American Chinese cuisine

Chinese Influences on America through Cuisine Since the 20th century, Chinese food has had an influence on American cuisine, with over 40,000 Chinese restaurants across the country. There are more Chinese restaurants in America than all of the McDonald’s, Burger Kings, and KFC’s combined! The Chinese have taken over the American food kingdom. The history of Chinese food started in the 1800s, when the Chinese came over to the United States during the Gold Rush. But the Chinese

hunter gatherer society, the means of food was for survival and that’s all that it was considered. As time went on more of a cultural essences surrounded the consumption of food. In the Far East thousands of years ago there became two types of main cuisine, Temple and Palace. Temple being the food of those of religion and self-discipline and Palace being those of the rich and powerful. (Lecture, Jan. 25th) This had become the first time in history that the consumption of food had a meaningful esthetic

Topic: Chinese Cuisine in America Specific Purpose: To inform my public speaking class about the Americanization of Chinese Food. Thesis: Although Chinese Cuisine may have some roots from China, it has become Americanized thorough out the years. INTRODUCTION Attention getter: Did you know the number of Chinese restaurants in the United States out number McDonald’s, Burger King, KFC, and Wendy’s combined according to Clarissa Wei’s article “An illustrated history of Americanized Chinese food”.

Topic: culture Restricted: Chinese and American culture More Restricted: Chinese and American eating culture Topic Chosen: The difference eating culture between China and American Outline I. Different country have different eating style A. Chinese 5000years history 1. Long history result interesting eating culture B. America 200years history 1. Short history result healthy eating culture II. Different eating idea between China and America A. Chinese idea of eating 1. The masses

Until very recently, the Chinese religions have remained fairly unknown to the Western world. Unlike the religions that have stemmed from the Middle East or the Indian subcontinent, East Asian philosophies have never had a strong concept of missionary spirit. Therefore, their expanse remained confined to the East Asian nations of China, Korea, Vietnam, Japan and Mongolia. However, in the last hundred years or so, an increase in political, commercial, and cultural contacts of the East Asian region

time. One of the most popular ethnic foods in America is the Chinese cuisine. Society is so blindly in love with it, they cannot seem to notice that Chinese food in America is not the authentic food in China. In addition, American fast food that goes overseas, have misplaced its authenticity as well as Chinese food in America due to many valid reasons. The conclusion of authenticity has raised an argument whether for what reasons why Chinese food has lost its authenticity. Moreover, the different reasons

Comparison of Chinese and Western Food Culture Food is closely related to people's lives and it is considered the most important element in Chinese culture. Chinese food is famous all over the world too. American Chinese cuisine differs significantly from the traditional Chinese cuisine and even though the variation in taste can be so it is still attractive to many people. When it comes to food, Chinese people always care about the color, taste, smell and shape of Chinese dishes. In 1784, a

1800s, Chinese immigrants have come to our country bringing with them a rich culture, that not only included art and poetry but they brought with them their very unique style of cuisine. Chinese food has had a unique influence on American cuisine, with over 40,000 restaurants across the United States, there are more Chinese restaurants in America than all the McDonald's Burger King's and KFC's combined. The Chinese culture has truly made a huge imprint on the American food industry. Chinese immigrants

Upon coming across my decision on what my paper would be about, it was very evident that I would be discussing the Asian cuisine, due to me often watching a clips on YouTube of them eating live octopus, squid or fish. It amazes me to see some of the things they eat and how they eat it. In their tradition, it is polite to slurp your food while eating. It lets the chef know you are enjoying it or they prepared it just right. Food is very important to them, when they are walking on the street often

In China, food culture is a very important culture. A meal in Chinese culture is typically seen as consisting of two general components. One is rice, noodles, or buns. The other one is accompanying dishes, such as vegetables, fish, meat or other items. This is different from Western meals which meat or animal protein is often considered as the main dish. In fact, it is a harmony among grain, vegetable and meat. Chinese foods pay much attention on perfect harmony with the color, aroma, taste and shape