? I have paid attention to the types of foods that are made available to my children over the past few years and I am not impressed. Three out of four days the menu has fried foods, such as mini corn dogs, popcorn chicken and chicken tenders. The vegetables are always frozen and fruits come from a can. These options

many experiences that led me to my true passion: the field of public health. Nutrition is just one piece to the puzzle in the field of public health, and I would like to be involved in the greater picture in helping people achieve greater overall wellness. My first and current semester as a Public Health student at the University of Colorado Denver, has allowed me to experience online graduate level courses. I have not only loved the online format, it has allowed me to maintain a full time job

Wellness programs can be provided by employers as a service under discretionary benefits. Employers began implementing wellness programs to promote and maintain employees’ physical and psychological health in the 1980s (Martocchio, 2014). There are several different wellness programs that companies may provide to their employees such as stress reduction, nutrition and weight loss, exercise and fitness activities, and health-screening programs (Martocchio, 2014). According to the survey conducted

Business Proposal for Health, Wellness, Exercise, and Nutrition Outreach Education Objective: Outreach Foundation, with the support of major sponsors including small business, corporate, and educational institutions, is on a mission to educate students about the importance of diet and exercise in their personal lives. To challenge our youth to visualize their future as fit, strong and healthy citizens that will allow them an expanded vista of enjoyable and healthy athletic activities. With the

Lastly, there are currently “over 15,000” apps readily available for patient use that promote health and wellness (Montgomery, 2014, para 1). The concern exists is that there are no indicators of which apps are reliable and which are not. “In September 2013, the FDA released a statement on the guidance of regulations for mHealth apps. The FDA concluded that the majority of medical apps do not pose a significant health risk to consumers and do not require oversight” (Dicianno, et al., 2015, p.

1. The strengths we see in clients are that they are open and having willingness to get better. The client wants to participant in groups and wants to get better. Also, the client’s ability to engage in recognizing that there is a problem and that they want to learn tools to fix it. We identify these strengths by asking the client want they need to work on while they’re here. The client is also to provide a full history and what they think brought them to New Oakland. The client’s family is also

Introduction The service learning project, Say Boo! To Bullying 5k, 10k, and 1 Mile Costume Crawl event was held at St. Bernard’s Health and Wellness Center on October 31, 2015. According to Borunda, Davis, and Rinaldo, service learning is defined as “an experienced-based pedagogy that serves a community needs” (2015, p. 115). The event benefits the My Generation Foundation and Autism Association of Northeast Arkansas. The purpose of this event was to educate the families and citizens about the

Introduction Infant feeding practices have been regarded as crucial in the development of a child’s overall wellness. In 2008, authors Nina M. Philipsen Hetzner, Rachel A. Razza, Lizabeth M. Malone, and Jeanne Brooks-Gunn published the article, Associations Among Feeding Behaviors During Infancy and Child Illness at Two Years, in the journal Maternal and Child Health Journal, where they explore the correlation between breastfeeding, early introduction to solid food, and the possible effects it may

The Impact of a Campus Recreation Program Based on the Factors of Academics, Recruitment, Retention and Wellness Stephanie Nielsen Western Illinois University KIN 512 Research Methods Dr. Mark Cole & Dr. Janet Wigglesworth May 12th, 2015 Abstract The purpose of this study is to examine the campus recreation programs of a Midwestern, Southeastern and West Coast university campuses and to examine the relationship between participation in campus recreation and the student satisfaction with the

PREA Mandates in Juvenile Justice Facilities: Protecting the Health and Wellness of our Youngest Inmates Jennifer Hulvat Kaplan University, J.D. Full Time Faculty March, 2015 The month of April brings a change of seasons around the country, and a new focus issue to the table; Health and Wellness. In the area of Juvenile Corrections, we might take this opportunity to revisit a topic I wrote about in February, “Incarcerated Youth at Risk: Is Your Facility Doing Enough to Avoid Liability?” Ultimately